The Perlick PTS54R-1-LF Underbar Ice Bin and Cocktail Station Pass-thru Combo is a professional-grade beverage equipment solution designed for high-performance bar and hospitality environments. This pass-thru configuration combines a 24" ice chest with a 10-circuit cold plate, integrated with dual sinks and a drainboard, all within a 54-inch width, 32-inch depth, and 68-1/2-inch height stainless steel construction. Engineered for durability and efficient workflow, it provides precise temperature control, corrosion-resistant materials, and ergonomic integration, making it suitable for busy commercial bars, restaurants, and catering operations seeking streamlined beverage service and product presentation.
Top Perlick PTS54R-1-LF Features
The Perlick PTS54R-1-LF combines a high-capacity 24" ice chest with a 10-circuit cold plate for optimal ice storage and chilling efficiency, ideal for medium-volume beverage service. Its stainless steel build delivers superior durability, corrosion resistance, and ease of cleaning, ensuring reliable performance in demanding bar environments. Dual sinks facilitate speedy drink prep and cleanup, while the integrated soda line chase simplifies plumbing integration. The pass-thru design promotes seamless workflow across multiple workstations, maximizing space utilization and operator efficiency.
- Includes a 24-inch ice chest with cold plate supports continuous ice supply and rapid chilling.
- Constructed from stainless steel offers durability and easy maintenance in busy kitchens.
- Filler with soda line chase included for streamlined beverage delivery and quick setup.
- Dual right-side sinks facilitate efficient prep and sanitation workflows.
- Pass-thru configuration enables smooth operation across multiple service areas.
Ideal for medium-volume beverage service in commercial bars, restaurants, and catering operations requiring reliable ice and beverage station capabilities.
Perlick PTS54R-1-LF Technical Specs
The Perlick PTS54R-1-LF features a self-contained refrigeration system powered by an electric supply of 115V, 60Hz, single-phase, drawing approximately 10.5 amps with a total wattage of 1,200W. Its refrigeration method is air-cooled, ensuring efficient operation without external cooling requirements. The unit supports a production capacity sufficient to handle a typical 24-hour volume of ice and chilled beverages, with components crafted from high-grade stainless steel, including a durable 68-1/2-inch height, 54-inch width, and 32-inch depth. The product weighs 310 pounds, emphasizing its robust build, with an operating temperature range suitable for maintaining optimal beverage and ice storage in commercial settings. The materials comply with food contact safety standards and are designed for easy disassembly and cleaning, minimizing downtime. The unit’s construction includes a 10-circuit cold plate, dual sinks, and integrated soda line chase, facilitating seamless workflow and sanitary maintenance.
- Electrical requirements: 115V, 60Hz, single-phase, 10.5A, 1,200W.
- Cooling method: Air-cooled refrigeration system.
- Refrigeration type: Self-contained.
- Production capacity: Support for typical 24-hr ice and beverage output.
- Construction & finish: Stainless steel exterior and interior for longevity and easy cleaning.
- Dimensions: 54" W x 32" D x 68-1/2" H.
- Weight: 310 lbs.
- Temperature resistance: Safe operation within standard beverage and ice storage ranges.
- Food safety: Food-grade stainless steel, corrosion-resistant, compliant with hygiene standards.
- Usage compatibility: Designed for integration with bar plumbing, drainage, and electrical systems.
- Cleaning & maintenance: Disassembly for routine sanitation; includes drainboard, sinks, and soda chase for easy access.
What is a commercial underbar ice bin and cocktail station?
A commercial underbar ice bin and cocktail station is a piece of professional kitchen equipment designed for efficient beverage preparation and service in high-traffic bar environments. It typically combines ice storage, chilling surfaces, sinks, and working areas into a compact, integrated unit. The Perlick PTS54R-1-LF underbar pass-thru combo offers durability with stainless steel components, self-contained refrigeration, and ergonomic layout, making it suitable for high-volume hospitality settings. Used primarily in busy bars, restaurants, and catering operations, it ensures quick access to ice and chilled beverages, streamlining workflow and enhancing service productivity.
Top commercial underbar ice bin and cocktail stations for hospitality
Built with durability, functionality, and seamless workflow in mind, the Perlick PTS54R-1-LF is ideal for high-traffic bar operations and catering. Its compact design and robust stainless steel construction enable reliable performance for medium-duty workloads in restaurant and hospitality environments.
- Operation type — medium-volume beverage stations for busy bars
- Kitchen setting — compact commercial spaces requiring efficient layout
- Foodservice category — bar, catering, and hospitality applications
- Workload qualifier — moderate throughput demanding reliable equipment
- Use case — integrated ice and beverage station for streamlined drink service
Why Choose Perlick PTS54R-1-LF?
Perlick PTS54R-1-LF distinguishes itself through its high durability, comprehensive features, and precision engineering tailored for commercial bar environments. Its stainless steel construction ensures longevity, while the integrated components optimize workflow, sanitation, and product presentation. Designed for reliable performance, it enhances operational efficiency and beverage quality in demanding settings.
- Compact footprint with integrated ice, sink, and beverage components
- Self-contained refrigeration simplifies installation and maintenance
- Heavy-duty stainless steel withstands commercial usage and cleaning
- Pass-thru design improves workflow across multiple stations
- Includes soda chase and drainboard for operational flexibility
