The Omcan 43756 (43756) Pot Sink Three Compartment is a commercial-grade stainless steel sink designed for precise volume handling and high durability. Featuring three compartments measuring 10 inches wide, 14 inches front-to-back, and 10 inches deep, it is ideal for foodservice facilities requiring efficient warewashing and prep workflows. The sink includes 8-inch centered faucet holes and a 9-3/4 inch backsplash, providing seamless integration into busy kitchens. Its 18 gauge stainless steel top ensures corrosion resistance and longevity, reinforced by galvanized steel legs with bullet feet for stability. This model is suitable for use in high-utilization environments demanding reliable sanitation and performance in food preparation areas.
Omcan 43756 (43756) Features
The Omcan 43756 Pot Sink is engineered for operational efficiency in commercial kitchens, featuring durable 18 gauge stainless steel construction and separate 14" compartments optimized for warewashing and ingredient rinsing. Equipped with drain boards on both ends facilitates workflow fluidity and cleanup, while the center drain enhances waste management. Its galvanized steel legs with adjustable bullet feet provide stability on uneven floors, supporting medium-volume foodservice operations. Easy-to-clean surface design and accessible faucet mounting make maintenance straightforward, suitable for restaurant, cafeteria, or institutional settings requiring robust cleaning capacity.
- Durable 18 gauge stainless steel top enhances longevity
- Three compartments with precise 10" width for versatile use
- Galvanized steel legs with adjustable bullet feet for stability
- Left & right-hand drainboards simplify workflow
- Center drain with 8" faucet holes supports efficient waste disposal
Ideal for mid-volume restaurant prep and warewashing, this sink provides strong structural integrity and ease of maintenance for commercial foodservice use.
Omcan 43756 (43756) Technical Specs
The Omcan 43756 Pot Sink boasts a stainless steel top with 18 gauge thickness, ensuring durability across intensive kitchen operations. It features a galvanizing base structure with adjustable bullet feet for optimal leveling and stability. The overall dimensions measure 62 inches in width, 19.5 inches in depth, and 43.75 inches in height, providing ample workspace within compact footprints. The three compartments measure 10 inches in width, with a front-to-back depth of 14 inches and a depth of 10 inches from rim to drain. Weighing approximately 50 pounds, the unit is equipped with a 9-3/4 inch backsplash and drainboards at both ends. It includes 8-inch faucet holes centered between compartments and supports high-volume sanitation with cCSAus and NSF certifications. No electricity is required; installation involves secure plumbing connections for drainage and water supply, ensuring compliance with common commercial kitchen standards. The unit's build facilitates routine disassembly for cleaning and maintenance, with available accessories for gasket replacement or faucet adjustment.
- Overall dimensions: 62" W x 19.5" D x 43.75" H
- Compartments: 10" wide x 14" front-to-back x 10" deep
- Material: 18 gauge stainless steel top with galvanized legs
- Drainboard: With left & right-hand extensions for workflow efficiency
- Weight: 50 lbs for easy mobility and installation
- Certifications: cCSAus and NSF for compliance with sanitation standards
- Faucet holes: 8" center placement for versatile fixture installation
- Adjustable legs: Galvanized steel with bullet feet for uneven flooring
What is a commercial pot sink
A commercial pot sink is a large-scale, heavy-duty sink designed for warewashing and food preparation in professional kitchens. The Omcan 43756 Pot Sink features three compartments optimized for washing, rinsing, and sanitizing restaurant cookware, with dimensions suited for optimized workflow. Installed in foodservice establishments such as restaurants, cafeterias, or catering facilities, it offers durable stainless steel construction, integrated drainboards, and convenient faucet access. Its design facilitates efficient sanitation and quick turnaround of cookpots, making it suitable for medium-volume foodservice operations managing high utensil turnover and requiring reliable cleaning capacity.
Top commercial three-compartment sinks for medium-volume foodservice settings
Built with sturdy 18 gauge stainless steel and galvanized legs, the Omcan 43756 is designed for reliable warewashing and prep workflows, suitable for restaurant and institutional kitchens with moderate throughput. It offers precise compartment sizing, integrated drainboards, and ease of maintenance for efficient operation in busy foodservice environments. This model supports durable, sanitation-compliant workflows essential for high operational standards in professional kitchens.
- Medium-volume warewashing for restaurants and cafeterias
- Suitable for compact commercial kitchen spaces
- Designed for food preparation and utensil cleaning
- Supports moderate throughput with easy cleaning routine
- Optimized for foodservice workflow integration and sanitation
Why Choose Omcan 43756 (43756) Pot Sink Three Compartment?
Omcan’s 43756 Pot Sink stands out with robust stainless steel construction, integrated drainboards, and adjustable galvanized legs, which set it apart from similar models. Its precise compartment dimensions and versatile faucet placement optimize efficiency in busy kitchens. This model enhances operational workflow and simplifies maintenance, offering reliable sanitation and durability essential for demanding foodservice operations.
- Self-contained design with integrated drainboards for streamlined workflow
- Constructed from high-quality 18 gauge stainless steel for long-term durability
- Galvanized steel legs with adjustable bullet feet for stability on uneven floors
- Complies with key sanitation standards, supporting a hygienic environment
- Designed for medium-volume plug-and-play operation in professional kitchens
