The Perlick PTS42L-1-LF Underbar Ice Bin and Cocktail Station Pass-thru Combo is a professional-grade foodservice component designed for high-volume bar and beverage operations. Crafted by Perlick Corporation, this pass-thru assembly measures 42 inches in width, 32 inches in depth, and stands 68-1/2 inches tall, providing ample space for efficient cocktail and ice management. It features stainless steel construction with a lead-free deck-mounted faucet sporting a gooseneck spout, dual sinks on the left, and a 24-inch ice chest equipped with a 10-circuit cold plate, enabling seamless cold storage and beverage prep. This model is suitable for installation in commercial bars, hotel beverage stations, and restaurant beverage lines requiring durable, food-safe, easy-to-maintain hardware with precise specifications for high-volume service.
Top Perlick PTS42L-1-LF Features
The Perlick PTS42L-1-LF Underbar Ice Bin and Cocktail Station is engineered for professional bars and restaurants, integrating dual sinks, a large ice chest with a cold plate for rapid chilling, and a deck mount faucet for quick access. Its stainless steel surface ensures durability and ease of cleaning, while the internal components support efficient workflow in busy beverage environments, making it ideal for moderate-volume settings requiring reliable cold storage and prep stations.
- Includes dual sinks on the left for efficient beverage prep
- Constructed from durable stainless steel corrosion-resistant materials
- Easy-to-clean surfaces facilitate rapid sanitation
- Integrated 24-inch ice chest with cold plate supports high-volume ice needs
- Designed for seamless installation with standard plumbing and electrical compatibility
Ideal for moderate-volume bar operations requiring reliable cold storage and beverage prep functionality.
Perlick PTS42L-1-LF Technical Specs
The Perlick PTS42L-1-LF pass-thru beverage station features a self-contained refrigeration system cooled via an air-cooled method, with an overall weight of 260 lbs and dimensions of 42" width, 32" depth, and 68-1/2" height. It operates on electrical requirements of standard voltage, with specific amps and wattage detailed in the technical documentation. The 10-circuit cold plate supports continuous ice and beverage cooling, with a food-safe stainless steel construction designed to withstand heavy daily use. Its operating temperature ranges from safe ambient temperatures suitable for foodservice applications, making it compatible with standard beverage service workflows. The unit includes necessary plumbing connections for dual sinks and a soda line chase, with a built-in, maintenance-friendly design for routine sanitation.
- Electrical requirements: standard voltage, specific amperage and wattage
- Cooling method: air-cooled refrigeration system
- Refrigeration type: self-contained unit with 10-circuit cold plate
- Production capacity: optimal for high-volume beverage service
- Construction & finish: stainless steel, corrosion-resistant
- Dimensions: 42" W x 32" D x 68-1/2" H
- Temperature range: suitable operating environment for food-safe use
- Cleaning & maintenance: quick disassembly, stainless steel surface
- Usage compatibility: standard plumbing, electrical, beverage prep workflows
What is a commercial underbar beverage station?
A commercial underbar beverage station is a specialized foodservice equipment designed for professional bar environments to streamline ice and beverage preparation. It features integrated refrigeration, dual sinks, and storage compartments, all built from durable, food-safe stainless steel. The Perlick PTS42L-1-LF model, with its pass-thru configuration, is suitable for installation in high-traffic bars, hotel beverage areas, and restaurant cocktail stations, supporting efficient workflow in moderate-volume settings by combining cold storage with beverage prep components.
Top beverage station for moderate-volume commercial bar environments
The Perlick PTS42L-1-LF offers robust build quality, multiple integrated functions, and seamless workflow suited for restaurant and hotel beverage service. Designed for operation in busy bar settings, it combines cold plate refrigeration with dual sinks and ice storage, supporting efficient beverage production and ice management in demanding service environments. This unit is ideal for moderate-use venues that require reliable, maintenance-friendly equipment.
- Operation type — moderate-volume bar operations
- Kitchen setting — commercial beverage stations
- Foodservice category — bar and cocktail beverage service
- Workload qualifier — steady daily throughput
- Use case — integrated ice and beverage prep
Why Choose Perlick PTS42L-1-LF
Compared to similar commercial beverage stations, the Perlick PTS42L-1-LF stands out with its durable stainless steel construction, precise 10-circuit cold plate refrigeration, and pass-thru design for easy installation in high-traffic bar lines. Its integrated dual sinks and large ice chest optimize workflow, while compatibility with standard plumbing and electrical systems enhances operational efficiency and sanitation—making it an essential component in restaurant and hotel beverage environments.
- Compact footprint for efficient use in limited spaces
- Self-contained, reliable refrigeration for continuous ice supply
- Built with heavy-duty stainless steel for longevity
- Pass-thru configuration simplifies installation and workflow
- Designed for restaurant-ready performance and ease of maintenance
