Pass-Thru Combo Underbar Ice Bin and Cocktail Station

The Pass-Thru Combo Underbar Ice Bin and Cocktail Station is a versatile piece of commercial bar equipment that combines refrigerated ice storage with a built-in prep area. Well, it’s perfect for busy bars, hotels, or ghost kitchens where space is limited but speed and cleanliness are critical. This NSF-listed unit helps bartenders access ice quickly while providing a dedicated space for drink mixing, reducing clutter and improving overall service. Made with durable materials and rated for 90°F environments, it withstands the demands of high-volume settings such as taverns, institutional cafeterias, or food trucks—where quick access to ice and organized drink stations matter most. If you're concerned about maintaining food safety standards and minimizing cleaning time in a fast-paced environment, this combo could just be the practical solution you’re looking for to keep drinks flowing smoothly.