Omcan 58008 60 Inch Refrigerated Prep Table 8.9 cu ft Two Section Self Contained

The Omcan 58008 (PT-TH-1524-HC) Juneau Refrigerated Prep Table is a commercial-grade refrigerated counter designed for foodservice operations that require precise temperature control and reliable performance. This 60-inch wide, two-section unit features rear-mounted self-contained refrigeration with an external all-stainless steel exterior, ensuring durability and sanitation in high-volume kitchens. It offers an 8.9 cubic-foot capacity, accommodating up to sixteen 1/6 pans, with a temperature range of 33°F to 40°F (0.5°C to 4°C), suitable for storing fresh ingredients and prepared foods. The digital controller provides accurate temperature management, while the all stainless steel interior simplifies cleaning and maintenance. Engineered for restaurant, cafeteria, or institutional use, this prep table combines efficiency with robust construction to meet demanding commercial kitchen standards.

Top Omcan 58008 Features

The Omcan 58008 Refrigerated Counter offers precise temperature regulation, durable stainless steel build, and easy maintenance with accessible components. It features adjustable PVC coated shelves to optimize storage, high-quality casters for mobility, and self-closing doors designed for frequent access. Its rear-mounted refrigeration allows streamlined workflow and space efficiency, making it ideal for preparation stations in busy foodservice environments.

• Capacity: 8.9 cu. ft. interior holds (16) 1/6 pans efficiently
• Construction: All stainless steel exterior and interior for durability and sanitation
• Ease-of-use: Digital temperature controller ensures precise refrigeration management
• Mobility: Four casters (two with brakes) for flexible placement and cleaning
• Design compatibility: Rear mount self-contained refrigeration for seamless kitchen workflow

Designed for food prep areas requiring reliable cold storage with quick access and smooth operation

Omcan 58008 Technical Specs

The Omcan 58008 model features a self-contained, rear-mounted refrigeration system with side/rear breathing compressor style, providing consistent cooling performance. It operates on 115V, 60Hz, single-phase power at approximately 510 watts, suitable for standard commercial electrical systems. The unit measures 60.4 inches wide, 30.1 inches deep, and 43.8 inches high, with a total weight of 451 lbs. Constructed entirely of stainless steel, it ensures high durability and ease of cleaning, with a temperature operating range of 33°F to 40°F. It includes (2) hinged doors equipped with self-closing mechanisms, along with two adjustable PVC-coated shelves for flexible storage. Certified with ETL-Sanitation and cETLus standards, this prep table is built to meet performance and safety requirements for foodservice environments.

• Electrical Requirements: 115V, 60Hz, 1-phase, 510 watts
• Cooling Method: Air-cooled, rear mount self-contained refrigeration
• Refrigeration Type: Self-contained hydrocarbon system with side/rear breathing compressor
• Storage Capacity: 8.9 cubic feet, equipped with (2) adjustable PVC shelves
• Construction & Finish: All stainless steel interior and exterior
• Temperature Range: 33°F to 40°F (0.5°C to 4°C)
• Dimensions & Weight: 60.4” W x 30.1” D x 43.8” H, 451 lbs
• Certifications: cETLus and ETL-Sanitation approved
• Food Safety & Maintenance: Stainless steel surfaces are cleaning-friendly and meet sanitation standards

• Electrical Compatibility: Compatible with standard 115V outlets, no special wiring required
• Installation Clearances: Adequate airflow recommended around ventilation openings for optimal performance
• Drainage Requirements: Proper drainage and drainage pan access are essential for maintenance
• Cleaning Routine: Removable shelf and easy-to-clean surfaces facilitate routine sanitation
• Mobility & Placement: Four casters, two with brakes, allow flexible positioning in busy kitchens

What is a commercial refrigerated prep table?

A commercial refrigerated prep table is a foodservice equipment unit that combines refrigerated storage with a food preparation surface, typically used in restaurants, delis, or cafeterias. It maintains ingredients at safe temperatures while providing organized access to prepping kits. The Omcan 58008 Juneau model exemplifies high-volume food prep with a durable stainless steel build, self-contained refrigeration, and multiple storage options, making it ideal for mid-scale preparation stations in busy foodservice facilities.

Top refrigerated prep tables for high-volume foodservice settings

High-performance and dependable, the Omcan 58008 offers robust construction, precise temperature control, and integrated storage for efficient food prep in restaurant kitchens. Its self-contained refrigeration, wide storage capacity, and durable steel finish support moderate throughput in institutional or commercial foodservice operations. Omcan 58008 is optimized for reliable operation and easy maintenance in busy prep areas.

• Operation Type — suited for high-demand commercial kitchens
• Kitchen Type — ideal for cafeteria, deli, or restaurant prep stations
• Foodservice Category — designed for prepared ingredient storage and assembly
• Workload Qualifier — supports moderate throughput with efficient workflow
• Use Case — facilitates quick ingredient access and food assembly tasks

Why Choose Omcan 58008 (PT-TH-1524-HC) Juneau Refrigerated Prep Table

Omcan’s 58008 model distinguishes itself through its durable all stainless steel construction, reliable self-contained refrigeration, and precise digital controls. Its compact footprint, robust mobility, and easy-to-clean surfaces improve operational efficiency and sanitation standards, outperforming many competitors with its consistent performance and thoughtful design tailored for high-volume food prep environments.

• Self-contained, hydrocarbon refrigeration optimizes space and simplifies maintenance
• All stainless steel construction offers superior durability and sanitation
• Wider storage capacity with adjustable shelves enhances ingredient organization
• 50-MHz digital controller provides accurate temperature regulation
• Compact footprint with four mobility casters improves kitchen layout flexibility