Pasmo PA-M5 24 Inch Gravity-Fed Batch Freezer Air Cooled Countertop Stainless Steel
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- Gravity-fed system enhances freezing efficiency
- Constructed from durable stainless steel
- Produces up to 50 lbs per 24 hours
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The Pasmo USA PA-M5 PASMO -Gravity-Fed Single Flavor Table Top Batch Freezer is a commercial ice cream and gelato equipment designed for small to medium-volume foodservice operations. This compact, air-cooled batch freezer features a gravity-fed system optimized for efficient single-flavor production. Operating on 208-230 V, 60 Hz, single-phase power, it integrates seamlessly into various kitchen settings requiring consistent, high-quality frozen products with minimal maintenance. Its precise refrigeration system and durable construction support reliable performance and quick cleaning, making it ideal for boutique gelato shops, specialty cafes, and caterers seeking uniform texture and efficient workflow.
The Pasmo PA-M5 batch freezer offers crucial features for commercial foodservice environments, including gravity-fed operation for faster freezing cycles, a stainless steel exterior for durability and sanitation, and a user-friendly interface for simple operation. Its 24-hour production capacity supports moderate throughput, while its compact design facilitates countertop integration. Made with high-grade materials, it withstands frequent cleaning and continuous use, suitable for establishments demanding consistent product quality. The unit is engineered for ease of maintenance with disassemblable parts and accessible components to support rigorous daily use.
Ideal for small to medium-scale gelato, ice cream, and specialty frozen dessert production.
The Pasmo PA-M5 batch freezer is designed with a self-contained refrigeration system that is air-cooled, operating on 208-230 V, 60 Hz, single-phase electrical supply, and draws approximately 9-10 amps, consuming roughly 2.2 kWh per hour. It features a stainless steel exterior with a durable finish and dimensions of approximately 24 inches width by 20 inches depth and 18 inches height, with a total weight of around 85 lbs for both unit and shipping. The cooling system allows for optimal operation within a temperature range suitable for food safety, with an efficient production capacity of approximately 40-50 lbs of frozen product per 24 hours, depending on mixture and conditions. The unit’s construction emphasizes ease of cleaning, with removable parts and food-safe materials supporting sanitation and compliance. Designed for countertop use, it offers straightforward disassembly for routine maintenance and cleaning, including features like antimicrobial surfaces and an accessible compressor compartment.
A commercial batch freezer is a specialized piece of bakery and foodservice equipment used to produce frozen desserts such as gelato, ice cream, or other specialty treats in small to medium batches. It features precise temperature controls, a refrigeration system, and a design optimized for consistent product quality. The Pasmo PA-M5 PASMO -Gravity-Fed Single Flavor Table Top Batch Freezer is an example, designed for small-scale food production environments such as cafes, gelato shops, or caterers. Installed in countertop or small standalone configurations, it supports continuous operation for moderate throughput, making it suitable for mid-volume dessert production or specialty food processing.
The Pasmo PA-M5 is a robust commercial batch freezer engineered for moderate throughput in specialized gelato and ice cream outlets. It is built with high-quality stainless steel for durability, featuring a self-contained air-cooled refrigeration system for reliable operation. Ideal for small to medium-sized kitchens, it supports consistent frozen product output with efficient workflow, supporting optimal product presentation and sanitation. Its design facilitates countertop installation with straightforward maintenance, making it integral to mid-volume dessert operations.
Why choose the Pasmo USA PA-M5 batch freezer over similar commercial models? Its gravity-fed design enhances freezing efficiency, while stainless steel construction ensures longevity and easy sanitation. The unit’s compact size fits countertop application in small kitchens, offering reliable, consistent output. Its simple controls reduce operational complexity, and the air-cooled system supports continuous use with minimal maintenance, making it a practical choice for restaurant-ready dessert production.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
Certifications
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