The Perlick PTS78R-LF-ETP Underbar Ice Bin and Cocktail Station Pass-thru Combo is a commercial-grade beverage station designed for high-efficiency bar and restaurant environments. Featuring a 78-inch wide stainless steel construction, it integrates a 24-inch ice chest with a 10-circuit cold plate, including four bottle wells with a removable cover for optimal ice storage and accessibility. The unit incorporates dual sinks on the right side, equipped with a deck-mounted lead-free gooseneck faucet and wet waste boxes, facilitating seamless cocktail preparation workflows. Its stainless steel beverage chase and 12-inch drainboard between the sinks and ice chest enhance operational hygiene and ease of cleaning. Built to withstand rigorous use, this pass-thru model includes both fixed and adjustable overshelves with removable glass racks, along with 28-inch bolt-on and hang-on speed rails mounted to the ice chest and filler section. Designed specifically for mid-volume beverage service, the PTS78R-LF-ETP combines durable stainless steel construction with precise dimensions and technical features tailored for busy commercial bar settings.
Top Perlick PTS78R-LF-ETP Features
This beverage station combines a spacious 78-inch width with stainless steel durability, advanced cold plate technology, and integrated sinks, making it ideal for efficient bar operations in commercial kitchens. Its pass-thru design simplifies workflow, while removable shelves and speed rails facilitate streamlined service and maintenance. The unit’s robust construction ensures longevity in high-traffic environments.
- Includes: 24” ice chest with 10-circuit cold plate
- Stainless steel construction with floor mounting brackets
- Dual sinks with deck-mount lead-free faucet and wet waste boxes
- Removable glass racks and overshelves for added versatility
- 78"W x 32"D x 74-1/4"H for efficient workspace integration
Ideal for commercial bar areas with moderate throughput and multi-station requirements.
Perlick PTS78R-LF-ETP Technical Specs
The Perlick PTS78R-LF-ETP is configured with a self-contained refrigeration system operating on standard commercial voltages, ensuring reliable cooling of ice and beverages in busy bar settings. Its 10-circuit cold plate maintains consistent temperature control across the 78-inch span, capable of supporting significant beverage and ice storage. Constructed from durable stainless steel with a maximum operating temperature range suitable for foodservice environments, it measures 74-1/4 inches high, 78 inches wide, and 32 inches deep, with a weight of approximately 890 lbs. The unit features an ETL-listed, lead-free design for enhanced safety, with easy-to-maintain removable panels. Designed for professional use, the pass-thru configuration allows seamless workflow integration, facilitating efficient service in mid-volume foodservice environments. Its energy consumption and cooling capacity are calibrated for balanced operation with a focus on reliability and ease of maintenance.
- Electrical Requirements: 115V, 60Hz, single-phase, approximately 890 lbs weight
- Cooling Method: Self-contained refrigeration system
- Production Capacity: Support for continuous beverage and ice storage demands
- Construction & Finish: Heavy-duty stainless steel with antimicrobial finish
- Dimensions: 78" W x 32" D x 74-1/4" H
- Temperature Resistance: Operates within standard foodservice temperature range
- Food Safety: Food-grade stainless steel; easy to sanitize
- Installation & Maintenance: Requires adequate clearance for ventilation; disassembly for cleaning is straightforward
What is a commercial underbar beverage station
A commercial underbar beverage station is a professionally designed centralized unit that combines ice storage, beverage mixing, and sanitation features suitable for high-volume bar operations. This equipment, like the Perlick PTS78R-LF-ETP, is installed in undercounter café stations, behind bars, or in prep areas, facilitating streamlined cocktail assembly and ice management. It is ideal for venues requiring reliable performance and efficient workflow for moderate beverage throughput, supporting bartender productivity and customer service quality.
Top Beverage Stations for Commercial Settings
These durable and functional beverage stations are built for commercial kitchens and bars needing dependable ice and beverage handling with proven build quality. Designed for moderate throughput operations, they provide seamless integration into busy hospitality environments, supporting efficient workflow and sanitation standards alongside restaurant-ready features. Perlick PTS78R-LF-ETP is optimized for professional beverage service in hospitality applications.
- Operation_type — suitable for bar and restaurant beverage stations
- Kitchen_type — designed for compact commercial spaces
- Foodservice_category — ideal for mid-volume bars and cafes
- Workload_qualifier — supports moderate throughput demands
- Use_case — optimized for efficient cocktail preparation and ice management
Why Choose Perlick PTS78R-LF-ETP?
Compared to similar underbar equipment, the Perlick PTS78R-LF-ETP offers a pass-thru design with a robust stainless steel build, ensuring long-term durability and high sanitation standards. Its integrated cold plate and dual sinks streamline workflow, reducing prep times and improving operational efficiency. The unit’s precise dimensions and comprehensive feature set are tailored for professional bar environments requiring dependable performance and ease of maintenance.
- Self-contained refrigeration minimizes installation requirements
- Pass-thru layout enhances workflow efficiency
- Heavy-duty stainless steel ensures longevity in busy environments
- Lead-free components promote safety and sustainability
- Versatile shelving and rails improve organization and access
