The Randell 9200-513 Refrigerated Counter / Sandwich Top Reach-in features a robust two-section design with a 14.67 cu. ft. capacity, crafted for high-demand foodservice operations. Constructed with a durable all stainless steel exterior and aluminum interior, this commercial refrigerated counter provides precise temperature control via side-mounted self-contained refrigeration. Its dimensions of 60" W x 33" D and 36" height optimize kitchen workflow, offering two hinged self-closing doors for efficient access and sanitation. Equipped with a cutting board surface and accommodating (10) 1/6 size pans, this unit is engineered for sandwich, salad, or deli applications in professional food establishments. Its 1/3 HP compressor ensures reliable cooling performance, suitable for moderate-volume throughput in restaurant or cafeteria environments, highlighting technical specifications tailored for demanding operations.
Randell 9200-513 Features
The Randell 9200-513 refrigerated counter integrates a two-section, reach-in design with hinged doors for quick access and streamlined workflow in commercial kitchens. Its stainless steel exterior enhances durability and sanitation, while the aluminum interior simplifies cleaning. The unit’s self-contained refrigeration ensures consistent temperature management, supporting food safety standards. Designed for moderate-volume service, it provides efficient storage for sandwich and salad preparations with a capacity of (10) 1/6 size pans, ideal for high-traffic foodservice settings. Practical and durable, this countertop refrigeration unit meets the demands of busy kitchens requiring reliable operation and ease of maintenance.
- Capacity: 14.67 cubic feet for high-volume food prep
- Material: All stainless steel exterior with aluminum interior for durability
- Refrigeration: Self-contained, side-mounted for simplified servicing
- Door Type: Two hinged, self-closing doors for efficient access
- Application: Suitable for sandwich, salad, or deli stations in commercial kitchens
Ideal for mid-volume restaurant or cafeteria operations requiring reliable refrigerated storage and prep space.
Randell 9200-513 Technical Specs
The Randell 9200-513 refrigerated counter features a 460 lbs weight profile, constructed with a stainless steel exterior and aluminum interior for longevity and ease of cleaning. It operates on a standard electrical supply supporting a 1/3 HP compressor with front breathing airflow, ensuring stable cooling performance. The unit’s dimensions are 60" W x 33" D x 36" H, facilitating seamless integration into various kitchen layouts. The self-contained refrigeration system is air-cooled, with a typical power draw of approximately 460 watts, and complies with NSF and UL safety standards. Its operating temperature range is suitable for food storage, with ease of access via two hinged doors for efficient workflow. Designed for commercial use, it accommodates (10) 1/6 size pans and a cutting board, providing practical storage options for busy foodservice environments.
- Electrical: 120V, 60Hz, single-phase, 4.1A, 460W
- Cooling Method: Air-cooled, front breathing
- Refrigeration Type: Self-contained, side-mounted refrigeration
- Dimensions: 60" W x 33" D x 36" H
- Food Capacity: (10) 1/6 size pans, ample for moderate throughput
- Construction: All stainless steel exterior with aluminum interior
- Electrical Compatibility: Requires standard electrical outlet, accessible for maintenance
- Clearance & Ventilation: Adequate airflow for optimal cooling compliance
- Maintenance: Easy access for cleaning, with disassembly of panels as needed
- Workplace Integration: Fits seamlessly into prep stations requiring staple refrigerated storage
- Drainage & Airflow: Continuous drainage for hygiene, proper ventilation clearance recommended
What is a commercial refrigerated counter?
A commercial refrigerated counter is a specialized foodservice appliance designed to provide refrigerated storage and surface space for food preparation in professional kitchens. The Randell 9200-513 is a two-section reach-in unit with a capacity of 14.67 cubic feet, featuring hinged self-closing doors, durable stainless steel construction, and side-mounted self-contained refrigeration. Installed in sandwich, salad, or deli stations, it supports moderate throughput operations by combining storage with prep surfaces like a cutting board, making it ideal for restaurant or cafeteria settings focused on efficiency and food safety.
Top commercial refrigerated counters for moderate-volume foodservice
Designed for operation in moderate-volume kitchens, the Randell 9200-513 offers robust storage and prep surfaces with exceptional build quality, suitable for sandwich and salad stations. Made with durable materials, it supports steady throughput in restaurant and cafeteria environments, providing reliable refrigeration and easy maintenance for busy foodservice settings.
- Operation Type — e.g., moderate-volume restaurant prep stations
- Kitchen Type — e.g., compact commercial foodservice spaces
- Foodservice Category — e.g., cafeteria, sandwich shop
- Workload Qualifier — e.g., steady throughput in high-traffic establishments
- Use Case — e.g., quick access for sandwich and salad assembly
Why Choose Randell 9200-513 Refrigerated Counter
Randell 9200-513 stands out among commercial counters due to its durable stainless steel exterior, reliable side-mounted self-contained refrigeration, and simplified maintenance access. Its compact yet spacious design allows for efficient workflow, while its high-quality construction ensures longevity and consistent performance in demanding foodservice environments, supporting everyday operational needs with confidence.
- Compact footprint suitable for constrained kitchen layouts
- Built with commercial-grade stainless steel for resilience
- Self-contained refrigeration for ease of servicing
- Hinged self-closing doors for convenience and sanitation
- Designed for moderate throughput foodservice applications
