Pass-Thru Underbar Ice Bin and Cocktail Stations

The Pass-Thru Underbar Ice Bin and Cocktail Stations are NSF-listed units built for busy bars, restaurants, and institutional kitchens where quick service is a must. They combine a refrigerated ice bin with adjacent cocktail prep areas, helping staff serve drinks faster by minimizing movement between stations. Perfect for high-traffic settings like sports arenas, catering halls, or food trucks, these stations keep ice fresh and drinks flowing while saving valuable space. Well, if you’re managing a crowded bar or large catering operation, you probably know how clutter and inefficient layouts can slow down service — this equipment really simplifies tasks and keeps everything organized. Whether it’s reducing cleaning time, maintaining product quality during peak hours, or staying compliant with food safety standards, these units address real concerns for owners and staff alike, making them a smart addition to any high-volume hospitality environment.