The Omcan 50046 (PT-CN-1194-HC) Refrigerated Counter is a professional-grade, two-section commercial foodservice unit designed for precise temperature control and efficient workflow. This model features rear-mounted self-contained refrigeration, ensuring reliable operation within demanding kitchen environments. With a 47" width and 9.5 cubic feet of interior capacity, it accommodates (12) 1/6 pans or (6) 1/3 pans, making it ideal for salad, sandwich, or prep applications. Equipped with electronic controls and a temperature range of 33°F to 41°F (0.5°C to 5°C), the unit maintains optimal food safety standards. Its stainless steel interior and exterior, coupled with aluminum back construction, enhance durability and sanitation, while recessed handles facilitate ease of use. The built-in 1/4 HP compressor with R290 hydrocarbon refrigerant offers energy-efficient cooling, supported by casters for mobility. This self-contained refrigeration unit is designed for commercial kitchens requiring dependable, food-safe temperature management with straightforward maintenance access.
Top Omcan 50046 Features
The Omcan 50046 refrigerated prep table provides multiple, customizable storage options with (2) adjustable plastic shelves and (2) self-closing doors for accessible organization. Its rear mount self-contained refrigeration ensures steady cool temperatures in busy kitchens, and the stainless steel build guarantees lasting durability. The unit’s 47" width is optimized for tight commercial space fitting, while the electronic control system allows precise temperature adjustments. It is suitable for high-traffic food prep lines where reliable performance and sanitation are critical. Designed for easy cleaning and quick maintenance access, it supports efficient kitchen operations involving salad, sandwich, or deli foodservice environments.
- Capacity: 9.5 cu. ft. interior for large ingredient storage
- Material: Corrosion-resistant stainless steel interior and exterior
- Ease of Maintenance: Recessed handles and accessible refrigeration components
- Use Case: Fits in high-demand commercial kitchens for prep and storage
- Workflow Compatibility: Supports streamlined food prep with adjustable shelving
Ideal for commercial kitchen operators seeking durable refrigerated prep solutions for busy environments.
Omcan 50046 Technical Specs
The Omcan 50046 refrigerated prep table operates on a 110V/60Hz single-phase power supply, consuming approximately 4.56 amps and equipped with a 1/4 HP compressor. Its air-cooled, self-contained refrigeration system utilizes hydrocarbon R290 refrigerant, ensuring energy-efficient cooling within a temperature scope of 33°F to 41°F. Constructed with all stainless steel exterior and interior, it measures 47" wide, 29.5" deep, and stands 42.38" high, with a weight of 326 lbs for robust, commercial-grade performance. The unit features a 47" x 12" x 3/4" thick cutting board, enabling food preparation directly on its surface. Its cooling system employs side/rear breathing compressors with ETL and cETLus certifications, ensuring reliable operation and compliance. Maintenance includes straightforward cleaning of stainless steel surfaces and easy access to refrigeration components for routine servicing. The refrigerator's design supports high-volume foodservice with its efficient storage, temperature stability, and durable construction.
- Electrical Requirements: 110V/60Hz, single-phase, 4.56 amps, 1/4 HP motor
- Cooling Method: Air-cooled, self-contained refrigeration with hydrocarbon R290 refrigerant
- Refrigeration Type: Rear-mounted, self-contained system for ease of maintenance
- Capacity: 9.5 cubic feet of interior storage space for ingredients
- Construction & Finish: All stainless steel exterior and interior for sanitation and durability
- Temperature Range: 33°F to 41°F (0.5°C to 5°C), optimal for perishable ingredients
- Dimensions: 47" width x 29.5" depth x 42.38" height; weight 326 lbs
- Food Safety & Maintenance: Anti-corrosive materials, easy-to-clean surfaces, accessible refrigeration system
- Usage Setup: Requires proper airflow clearance, stable electrical connection, and level installation for optimal function
- Installation Needs: Ensure proper ventilation for the side/rear breathing compressor; casters facilitate mobility; routine cleaning of stainless surfaces recommended
What is a commercial refrigerated prep table
A commercial refrigerated prep table is a foodservice equipment piece designed for cooling and food preparation tasks in professional kitchens. It combines insulated storage with a refrigerated surface for ingredients or ready-to-serve items. The Omcan 50046 is a two-section, rear-mounted self-contained unit ideal for high-volume prep areas, offering precise temperature control and durable stainless steel construction. Typically installed in salad bars, sandwich stations, or deli lines, it supports efficient workflow and food safety standards.
Top refrigerated prep tables for high-volume foodservice settings
Reliable, robust, and suited for moderate workloads, the Omcan 50046 refrigerated prep table offers superior durability and temperature stability. Designed for commercial kitchen environments, it supports streamlined food prep with precise cooling and generous storage capacity. Omcan 50046 combines high-quality construction and functionality, making it suitable for mid-volume restaurant and cafeteria operations.
- Operation type — suitable for high-traffic restaurant prep lines
- Kitchen type — ideal for compact commercial kitchens
- Foodservice category — supports salad bar and sandwich station setups
- Workload qualifier — designed for moderate throughput
- Use case — optimized for ingredient storage and meal preparation
Why Choose Omcan 50046 (PT-CN-1194-HC) Refrigerated Prep Table
Omcan's 50046 model distinguishes itself through its durable stainless steel construction, energy-efficient hydrocarbon refrigerant system, and user-centric design features like adjustable shelves and a large cutting board. Its rear-mounted self-contained refrigeration ensures reliable cooling while simplifying maintenance. The unit’s compact width and high-capacity interior optimize kitchen space, making it a dependable choice for busy foodservice environments seeking long-term performance and sanitation benefits.
- Self-contained refrigeration for simplified maintenance and installation
- Compact footprint suited for limited kitchen space
- Robust stainless steel build for enhanced durability and sanitation
- Precise electronic temperature controls for consistent food safety
- Energy-efficient hydrocarbon R290 refrigerant reduces operational costs
