The Perlick SS30IC20 Service Station Ice Chest with Cold Plate is a commercial-grade underbar refrigeration unit designed for high-efficiency ice storage and cold beverage service in professional foodservice environments. Measuring 30 inches in width and 38 inches in depth, this stainless steel pass-thru ice bin features a robust 144 lb. ice capacity and integrates (2) concealed 10-circuit cold plates for rapid cooling. Its precise engineering ensures optimal workflow in bar, restaurant, and hospitality operations, providing reliable ice storage combined with integrated cooling for flexible beverage presentation. Crafted with durable stainless steel construction, the unit emphasizes longevity and sanitation, making it suitable for high-volume service settings requiring consistent ice and cold beverage management.
Perlick SS30IC20 Features
The Perlick SS30IC20 Service Station Ice Chest combines high-capacity ice storage with integrated cold plates, facilitating cold beverage service in busy bar settings. Its stainless steel front and sides ensure durability and ease of cleaning, while concealed cold circuits enable efficient cooling without obstructing workflow. Designed for moderate workloads, the unit supports rapid ice access and cold beverage prep, ideal for commercial kitchens, bars, and hospitality venues that demand reliable performance and straightforward maintenance.
- Capacity: 144 lbs. of ice storage supports high-volume service
- Material: Heavy-duty stainless steel construction ensures durability
- Cold Plate: (2) concealed 10-circuit cold plates for efficient cooling
- Design: ABS top ledge enhances operational convenience and sanitation
- Size & Fit: 30"W x 38"D dimensions suit various commercial bar layouts
Ideal for controlling ice supply and cold beverage prep in busy bar operations requiring integrated cooling efficiency.
Perlick SS30IC20 Technical Specs
The Perlick SS30IC20 features a highly durable stainless steel body with dimensions of 30 inches in width, 38 inches in depth, and a height of 30.5 inches. It features a self-contained refrigeration system with a 20-circuit cold plate arrangement, powered by standard commercial electrical requirements—voltage and amperage specifics are designed for typical kitchen power setups. The unit has a weight of approximately 260 lbs., supporting its sturdy stainless steel construction, which resists corrosion and simplifies cleaning. Operating within typical refrigeration temperature ranges, its design supports reliable ice management while facilitating seamless integration into existing bar workflows. Maintenance involves periodic cleaning of ice bins and cold plates, with disassembly for service accessible via straightforward access panels. Its construction includes anti-slip thermoplastic feet for stability, and the unit is suitable for environments with standard ventilation and airflow, ensuring consistent performance in commercial settings.
- Electrical requirements: Standard commercial voltage, phase, and amperage
- Cooling method: Self-contained refrigeration system with cold plates
- Refrigeration type: Hydrocarbon refrigerant for efficient cooling
- Production capacity: Maintains 144 lb. ice storage and cold beverage temperature
- Material: Stainless steel finish for durability and sanitation
- Dimensions: 30"W x 38"D x 30.5"H; 260 lbs. weight
- Design features: ABS top ledge, concealed cold circuits, stainless steel legs
Installation & Usage Considerations
- Electrical Compatibility: Connects to standard commercial power outlets, suitable for kitchen and bar outlets
- Clearance & Ventilation: Requires sufficient airflow space around unit for optimal performance
- Drainage & Maintenance: Includes accessible panels for cleaning and periodic defrosting
- Location: Designed for placement on sturdy, level flooring to support 260 lb. weight
- Connectivity: Compatible with existing bar or kitchen electrical and drainage infrastructure
What is a commercial underbar ice bin with cold plates
A commercial underbar ice bin with cold plates is a refrigeration appliance designed for efficient ice storage combined with integrated cooling for beverages. It is typically installed in bar or hospitality settings to provide quick access to ice while maintaining temperature control through Cold Plate technology. The Perlick SS30IC20 is a pass-thru model measuring 30 inches wide and 38 inches deep, equipped with (2) concealed 10-circuit cold plates to support high-volume ice and beverage service. This unit is suitable for continuous use in busy restaurant or bar environments, supporting hydration and drink presentation for moderate to high throughput operations.
Top commercial underbar ice bins for hospitality environments
Built for reliable performance, the Perlick SS30IC20 offers durable stainless steel construction, integrated cold plates, and optimized capacity for moderate workload foodservice settings. Its compact design and robust features make it ideal for professional bars, restaurants, and hospitality venues requiring efficient beverage cooling and ice management with straightforward maintenance.
- Moderate workload support — ideal for busy bar operations
- Constructed with durable stainless steel for longevity and easy cleaning
- Integrated cold plates facilitate rapid beverage cooling and ice preservation
- Compact 30-inch width suits space-constrained bar layouts
- Design supports efficient workflow and reliable ice supply
Why Choose Perlick SS30IC20
Why Choose Perlick SS30IC20 is engineered with high-quality stainless steel and a precisely integrated refrigeration system to deliver consistent ice storage and cold beverage prep. Its concealed cold circuits and durable construction set it apart from competitors, promoting sanitation and longevity. The unit’s design maximizes space efficiency and operational ease, streamlining workflow in demanding commercial service environments.
- Compact footprint with integrated cooling enhances operational efficiency
- Stainless steel construction offers superior durability and sanitation
- Self-contained refrigeration simplifies installation and maintenance
- Cold plate system ensures rapid chilling for beverage service
- Designed for moderate to high-volume hospitality operations
