Omcan 58007 48 Inch Refrigerated Counter Sandwich and Salad Unit Durable Steel

The Omcan 58007 (PT-TH-1194-HC) Juneau Refrigerated Prep Table is a commercial-grade refrigerated counter designed for precise food storage and preparation in professional kitchens. It features a two-section, rear-mounted self-contained refrigeration system with a 48-inch width and a capacity of 6.7 cubic feet, accommodating (12) 1/6 pans. Operating within a temperature range of 33°F to 40°F (0.5°C to 4°C), it maintains safe and consistent temperatures essential for perishable ingredients. Constructed with a stainless steel interior and exterior for durability, it includes digital controls for accurate temperature management, (2) self-closing doors, and adjustable PVC-coated shelves, making it suitable for deli, sandwich, salad, and prep stations in high-volume foodservice environments.

Top Omcan 58007 (PT-TH-1194-HC) Features

This refrigerated prep table is tailored for commercial foodservice operations requiring reliable cold storage coupled with efficient food assembly. It integrates a robust stainless steel build with a digital temperature controller, ensuring precise climate control. The unit's rear-mounted self-contained refrigeration and 4 casters facilitate mobility and maintenance. Designed to hold multiple pans, it optimizes workflow in sandwich and salad prep areas, supporting consistent ingredient access and sanitation standards.

• Capacity: 6.7 cu.ft. for multiple ingredients
• Durable Construction: All stainless steel exterior withstands busy environments
• Ease of Maintenance: Removable shelves and user-friendly digital controls
• Optimal Fit: 48" wide for standard kitchen counters
• Workflow Efficiency: Rear mount refrigeration simplifies service and repairs

Ideal for medium-volume food prep and ingredient storage in commercial kitchens or catering operations.

Omcan 58007 (PT-TH-1194-HC) Technical Specs

The Omcan 58007 (PT-TH-1194-HC) features a 115V/60Hz electrical configuration with a power consumption of 510 watts, employing a side/rear breathing compressor style for efficient cooling. Its self-contained refrigeration system utilizes environmentally friendly R290 hydrocarbon refrigerant, providing reliable temperature control within 33°F to 40°F (0.5°C to 4°C). Measuring 48.4 inches in width, 30.1 inches in depth, and 43.8 inches in height, it weighs approximately 394 pounds. The unit’s stainless steel exterior includes hinged doors with self-closing mechanisms, complemented by (2) adjustable PVC-coated shelves. The product is ETL-Sanitation and cETLus certified for safety and sanitation compliance, with a standard design that supports easy cleaning and maintenance.

• Electrical Requirements: 115V, 60Hz, single-phase, 510W
• Cooling Method: Air-cooled, rear-mounted self-contained system
• Refrigeration Type: Self-contained, hydrocarbon refrigerant (R290)
• Production Capacity: Maintains ingredients at 33-40°F for optimal freshness
• Construction & Finish: All stainless steel exterior with corrosion-resistant interior
• Dimensions: 48.4" W x 30.1" D x 43.8" H
• Weight: 394 lbs (product weight)
• Temperature Range: 33°F to 40°F (0.5°C to 4°C)
• Accessibility & Maintenance: Hinged doors, removable shelves, easy-to-clean surfaces
• Certifications: ETL-Sanitation, cETLus

• Electrical Compatibility: Requires standard 115V outlet
• Installation Space: Clearances of at least 4 inches on sides for airflow
• Drainage & Ventilation: Designed for proper airflow and evaporator drainage
• Maintenance Access: Rear refrigeration servicing and easy door disassembly
• Operational Use: Suitable for medium-duty prep stations and ingredient organization

What is a commercial refrigerated prep table

A commercial refrigerated prep table is a culinary appliance combining refrigerated storage with a flat work surface designed for food assembly in professional kitchens. It maintains ingredients at safe temperatures while providing accessible pan inserts for quick preparation. The Omcan 58007 (PT-TH-1194-HC) Juneau unit is installed in high-volume deli, sandwich, and salad stations, supporting efficient workflow and ingredient freshness essential for restaurant operations and catering services.

Top Refrigerated Counter for Foodservice Operations

Constructed for durable performance, the Omcan 58007 is ideal for medium-volume food prep in commercial kitchens. Its stainless steel build and self-contained refrigeration ensure reliability while supporting versatile ingredient storage and quick access. Designed for efficient workflow and sanitation, it provides necessary features for restaurant-ready applications and high-quality food presentation.

• Medium-volume prep — suitable for busy commercial kitchens
• Durable stainless steel exterior — withstands demanding environments
• Integrated self-contained refrigeration — simplifies installation and maintenance
• Spacious storage — accommodates (12) 1/6 pans for diverse ingredients
• Optimized workflow — rear mounted compressor for easy servicing

Why Choose Omcan 58007 (PT-TH-1194-HC) ?

The Omcan 58007 (PT-TH-1194-HC) stands out among commercial refrigerated prep tables with its robust all-stainless construction, precise digital temperature control, and rear-mounted refrigeration system. Its compact 48-inch footprint, combined with durable features tailored for high-volume food prep, enhances operational efficiency and sanitation, setting it apart from competing models with its reliable performance and ease of maintenance.

• Compact Footprint: Fits well in tight commercial kitchen spaces
• Self-contained refrigeration: Simplifies installation and servicing
• Industry-grade durability: Stainless steel construction resists wear
• Efficient workflow design: Rear mounted compressor reduces interruptions
• Enhanced sanitation: Easy-to-clean surfaces and certified sanitation features