The Omcan 47575 (PE-IT-0024-D-RL) Trento Pizza Group Dragon 24 Conveyor Oven is a commercial electric oven designed for high-efficiency pizza and baked product production. This conveyor oven features a static baking chamber with a 24-inch wide by 2.3-inch high opening, dual-direction conveyor belts with mesh in-feed and out-feed, and a refractory stone cooking surface, optimizing heat transfer for consistent baking results. Engineered in Italy, it operates at 28 kW and 85 amps on a 208V/60Hz three-phase power supply. With its stackable stainless steel construction, detachable control panel, and three-zone configuration, the oven is suited for medium-volume foodservice environments seeking reliable throughput and easy maintenance.
Top Omcan 47575 (PE-IT-0024-D-RL) Features
The Trento Pizza Group Dragon 24 conveyor oven offers precise temperature control across three independent zones, enhancing baking accuracy for diverse products. Its stainless steel build ensures durability and ease of cleaning, while the dual-direction conveyor enables uniform cooking. Designed for high productivity, the oven accommodates wide throughput with a mesh in-feed and out-feed belt system—ideal for quick service pizza outlets and bakery operations requiring consistent results and simplified workflow management.
- Dual-direction conveyor: ensures uniform baking and quick throughput
- 24-inch wide opening with refractory stone surface: for superior heat retention and even cooking
- Detachable control panel: facilitates maintenance and calibration
- Stackable stainless steel design: maximizes kitchen space efficiency
- 3-zone heated chambers: allows precise temperature adjustments for product consistency
Optimal for medium-volume pizzerias and bakery cafes seeking reliable, high-capacity baking equipment
Omcan 47575 (PE-IT-0024-D-RL) Technical Specs
This conveyor oven from Omcan USA features a robust 28 kW power system drawing 85 amps on a 208V three-phase electrical connection, suitable for commercial kitchen installations. Its construction utilizes full stainless steel for durability and sanitation, with dimensions of 47.2 inches in width, 104.7 inches in depth, and 23.6 inches in height, including clearance for venting and maintenance access. The oven weighs approximately 1,697.55 lbs, designed for stability and long-term operational integrity. The three-zone configuration allows independent temperature control within an operating range suitable for a variety of baked goods, from pizzas to calzones, with precise heat distribution through refractory stone decks. It’s equipped with stackable features for efficient kitchen layout and features an easy-to-disassemble design for cleaning and maintenance, along with a detachable control panel for quick calibration.
- Electrical requirements: 208V, 60Hz, three-phase, 85 amps, 28 kW
- Construction & finish: stainless steel exterior, durable and corrosion-resistant
- Dimensions: 47.2" W x 104.7" D x 23.6" H
- Weight: approximately 1,697.55 lbs
- Output capacity: suitable for moderate bakery and pizzeria volume, consistent baking performance
- Temperature range: optimized for precise heat control across three zones
- Cleaning & maintenance: disassemblable panels, detachable control unit, stainless steel surface
- Electrical connection: requires 208V/60Hz three-phase power supply with dedicated wiring
- Ventilation needs: adequate airflow for ventilated tunnel setup
- Space clearance: minimum 6-inch clearance for servicing and ventilation routing
- Installation environment: stable surface with level placement to ensure even baking
- Usage scenario: suitable for undercounter or stand-alone setups in commercial kitchens
What is a commercial conveyor oven
A commercial conveyor oven is a high-capacity cooking appliance designed for continuous baking operations, featuring an integrated conveyor belt system to transport products through heated zones. The Omcan 47575 conveyor oven combines precision temperature controls, refractory stone decks, and a dual-direction conveyor to ensure evenly baked products for mid-volume foodservice channels. Installed primarily in pizzerias, bakeries, and fast-casual restaurants, it delivers consistent throughput and product quality for high-demand environments involving pizza, flatbreads, or baked snacks.
Top conveyor ovens for high-volume foodservice environments
Built with durable stainless steel and high-efficiency heating, the Omcan 47575 conveyor oven provides reliable performance for medium-demand bakery and pizza operations. Its three-zone configuration supports precise bake adjustments, while stackability and dual-direction belts optimize space and throughput. Suitable for moderate- or medium-volume kitchens seeking consistent, restaurant-ready baked goods, the model excels in busy commercial spaces such as pizzerias, cafes, and snack bars, ensuring workflow efficiency and product quality.
- Operation type — medium-volume pizza and bakery kitchens
- Workload qualifier — balanced high throughput and baking precision
- Kitchen setting — commercial restaurant and bakery environments
- Use case — continuous baking for wide product variety
- Performance focus — uniform heat distribution and ease of maintenance
Why Choose Omcan
Why Choose Omcan 47575 (PE-IT-0024-D-RL) Trento Pizza Group Dragon 24 Conveyor Oven High Productivity? This model offers a robust stainless steel build, precise three-zone control, and dual-direction conveyor for consistent baking. Its stackable design and refractory stone surface improve workflow flexibility, while the Italian craftsmanship ensures long-term durability and efficient operation in busy foodservice settings.
- Self-contained, stainless steel construction: for durability and sanitation
- Dual-direction conveyor system: improves baking uniformity and throughput
- Refractory stone deck: provides superior heat retention for even baking
- Stackable design: optimizes space in compact kitchens
- Three independent zones: allow precise temperature control for diverse baked products
