The Omcan 50034 (PT-CN-0920-HC) Refrigerated Prep Table is a commercial-grade refrigerated counter designed for foodservice environments requiring precise temperature control and efficient workflow. This two-section unit features rear mount self-contained refrigeration, ensuring consistent cooling within a 33°F to 40°F (0.5°C to 4.4°C) temperature range. With a 36-inch width and 9 cubic feet of interior capacity, it optimally supports food prep stations in restaurants, catering kitchens, and hotel operation setups. Constructed with stainless steel interior and exterior, combined with aluminum back, this prep table guarantees durability, sanitation, and ease of maintenance suitable for high-volume food handling. The digital temperature controller facilitates accurate monitoring, while the recessed handles and 10mm thick cutting board enhance ergonomic use and cleaning efficiency. Equipped with PVC-coated adjustable shelves and self-closing doors, this unit promises reliable performance in demanding commercial settings, utilizing R290 hydrocarbon refrigerant for environmentally conscious operation.
Top Omcan 50034 Features
This refrigerated prep table integrates robust construction and precise climate control to support moderate workload food prep in busy commercial kitchens. Its durable stainless steel finish resists corrosion and simplifies sanitation routines. The unit’s adjustable PVC shelves enable customizable storage, while self-closing doors improve workflow efficiency. The 10mm cutting board provides a sanitary prep surface, and casters ensure smooth mobility for cleaning or repositioning. Designed for medium-volume operations, it is ideal for sandwich stations, salad bars, or culinary prep areas requiring reliable refrigeration and convenient access to ingredients.
- Capacity: 9 cu.ft. interior space supports ample ingredient storage
- Material: Stainless steel interior and exterior for durability and sanitation
- Performance: Maintains 33°F to 40°F temperature range with digital control
- Ease of Use: Recessed handles and maintenance-friendly design simplify daily operation
- Workflow Integration: Two adjustable PVC shelves optimize space management
Ideal for food prep stations in restaurants, cafes, or catering kitchens needing consistent refrigeration with streamlined workflow.
Omcan 50034 Technical Specs
The Omcan 50034 Refrigerated Prep Table operates on a 115V/60Hz single-phase supply, with a 3/7 HP side/rear breathing compressor that ensures effective cooling. Its self-contained refrigeration system uses R290 hydrocarbon refrigerant, supporting environmentally friendly operation. The unit measures 36.2" W x 29.5" D x 41.5" H, weighing approximately 286.6 lbs, offering a robust build suitable for high-traffic foodservice environments. The stainless steel exterior includes a top and sides, with a durable white finish, while the interior features a corrosion-resistant stainless steel surface. The adjustable shelves are PVC-coated for easy cleaning, providing flexible storage options. Operating within a safe temperature range of 33°F to 40°F, it supports food safety standards and sanitation. The product includes two self-closing hinged doors, a 10mm cutting board, casters for mobility, and a digital temperature controller for precise management. Minimal assembly is required; the unit ships with a power cord featuring a NEMA 5-15P plug, and all components are designed for straightforward maintenance. Additional specifications include 286.6 lbs weight, 50/60Hz operation, and compliance with ETL-Sanitation and cETLus standards. The unit's construction and features enable reliable performance in mid-volume food preparation scenarios, especially in setups where space efficiency and operational durability are priorities.
- Electrical Requirements: 115V/60Hz single-phase, 4.3 amps, 3/7 HP motor
- Cooling Method: Self-contained, rear mounted refrigeration with side/rear breathing compressor
- Refrigeration Type: Hydrocarbon R290 refrigerant for eco-friendly operation
- Dimensions: 36.2" W x 29.5" D x 41.5" H
- Weight: 286.6 lbs (product weight)
- Construction & Finish: Stainless steel front, top, sides; aluminum back
- Temperature Range: 33°F to 40°F (0.5°C to 4.4°C)
- Food Safety: Durable stainless steel interior, easy-clean surfaces
- Storage Features: Two adjustable PVC-coated shelves inside
- Mobility & Maintenance: Casters included for mobility; easy disassembly for cleaning
What is a commercial refrigerated prep table?
Top refrigerated counter and sandwich/salad unit designed for foodservice prep environments, featuring precise temperature control and durable stainless steel construction. The Omcan 50034 is installed in restaurant kitchens, catering operations, and grocery delis to facilitate ingredient accessibility and maintain food safety standards. With two sections, rear mount self-contained refrigeration, and a sturdy 36-inch width, it is particularly suited for mid-volume commercial kitchens where reliable cooling and efficient workflow are essential for food preparation in catering, café, and buffet settings.
Top commercial refrigerated prep tables for moderate-volume food prep
Built for moderate-volume foodservice operations requiring consistent refrigeration, the Omcan 50034 ensures dependable performance, food safety, and ergonomic design. Omcan’s reputation for durable, efficient commercial kitchen equipment is exemplified in this unit, supporting various restaurant and catering workflow needs to maximize productivity and sanitation.
- Operation Type — mid-volume restaurant and catering prep stations
- Kitchen Type — compact commercial foodservice spaces
- Foodservice Category — sandwich, salad, and ingredient prep areas
- Workload Qualifier — supporting moderate throughput operations
- Use Case — ingredient storage and quick access in busy food prep environments
Why Choose Omcan 50034 (PT-CN-0920-HC)?
Why choose the Omcan 50034 Refrigerated Prep Table over similar models? Its self-contained design and sturdy stainless steel construction provide reliable durability and sanitation in demanding commercial kitchens. The advanced digital temperature controller and environmentally conscious R290 refrigerant support precise and eco-friendly operation, while the two-section layout optimizes ingredient access and organization. Its user-friendly design with hinged doors, casters, and adjustable shelves enhances workflow efficiency and simplifies maintenance, making it ideal for restaurant, hotel, and catering applications seeking dependable refrigeration performance.
- Compact footprint with a 36" width maximizes kitchen space
- Durable stainless steel finish resists corrosion and simplifies cleaning
- Self-contained refrigeration with eco-friendly hydrocarbon R290
- Temperature control within 33°F to 40°F ensures food safety
- Two adjustable PVC shelves enable custom storage configurations
