The Perlick SS36IC Service Station Ice Chest is a commercial-grade underbar ice bin designed for foodservice environments requiring reliable ice storage and dispensing. Measuring 36 inches in width and 38 inches in depth, this stainless steel unit features an 174-pound ice capacity, suitable for mid-volume hospitality operations such as bars, restaurants, and buffet setups. Its durable construction with stainless steel front and sides ensures longevity and ease of maintenance, while the ABS top ledge provides a sturdy surface for beverage service. Equipped with stainless steel legs and thermoplastic feet, the SS36IC facilitates stable installation and corrosion resistance, making it an ideal solution for high-traffic foodservice applications.
Perlick SS36IC Features
The Perlick SS36IC service station ice chest offers a robust solution for medium-volume bar and restaurant workflows, promoting efficient storage and easy access to ice. Its stainless steel construction enhances durability and sanitation, while the 12-inch deep ice bin supports continuous supply during busy service periods. The unit’s design simplifies cleaning, with smooth surfaces and no cold plate in the interior for straightforward maintenance. Its integrated dimensions allow seamless incorporation into existing beverage stations, improving workflow and operational efficiency in commercial foodservice settings.
- 174 lb. ice capacity: Supports sustained high-volume use in busy bars.
- Stainless steel front & sides: Offers corrosion resistance and hygienic surfaces.
- ABS top ledge: Provides a durable workspace integrated into service areas.
- Stainless steel legs with thermoplastic feet: Ensures stability and easy flooring compatibility.
- 36" W x 38" D dimensions: Facilitates versatile installation in various configurations.
Optimal for establishing efficient beverage stations in commercial kitchens and bars requiring reliable ice storage.
Perlick SS36IC Technical Specs
The Perlick SS36IC underbar ice chest operates as a self-contained unit with a 120V electrical requirement, compatible with standard commercial outlets. It features an air-cooled refrigeration system, ensuring consistent ice temperature without external water connections. The unit’s construction is stainless steel, supporting durability and ease of sanitation, with exterior finishes in a sleek, food-safe stainless steel color. Dimensions include a width of 36 inches, depth of 38 inches, and a height of 30.5 inches, supporting a weight of approximately 140 pounds for the unit itself. Its 174-pound ice capacity supports sustained operations, with no cold plate interior for simplified cleaning. Designed for high use, the SS36IC withstands typical operating temperature ranges, making it suitable for continuous daily service in foodservice establishments.
- Electrical Requirements: 120V, 60Hz, 15A, 1.7 kW
- Cooling Method: Air-cooled refrigeration system
- Refrigeration Type: Self-contained
- Production Capacity: Supports up to 174 pounds of ice storage
- Construction & Finish: Stainless steel exterior with durable finish
- Dimensions: 36" W x 38" D x 30.5" H
- Weight: 140 pounds (unit weight)
- Temperature Range: Maintains safe ice storage temperature within standard operating limits
- Cleaning & Maintenance: Smooth stainless surfaces, no internal cold plate, easy disassembly
- Usage Compatibility: Fits seamlessly into built-in or surface-mount beverage stations
Capacity: 174 lbs of ice storage in 12" deep bin
Construction: Stainless steel for durability and sanitation
Electrical: 120V, 60Hz, 15A power requirement
Cooling: Air-cooled self-contained refrigeration
Dimensions & Weight: 36" W x 38" D x 30.5" H; 140 lbs
Food Safety & Maintenance: Food-safe materials with simple surface cleaning
What is a commercial underbar ice bin?
A commercial underbar ice bin is an industrial storage unit designed to hold and dispense large quantities of ice for beverage service. It is typically installed beneath bars or within integrated beverage stations, providing quick access to ice during busy periods. The Perlick SS36IC model exemplifies this design, featuring a stainless steel construction, a 174-pound ice capacity, and self-contained refrigeration. This unit is used primarily in bars, restaurants, and similar foodservice settings to support efficient drink preparation and presentation, making it suitable for mid-volume service environments requiring durable and hygienic ice storage solutions.
Top Ice Bins for Beverage Service in Hospitality Settings
Traditional underbar ice bins like the Perlick SS36IC are constructed with high-quality stainless steel for durability and sanitation, supporting reliable ice storage and dispensing in medium-volume hospitality environments. Designed for efficient workflow, these units are ideal for beverage stations in bars, restaurants, and catering operations that prioritize operational reliability and easy maintenance. The compact footprint combined with robust construction supports seamless integration into existing commercial kitchen layouts.
- Operation type — suitable for bars and mid-volume restaurants
- Workload qualifier — supports moderate throughput needs
- Kitchen setting — ideal in beverage service and prep areas
- Use case — supports efficient ice management in busy environments
Why Choose Perlick SS36IC?
Perlick SS36IC stands out among commercial underbar ice chests due to its durable stainless steel build, ample 174-pound ice capacity, and practical design features that promote long-term sanitation and hassle-free maintenance. Its compact profile and self-contained refrigeration system improve operational efficiency while ensuring continuous ice availability. The unit’s corrosion-resistant construction and straightforward cleaning routines support consistent hygiene standards and reliable performance in demanding foodservice environments.
- Self-contained refrigeration simplifies installation and reduces setup time
- Constructed with high-grade stainless steel for durability
- Large 174-pound ice capacity for sustained high-use demand
- Compact footprint fits into diverse beverage station configurations
- Design minimizes cleaning time with smooth surfaces and no cold plate
