The Omcan 58009 (PT-TH-1778-HC) Juneau Refrigerated Prep Table is a commercial-grade refrigerated counter designed for foodservice establishments requiring precise temperature control and efficient ingredient organization. This model features three self-closing hinged doors, a spacious 11 cu.ft. capacity, and accommodates (18) 1/6 pans, making it ideal for mid-volume restaurant kitchens and food prep areas. Equipped with rear mount self-contained hydrocarbon refrigeration, it maintains consistent temperatures between 33°F and 40°F (0.5°C to 4°C), ensuring optimal food safety and freshness. Constructed from durable stainless steel interior and exterior, the unit combines robustness with ease of cleaning, suitable for high-demand foodservice environments. Its 72" width and 43.8" height facilitate seamless integration into commercial kitchen layouts, while the included adjustable PVC shelves optimize space utilization. Electrical specifications include 115V, 60Hz, single-phase, consuming 510 watts, making installation straightforward within standard wiring setups. The refrigeration system employs side/rear breathing compressors, supporting reliable operation and easy maintenance in busy kitchens.
Top Omcan 58009 (PT-TH-1778-HC) Features
This refrigerated prep table caters to foodservice operators needing efficient ingredient access and reliable cooling. Its three self-closing doors and four casters with brakes allow for easy mobility and maintenance. The stainless steel build ensures durability and sanitary cleaning, while the adjustable PVC coated shelves support flexible configuration for various food prep tasks, enhancing workflow efficiency. Designed for moderate throughput, it reliably maintains temperatures and simplifies daily servicing in commercial kitchens.
- Capacity: 11 cu.ft. storage for multiple ingredient pans
- Material: All stainless steel for durability and sanitation
- Ease of use: Self-closing doors and adjustable PVC shelves facilitate maintenance
- Fit for use: Compatible with standard food prep environments
- Workflow benefit: Rear mount refrigeration eases installation and service access
Ideal for food prep stations and deli counters requiring efficient ingredient organization and reliable temperature control.
Omcan 58009 (PT-TH-1778-HC) Technical Specs
This commercial refrigerated counter features self-contained, rear-mounted hydrocarbon refrigeration, supporting energy-efficient operation. The unit measures 72.4" wide by 30.1" deep and stands 43.8" high, with a weight of approximately 531 lbs. Its side/rear breathing compressor design ensures consistent cooling, with a temperature range of 33°F to 40°F (0.5°C to 4°C). The all stainless steel exterior and interior promote hygiene and ease of cleaning, while four casters—two with brakes—allow mobility within the kitchen environment. Electrical requirements specify 115V, 60Hz, single-phase power consumption at 510 watts. The product’s structure supports installation in medium-volume kitchen operations, offering space-efficient storage for (18) gastronorm pans, with a focus on food safety and durability. Maintenance routines include regular cleaning of the steel surfaces and ensuring proper airflow around the compressor. Optional disassembly for deeper cleaning and inspection simplifies routine upkeep, making it suitable for busy foodservice settings.
- Electrical requirements: 115V, 60Hz, single-phase, 510W
- Cooling method: Air-cooled with side/rear breathing compressor
- Refrigeration type: Self-contained, hydrocarbon refrigerant R290
- Capacity: 11 cubic feet for ingredient storage and preparation
- Construction: Stainless steel interior and exterior
- Dimensions: 72.4" W x 30.1" D x 43.8" H
- Food safety: Food-grade, easy to clean surfaces with antimicrobial potential
- Temperature range: 33°F to 40°F (0.5°C to 4°C)
- Weight: 531 lbs (product weight)
- Technology & features: Self-closing doors, adjustable shelves, casters with brakes
Electrical compatibility: Standard 115V outlet ensures straightforward setup
Installation clearance: 4-6 inches for airflow and maintenance access
Drainage: Includes drain plug for cleaning and defrosting routines
Accessibility: Rear mount design facilitates service and repair
Usage environment: Suitable for moderate throughput food prep settings requiring consistent refrigeration
What is a commercial refrigerated prep counter?
A commercial refrigerated prep counter is a foodservice appliance designed to combine refrigeration with food preparation space. These units typically feature multiple doors, food-grade stainless steel surfaces, and adjustable shelving, providing quick access to ingredients while maintaining optimal temperatures. Installed in undercounter cafés or deli stations, they ensure ingredient freshness and efficient workflow, making them ideal for mid-volume restaurant environments and food prep areas. The Omcan 58009 (PT-TH-1778-HC) Juneau Refrigerated Prep Table, in particular, offers precise temperature control, sturdy construction, and ample storage, supporting efficient food handling in commercial kitchens.
Top Refrigerated Counter for Foodservice Settings
A high-quality refrigerated counter ensures consistent storage and quick ingredient access in medium-volume kitchens. Omcan 58009 (PT-TH-1778-HC) delivers robust construction, reliable cooling, and efficient organization, suitable for food prep and deli tasks in restaurant or cafeteria environments.
- Operation type — Moderate throughput food prep environments
- Kitchen setting — Compact commercial spaces and foodservice chains
- Foodservice category — Sandwich, salad, and prep stations
- Workload qualifier — Reliable cooling for frequent ingredient handling
- Use case — Ingredient organization and food safety assurance
Why Choose Omcan 58009 (PT-TH-1778-HC)?
Omcan 58009 (PT-TH-1778-HC) stands out with its durable stainless steel construction, energy-efficient hydrocarbon refrigeration, and flexible interior organization. Its rear mount design simplifies installation and service, reducing downtime in busy commercial kitchens. The unit’s size and features support medium-volume food prep workflows, offering a reliable solution for ingredient storage and quick access that enhances operational efficiency and sanitation.
- Compact footprint fits into limited kitchen spaces
- Self-contained, hydrocarbon refrigeration supports energy savings
- Durable stainless steel construction ensures long-term sanitation
- Adjustable shelves streamline ingredient organization
- Reliable cooling with minimal maintenance requirements
