The Perlick PTS54L-1-LF Underbar Ice Bin and Cocktail Station Pass-thru Combo is a commercial-grade beverage equipment solution designed for optimized bar and hospitality workflows. Featuring stainless steel construction with precise dimensions of 54 inches in width, 32 inches in depth, and a height of 68-1/2 inches, this pass-thru setup incorporates dual sinks on the left, a 24-inch ice chest with a 10-circuit cold plate, deck-mounted lead-free faucet with gooseneck spout, and a 12-inch drop-down drainboard. Its self-contained refrigeration system ensures reliable cooling for ice and beverage service, making it ideal for high-traffic bars, restaurants, and hospitality venues needing efficient underbar organization with integrated supply features. The unit emphasizes durability, sanitation, and ease of maintenance, supporting streamlined workflows for professional beverage preparation.
Top Perlick PTS54L-1-LF Features
This underbar ice bin and cocktail station combines durable stainless steel components with integrated refrigeration, providing reliable cooling for ice and beverage service. Its dual sinks facilitate efficient cleanup and prep, while the gooseneck faucet allows precise access. Designed for commercial environments, it supports high throughput with minimal downtime, integrating seamlessly into existing bar setups. The drop-down drainboard improves workflow, and built-in cold plate ensures consistent temperature control within the ice chest.
- Includes dual sinks on the left for seamless prep and cleanup
- High-capacity 24” ice chest with a 10-circuit cold plate for efficient cooling
- Stainless steel construction ensures durability and sanitation
- Deck mount lead-free faucet with gooseneck spout simplifies beverage dispensing
- 12” drop-down drainboard facilitates workspace organization and cleaning
Ideal for mid-volume bar operations requiring integrated ice and beverage management.
Perlick PTS54L-1-LF Technical Specs
The Perlick PTS54L-1-LF features a self-contained refrigeration system, operating electrically at a voltage of 115V, 60Hz, with a single-phase power supply drawing approximately 15 amps and consuming around 1.2 kWh per 24 hours. Its durable stainless steel exterior ensures longevity and ease of cleaning, with an operating temperature range suitable for maintaining ice and beverage temperatures effectively. The unit’s dimensions of 54 inches wide, 32 inches deep, and 68-1/2 inches high allow for seamless integration into standard bar configurations. With a shipping weight of 310 pounds, it supports rigorous commercial use. The drop-in drainboard, dual sinks, and ice chest with a 10-circuit cold plate are designed to meet high-utilization demands, while the lead-free construction aligns with modern sanitation standards. The unit is built for easy maintenance, with disassembly options for cleaning and servicing.
- Electrical Requirements: 115V, 60Hz, single-phase, 15A
- Cooling Method: Self-contained refrigeration system
- Production Capacity: Adequate for moderate Beverage service
- Construction & Finish: Stainless steel exterior with corrosion-resistant finish
- Dimensions: 54" W x 32" D x 68-1/2" H
- Temperature Range: Maintains ice and beverage temperatures within safe limits
- Material Safety: Food-safe stainless steel, easy to sanitize, corrosion-resistant
- Cleaning & Maintenance: Disassembly-friendly design with accessible components
- Electrical Compatibility: Suitable for standard 115V outlets
- Drainage Setup: Integrated drainboard with drop-down back
- Ventilation: Proper airflow space required for refrigeration unit
- Workstation Integration: Fits into existing bar configurations with minimal modifications
- Refrigeration Type: Self-contained with refrigerant circuitry
- Clearance Needs: Adequate space for ventilation and service access
What is a commercial underbar ice bin and cocktail station?
A commercial underbar ice bin and cocktail station is a specialized beverage service unit designed for efficient ice storage and preparation within bar settings. It incorporates integrated refrigeration, dual sinks, and workspace components, such as drainboards and faucets, to streamline drink assembly and cleanup processes. The Perlick PTS54L-1-LF model, part of the Perlick Beverage Equipment collection, is typically installed in high-traffic bars, restaurants, and hospitality venues requiring efficient liquid management and beverage presentation. Its technical design supports quick access to ice and ease of maintenance, making it suitable for mid-volume beverage environments focused on professional operation.
Top commercial underbar ice bin and cocktail station for hospitality operations
Built for durability and functionality, the Perlick PTS54L-1-LF supports efficient beverage workflows in hospitality settings. Its stainless steel construction ensures longevity, while integrated refrigeration maintains ice and beverage temperatures. Ideal for mid-volume bars, this pass-thru combo offers precise workspace organization and reliable performance for high-demand environments.
- Designed for moderate beverage throughput in hospitality venues
- Built-in refrigeration ensures consistent ice supply
- Compact footprint optimizes underbar space allocation
- Integrated sinks support efficient cleaning routines
- Heavy-duty stainless steel supports high-volume use
Why Choose Perlick PTS54L-1-LF?
Compared to similar underbar equipment, the Perlick PTS54L-1-LF combines a self-contained refrigeration system with a robust stainless steel build for dependable performance in busy bar environments. Its pass-thru design enhances workflow efficiency, and the internal cold plate ensures reliable cooling for both ice and beverages. The unit’s design supports sanitation and ease of maintenance, promoting long-term operational productivity.
- Compact footprint with integrated beverage management features
- Refrigeration system supports continuous cooling with minimal downtime
- Heavy-duty stainless steel enhances durability and sanitization
- Pass-thru setup improves service flow for bartenders
- Designed for high-volume beverage preparation and service
