Omcan 43776 59 Inch Pot Sink Triple-compartment 18 Gauge Stainless Steel with Center Drains

The Omcan 43776 (43776) Pot Sink is a commercial-grade three-compartment sink designed for precision food handling and sanitation in professional kitchen environments. Crafted from durable 18-gauge 300 series stainless steel, it features three 21" front-to-back x 18" wide x 14" deep bowls optimized for bulk washing, rinsing, and sanitizing tasks. The unit includes eight-inch center faucet holes and a nine-3/4 inch backsplash to facilitate efficient workflow. Equipped with galvanized legs and adjustable bullet feet, the sink ensures stability and customizable height for easy access in high-use settings. Its built-in center drains promote effective water management, making it suitable for busy foodservice operations requiring robust, sanitary equipment with straightforward maintenance and reliable performance.

Top Omcan 43776 (43776) Features

The Omcan 43776 Pot Sink offers essential functionality for commercial kitchens, with three spacious sinks built from corrosion-resistant stainless steel, ensuring longevity in demanding environments. Its galvanized legs with adjustable feet allow for stable placement, while the large splash height minimizes water spillage. Designed for easy cleaning, the unit's grainless surface simplifies maintenance, making it ideal for high-volume food production. This model integrates seamlessly into prep lines and warewashing stations, supporting efficient workflow with robust construction and precise dimensions.

• Triple-compartment design: facilitates bulk washing and sanitizing tasks efficiently.
• 18-gauge stainless steel construction: offers durability and corrosion resistance for commercial use.
• Galvanized legs with adjustable bullet feet: ensure stability and ergonomic setup.
• Center drains with splash guard: promote water management and minimize spillage.
• Includes 8" faucet holes and backsplash: for easy plumbing integration and splash control.

Perfect for large-scale warewashing and food prep in commercial kitchens needing reliable, high-capacity sinks.

Omcan 43776 Technical Specs

The Omcan 43776 Pot Sink is constructed from 18-gauge 300 series stainless steel, providing excellent resistance to corrosion and repeated use. It measures 54 to 62 inches in overall length, with a 44-inch height, width of 59 inches, and depth of 26.5 inches. The three compartments each measure 21 inches front-to-back and 18 inches wide, with a consistent 14-inch depth for versatile washing and rinsing. The unit weighs approximately 80 pounds and features galvanized legs with side crossrails for stability. It operates on standard plumbing setups with center drains and 8-inch faucet mounting holes, designed for professional kitchen environments requiring straightforward installation and maintenance. Its splash height is 9-3/4 inches, aiding water containment during operation, while the overall construction emphasizes durability and ease of cleaning. The unit is compatible with typical commercial kitchen workflows, supporting medium throughput foodservice settings and high sanitation standards.

• Electrical Requirements: No electrical connection needed; plumbing compatible with standard water supply.
• Construction & Finish: 18 gauge stainless steel, corrosion-resistant, easy to clean.
• Dimensions: 59" width x 26.5" depth x 44" height.
• Weight: 80 lbs for stable placement.
• Compartment Size: 21" front-to-back x 18" wide x 14" deep.
• Drainage System: Center drains with splash guard for effective water management.

What is a commercial three-compartment sink?

A commercial three-compartment sink is a primary sanitation station used in professional foodservice kitchens to facilitate dishwashing, rinsing, and sanitizing processes. Typically installed in undercounter or free-standing configurations, these sinks feature multiple basins with specified dimensions suited for large-volume washing tasks. The Omcan 43776 (43776) Pot Sink, with its three sizable bowls and durable stainless steel construction, is ideal for high-throughput restaurant, cafeteria, or institutional operations, supporting strict hygiene standards and efficient workflow in busy food preparation areas.

Top three-compartment sinks for large foodservice operations

Robust and designed for medium workload foodservice environments, these commercial sinks from Omcan, including model 43776, deliver reliable performance in busy kitchens. Built for durable sanitation, they are suitable for high-volume dishwashing and prep workflows in hospitality settings, ensuring efficient operation and ease of maintenance in large-scale food establishments.

• Operation Type — suited for busy commercial kitchens
• Kitchen Type — ideal for large undercounter and prep stations
• Foodservice Category — designed for high-volume restaurants and cafeterias
• Workload Qualifier — supports moderate throughput cleaning tasks
• Use Case — essential for efficient warewashing and food prep cycles

Why Choose Omcan 43776 (43776) Pot Sink

Omcan's 43776 Pot Sink stands out among commercial sinks with its combination of durable stainless steel construction, thoughtful design features like adjustable galvanized legs, and ample compartment size for demanding kitchen operations. Its corrosion resistance and ease of cleaning contribute to long-term sanitation and operational efficiency, making it a strategic choice for high-capacity foodservice environments, streamlining workflows and maintaining hygiene standards with minimal downtime.

• Self-contained and heavy-duty construction: built to withstand demanding commercial kitchen tasks.
• Large compartment capacity: optimizes bulk washing operations in busy kitchens.
• Adjustable bullet feet: facilitate quick leveling and secure footing.
• Corrosion-resistant stainless steel: ensures longevity in high-humidity environments.
• Direct plumbing integration: includes center faucet holes and drainage for quick installation.