The Perlick SS36IC10 SS Series Pass-thru Service Station Ice Chest with Cold Plate is a commercial-grade underbar ice bin specifically designed for professional foodservice environments. Measuring 36 inches wide by 38 inches deep, this stainless steel unit features a concealed 10-circuit cold plate for efficient cooling and ice management, with an ice capacity of 174 pounds. Its construction includes stainless steel front and sides with an ABS top ledge, combined with stainless steel legs equipped with thermoplastic feet for durability and stability. Engineered for high-performance applications, this pass-thru ice chest allows seamless integration into beverage stations, providing both temperature control and accessibility for busy bar and kitchen operations.
Perlick SS36IC10 Features
The Perlick SS36IC10 SS Series pass-thru ice chest is engineered for precise temperature regulation and ease of maintenance in hospitality kitchens. Its stainless steel construction ensures durability against corrosion and frequent cleaning, while the concealed cold plate enables efficient cooling of large ice loads. The unit’s design supports smooth workflow integration with front and rear access, ideal for high-volume bar stations and centralized beverage service. With a 174 lb. ice capacity, it supports ongoing service demand, and its thermoplastic feet simplify leveling and cleaning routines.
- High-capacity 174 lb. ice storage for fast-paced service
- Stainless steel construction enhances durability and hygiene
- Concealed 10-circuit cold plate for efficient ice cooling
- Seamless pass-thru design for easy front and rear access
- ABS top ledge simplifies cleaning and maintenance
Ideal for commercial bar areas requiring reliable, high-volume ice and beverage management.
Perlick SS36IC10 Technical Specs
The Perlick SS36IC10 SS Series pass-thru service station ice chest employs a self-contained refrigeration system powered by standard electrical requirements—110-120V, 60Hz, single-phase with an estimated 2.5 amps consumption, delivering sufficient wattage for continuous cold plate operation. Its refrigeration method is air-cooled, facilitating installation in a variety of settings without external water connections. Designed with high-quality stainless steel, the unit offers a fabrication that withstands daily cleaning and heavy usage, with a weight of 210 pounds and overall dimensions of 36 inches width, 38 inches depth, and 30.5 inches height. The cold plate supports multiple circuits for optimized ice retention and temperature consistency, suitable for mid-volume beverage service environments. The operational temperature range ensures reliable performance within standard kitchen temperatures, and the unit’s construction adheres to food safety standards necessary for commercial foodservice applications.
- Electrical: 110-120V, 60Hz, single-phase, 2.5 amps, 300 watts
- Cooling method: Air-cooled refrigeration with self-contained system
- Refrigeration: Self-contained with 10-circuit cold plate for efficient cooling
- Ice capacity: 174 pounds of ice storage capacity
- Construction: Stainless steel front and sides, ABS top ledge
- Dimensions: 36" W x 38" D x 30.5" H; Weight: 210 lbs
- Temperature Range: Operates within standard kitchen ambient conditions
- Food safety: Stainless steel surfaces compatible with cleaning routines; corrosion-resistant
- Maintenance: Disassembly for cleaning, durable materials for daily sanitizing
- Electrical requirements and power supply for seamless installation
- Proper ventilation for efficient air-cooled refrigeration
- Clearance for front and rear access during operation and maintenance
- Drainage provisions for water runoff during cleaning
- Sufficient airflow around unit for optimal cooling performance
- Compatibility with standard kitchen electrical outlets
What is a commercial underbar ice bin and cocktail station
The commercial underbar ice bin and cocktail station is a professional-grade refrigeration component designed for efficient ice storage and beverage station integration. It features a cold plate system, typically air-cooled, and is constructed primarily from stainless steel for durability and ease of sanitation. The Perlick SS36IC10 SS Series unit, a pass-thru underbar ice chest with a concealed multi-circuit cold plate, is used in bars, restaurants, and hospitality venues to facilitate quick access to ice and maintain beverage quality. Its design supports mid-volume operations, where reliable ice management and easy front and rear access are essential for streamlined workflow in beverage service areas.
Top commercial ice storage solutions for beverage service environments
The Perlick SS36IC10 SS Series offers robust construction and efficient cold plate cooling, suitable for moderate-traffic bar and beverage stations. Built for functional integration, it supports high-traffic operation in hospitality settings, including pubs and restaurants. The unit's durable stainless steel build and concealed circuit cold plate enhance performance in busy foodservice spaces, providing reliable ice storage and accessible beverage preparation support.
- Operation type — optimized for bar and beverage stations
- Kitchen setting — suitable for commercial kitchens and hospitality venues
- Foodservice category — ideal for beverage and ice management
- Workload qualifier — supports moderate throughput demands
- Use case — streamlining ice access and beverage workflow
Why Choose Perlick SS36IC10 SS Series Pass-thru Service Station Ice Chest with Cold Plate?
Perlick SS36IC10 stands out among uniform underbar ice storage solutions with its precise cold plate technology, durable stainless steel construction, and pass-thru design that enhances workflow. Its high-capacity ice storage and efficient refrigeration system support continuous beverage service, while the integrated cold circuits ensure consistent cooling performance. This model optimizes operational efficiency for busy beverage stations and reduces maintenance complexity compared to competitor units.
- Compact footprint with a durable stainless steel exterior
- Self-contained air-cooled refrigeration system for ease of installation
- Concealed 10-circuit cold plate for consistent ice cooling
- Pass-thru access supports efficient front-back workflow
- Designed for commercial kitchens with high-volume beverage needs
