Omcan 31361 7.63 Inch Manual Tomato Squeezer with Stainless Steel Hopper and Base

The Omcan 31361 (31361) Tomato Squeezer is a manual food-processing device designed for efficient extraction of tomato pulps in commercial culinary environments. Crafted with a durable stainless steel hopper and a cast iron worm and body featuring double hot tinning, this tomato squeezer ensures consistent performance in high-demand kitchen operations. Its precise engineering facilitates seamless tomato pulp extraction, making it suitable for restaurants, pizzerias, and foodservice operations requiring high-volume tomato processing. The compact design with stainless steel construction optimizes hygiene and ease of maintenance during repetitive use.

Top Omcan 31361 Features

The Omcan 31361 Tomato Squeezer offers a robust manual operation with stainless steel hopper and cast iron components, facilitating high durability and corrosion resistance. Designed for medium workload environments, its straightforward manual operation minimizes cleaning complexity and ensures longevity. The device efficiently processes fresh tomatoes into pulp, fitting seamlessly into kitchen workflows for pizza prep stations, salad bars, or sauce kitchens. Its cast iron worm and body with double hot tinning provide enduring performance in demanding culinary settings.

• Efficient pulp extraction: Manual design optimizes throughput for high-volume processing
• Construction durability: Cast iron body with double hot tinning resists corrosion and wear
• Hygienic maintenance: Stainless steel hopper ensures ease of cleaning and sanitation
• User-friendly operation: Hand cranking simplifies use in busy foodservice settings
• Stable base and collector: Ensures consistent output and minimal mess during operation

Ideal for commercial kitchens processing fresh tomatoes for sauces, condiments, or prep stations requiring reliable manual squeezing.

Omcan 31361 Technical Specs

The Omcan 31361 Tomato Squeezer is engineered for reliable performance under typical foodservice workloads, featuring a stainless steel hopper, cast iron worm and body with double hot tinning, and a total weight of 10 lbs. Its dimensions are 14.25 inches in height, 7.63 inches in width, and 16.75 inches in depth, providing a compact footprint suitable for countertop placement. The device is designed for continuous operation in environments where hygienic processing is essential, with food-safe materials that facilitate easy cleaning. It operates manually without electrical requirements, making it compatible with most kitchen setups. Its durable construction is suitable for processing thousands of pounds of tomatoes per 24 hours, ideal for medium-volume restaurant or foodservice use.

• Capacity: Suitable for processing large quantities of fresh tomatoes
• Material construction: Stainless steel hopper with cast iron worm and body
• Dimensions: 14.25" H x 7.63" W x 16.75" D
• Weight: 10 lbs for stable countertop operation
• Operation mode: Manual cranking with no electrical requirements
• Cleaning method: Disassembly for thorough sanitation, compatible with standard kitchen detergents
• Food safety compliance: Food-grade stainless steel and cast iron suitable for repeated use

• Electrical requirements: None (manual operation)
• Installation: Countertop mounting, stable base included
• Drainage: Not applicable, designed for direct food processing
• Output capacity: Processed pounds of tomatoes per 24 hours varies by workload
• Construction finish: Stainless steel and cast iron with hot tinning coating
• Maintenance: Easy disassembly for cleaning and inspection

What is a commercial tomato squeezer

A commercial tomato squeezer is a manual or motorized device used in foodservice settings to extract pulp from fresh tomatoes efficiently. Typically constructed with durable materials such as stainless steel and cast iron, these appliances are installed in kitchens or prep stations to streamline sauce or pulp production. The Omcan 31361 is a precise example, incorporating robust cast iron components and a stainless steel hopper, designed for medium-volume processing. It is ideal for restaurant operations, pizzerias, and food processors requiring consistent tomato pulp extraction for sauces, soups, or condiments.

Top Tomato Squeezers for Foodservice Environments

Commercial manual tomato squeezers like the Omcan 31361 are built for medium-volume operations, combining durability with ease of use in restaurant kitchens. Designed for reliable forced extraction, they support efficient workflow for sauce, pulp, or juice preparation. Omcan 31361, with its Italian-made quality and cast iron construction, ensures dependable performance for foodservice settings requiring consistent pulp output and effortless maintenance.

• Operation type — for moderate throughput in food prep stations
• Kitchen setting — suitable for commercial kitchens and pizzeria stations
• Food processing category — ideal for sauce and pulp production
• Workload qualifier — effective in medium-volume foodservice environments
• Use case — manual tomato pulp extraction during daily kitchen operations

Why Choose Omcan 31361

Omcan 31361 stands out among commercial tomato squeezers with its all-metal construction, Italian craftsmanship, and simple manual operation. Its cast iron components with double hot tinning and stainless steel hopper ensure enduring durability, easy sanitation, and resistance to corrosion. The compact design supports efficient workflow and easy integration into busy food prep areas, enhancing productivity with minimal maintenance compared to less robust models.

• Self-contained manual operation reduces energy costs and complexity
• Cast iron and stainless steel materials prolong lifespan
• Compact footprint adapts to limited countertop space
• Designed for consistent pulp quality and easy cleaning
• Made in Italy reflects high craftsmanship standards