The Omcan 43788 (43788) Pot Sink is a commercial-grade three-compartment sink designed for professional foodservice environments requiring durable and efficient dishwashing solutions. Constructed from 18-gauge 300 series stainless steel, it features three spacious 24" front to back x 24" wide x 14" deep bowls with reinforced galvanized legs and adjustable bullet feet for stability. Key specifications include center drain holes, a 9-3/4" backsplash, and a right-hand drainboard, making it an optimal choice for busy kitchens. Suitable for high-volume operations, this sink facilitates efficient warewashing workflows while ensuring longevity and ease of maintenance in institutional or restaurant settings.
Top Omcan 43788 Features
The Omcan 43788 (43788) Pot Sink offers three large stainless steel compartments equipped with center drains, enabling swift multi-tasking in high-traffic commercial kitchens. Its galvanized legs with adjustable bullet feet provide stability on uneven surfaces, while the 18 gauge construction guarantees durability under rigorous use. The 9-3/4" backsplash prevents water splashes, and the right drainboard simplifies utensil and cookware drainage. Designed for professional dishwashing applications, its comprehensive setup supports streamlined workflow and easy cleaning — ideal for institutions, restaurants, and catering operations.
- Functionality: Three spacious 24" x 24" x 14" bowls support large-scale warewashing tasks
- Durability: 18 gauge 300 series stainless steel resists corrosion and daily wear
- Ease of Maintenance: Center drains simplify cleaning; galvanized legs with adjustable feet ensure stability
- Workplace Integration: Galvanized legs and drainboard optimize workflow in busy kitchens
- Design Benefits: 9-3/4" backsplash minimizes water splash and splash-over in food prep areas
Perfect for high-capacity dishwashing in commercial kitchens requiring reliable, durable warewashing infrastructure.
Omcan 43788 Technical Specs
The Omcan 43788 Pot Sink features a robust 18 gauge 300 series stainless steel construction, ensuring long-term durability in demanding foodservice environments. Its overall dimensions span approximately 98.5" in width, 29.5" in depth, and 44" in height, with a sink depth from rim to drain of 14". The unit includes three compartments, each measuring 24" in width and depth, facilitating versatile washing tasks. Equipped with galvanized legs with adjustable bullet feet, it provides stable installation on uneven floors. The sink incorporates a 9-3/4" backsplash for splash protection and center drain holes for efficient wastewater removal. The standard NSF compliance enhances sanitation and ease of cleaning, while the drainboard on the right side simplifies utensil drying. The total weight of the unit is approximately 106 lbs, with a shipping note indicating typical shipping times of 1 to 2 days. Electrical requirements are not applicable as this is a plumbing-dependent sink designed for direct connection to a drainage system.
- Dimensions: Overall width 98.5", depth 29.5", height 44"
- Material: 18 gauge 300 series stainless steel, galvanized legs with adjustable bullet feet
- Compartments: Three, 24" x 24" x 14" with center drains
- Splash Protection: 9-3/4" backsplash prevents water splash outside bowls
- Drain System: Center drains with right-hand drainboard for efficient wastewater disposal
- Plumbing Compatibility: Requires direct connection to drain plumbing and water supply
- Floor Space: Fits within standard kitchen footprints for efficient workspace integration
- Installation Clearance: Adequate access needed for plumbing and leg adjustments
- Cleaning Routine: Regular scrubbing with compatible stainless steel cleaners recommended
- Maintenance: Disassembly of legs and easy access to drain system simplifies upkeep
What is a commercial three-compartment sink
A commercial three-compartment sink is a plumbing fixture designed for institutional and high-volume foodservice facilities to facilitate multiple stages of dish cleaning, rinsing, and sanitizing. It typically features three large stainless steel bowls with integrated drainage systems for efficient wastewater management. The Omcan 43788 (43788) Pot Sink is installed in foodservice operations such as restaurants, cafeterias, and catering kitchens, supporting large-volume warewashing tasks with its durable construction and sizable compartments, making it suitable for mid-volume operations that require reliable sanitation and workflow efficiency.
Top Commercial Three-Compartment Sinks for Foodservice Operations
Designed for moderate throughput environments, the Omcan 43788 (43788) Pot Sink exhibits high build quality with 18 gauge stainless steel and multiple compartments ideal for restaurant-grade warewashing. It supports efficient workflows in restaurant kitchens and institutional foodservice settings, where durability and sanitation are critical. Suitable for medium-volume operations, its functional design promotes streamlined dish processing and reliable sanitation in busy commercial kitchens.
- Operation Type — Supports busy restaurant and institutional kitchens
- Kitchen Type — Fits moderate commercial foodservice environments
- Foodservice Category — Ideal for warewashing in restaurants, cafeterias, catering
- Workload Qualifier — Handles moderate throughput with multiple large tasks
- Use Case — Effective for dish, utensil, and cookware washing workflows
Why Choose Omcan 43788 (43788) Pot Sink?
Omcan's 43788 (43788) Pot Sink distinguishes itself through its robust all-stainless construction, extensive compartment capacity, and stable galvanized leg assembly. Manufactured for resilience and daily heavy-use, it streamlines warewashing operations while maintaining a hygienic environment. Its design supports efficient workflow in high-traffic commercial kitchens, reducing maintenance and maximizing sanitation standards over standard models.
- Self-Contained Durability: Heavy-duty stainless steel construction resists corrosion and impacts
- Large Compartments: Three spacious 24" x 24" x 14" bowls for high-volume dishwashing
- Stability & Adjustability: Galvanized legs with adjustable feet ensure level setup on uneven floors
- Workflow Optimization: Drainboard and splash guard facilitate efficient and sanitary workflows
- Industrial Design: Built for demanding foodservice environments with long-lasting materials
