Omcan 46127 60 Inch Gas Range with 10 Burners and 2 Ovens 362000 BTU

The Omcan 46127 (CE-CN-1524-L) Commercial Range LP Gas 60"W is a robust cooking appliance designed for high-volume foodservice environments. Featuring a 60-inch stainless steel exterior, this commercial range combines durability with performance, outfitted with ten open cast iron burners delivering a total of 362,000 BTU for efficient, even heat distribution. Its two standard ovens, combined with a backriser and shelf, support versatile cooking tasks, making it suitable for restaurant kitchens, catering services, and institutional food operations requiring reliable, high-capacity cooking equipment. The unit’s manual and thermostatic controls enable precise temperature management, optimized for intensive culinary workflows.

Top Omcan 46127 (CE-CN-1524-L) Features

The Omcan 46127 commercial gas range offers a high-capacity cooking solution tailored for demanding foodservice settings, with cast iron grates supporting heavy pots and pans, and removable crumb tray simplifying cleaning. Its stainless steel construction enhances durability and ease of maintenance, ensuring long-term sanitation and resistance to wear. Designed for medium-duty kitchen operation, the unit integrates seamlessly into busy restaurant workflows, facilitating rapid preparation and versatile cooking tasks. The backriser with shelf improves workspace organization, making it ideal for high-throughput culinary environments.

• (10) open burners deliver high heat with durable cast iron elements
• Wide 60-inch stainless steel exterior withstands commercial kitchen use
• Removable crumb tray simplifies cleaning and maintenance
• Two standard ovens support diverse baking and roasting needs
• Adjustable legs and ergonomic controls improve usability in various kitchen layouts

Suitable for restaurants, catering, or institutional kitchens seeking reliable, high-capacity cooktops and ovens.

Omcan 46127 (CE-CN-1524-L) Technical Specs

The Omcan 46127 commercial range operates with a 120V, 60Hz, single-phase power supply, with manual and thermostatic control features supporting precise temperature regulation for the ovens and burners. Its stainless steel exterior ensures corrosion resistance, while the backriser with hi-shelf provides additional storage and workspace. The overall dimensions are 60" wide, 32.6" deep, and 60.1" high, with a weight of 737 lbs, making it suitable for installation in larger commercial kitchens requiring durable, restaurant-ready cooking equipment. The range’s robust construction supports continuous operation, with a total output of 362,000 BTU, and complies with safety standards for sanitation and electrical safety. The unit’s ventilation is managed via an integrated backriser with high shelf for airflow considerations, and its removable components facilitate professional cleaning routines.

• Electrical requirements: 120V, 60Hz, single-phase, 15A
• Construction & finish: Stainless steel front & sides, durable for industrial use
• Dimensions: 60" W x 32.6" D x 60.1" H
• Weight: 737 lbs, includes shipping weight for transport considerations
• Heating capacity: Total 362,000 BTU for heavy-duty cooking applications
• Maximum operating temperature: Suitable for standard commercial ranges
• Cleaning & maintenance: Removable crumb tray, accessible burners, and oven components

• Electrical compatibility: Ensures proper connection to existing power supply for continuous operation
• Ventilation setup: Backriser with high shelf supports airflow and workspace organization
• Drainage and airflow clearance: Requires appropriate clearance for ventilation and cleaning access
• Installation considerations: Designed for bench-mounted setup with adjustable legs for stability
• Maintenance routine: Easy-to-disassemble parts support regular cleaning and sanitation

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-capacity foodservice operations. It typically features multiple burners and ovens, constructed from durable materials like stainless steel for longevity and sanitation. Installed in restaurant kitchens, catering facilities, or institutional cafeterias, the Omcan 46127 range supports intense, continuous use, offering reliable thermal performance and versatile cooking options suitable for mid-volume restaurant service and large-scale food preparation.

Top Gas Ranges for High-Volume Foodservice Settings

Constructed by Omcan, the 46127 offers high-capacity commercial cooking with durable stainless steel and powerful open burners. Designed for medium-volume kitchens, it provides reliable performance and efficient workflow for restaurant, catering, and institutional operations, supporting versatile cooking needs with robust construction and precise temperature control.

• Medium-duty operation suited for busy restaurant kitchens
• Designed for compact commercial spaces with high throughput
• Ideal for restaurant-grade food preparation and catering services
• Supports moderate workloads with efficient, reliable heating
• Suitable for commercial kitchen equipment setups requiring versatile cooking

Why Choose Omcan 46127 (CE-CN-1524-L)?

Omcan’s 46127 model distinguishes itself with a robust stainless steel build, a powerful 362,000 BTU output, and a comprehensive design that combines multiple open burners with dual ovens. Its durable construction and efficient temperature controls streamline high-volume food production, offering a dependable, restaurant-ready solution that optimizes workflow and sanitation in demanding commercial kitchens.

• Wider 60-inch stainless steel design for increased cooking surface
• Heavy-duty cast iron open burners for lasting durability
• Integrated ovens support diverse baking and roasting tasks
• Backriser with high shelf enhances workspace organization
• Designed for high-capacity, continuous commercial use