Omcan Conveyor Ovens and Impinger Ovens

Conveyor ovens and impinger ovens are high-capacity cooking equipment widely used in bustling commercial kitchens like pizzerias, sandwich shops, and ghost kitchens. These ovens are engineered to cook large quantities quickly—conveyor models often feature speeds up to 15 feet per minute—making food prep more efficient. Well-suited for high-traffic environments, they help reduce labor costs and improve consistency, especially when baking pizzas, sandwiches, or rethermalizing pre-cooked items. Many models hold NSF certification, and some include adjustable conveyor speeds and temperature controls to meet food safety standards and customer demands. If space constraints or cleaning time are concerns, compact designs with accessible components really come in handy. So, whether you're running a busy food truck or an institutional cafeteria, these ovens provide a proven solution for rapid, uniform cooking—without sacrificing quality or safety.