Omcan 25260 24 Inch Three Compartment Pot Sink with Right Drainboard Stainless Steel

The Omcan 25260 (25260) Pot Sink is a commercial-grade three-compartment sink designed for high-volume foodservice environments. Built with durable 304 stainless steel featuring an 18-gauge top, this sink offers three individual 24" front-to-back by 24" wide x 14" deep bowls, suitable for washing, rinsing, and sanitizing large cookware and utensils. Its heavy-duty galvanized legs with adjustable bullet feet ensure stable installation, while the 9-3/4" backsplash helps contain splashes. Centered with 8" faucet holes and corner drains, this unit provides efficient workflow for busy kitchens, especially in institutional, restaurant, and catering facilities. Measuring 97" to 108" in length and weighing 136 lbs, it combines robust construction with practical dimensions for space-effective operation.

Top Omcan 25260 Features

The Omcan 25260 Pot Sink features triple stainless steel bowls with precise 24" front-to-back and side-to-side dimensions, designed for high-capacity dishwashing. The NSF-listed 304 stainless steel ensures longevity and ease of cleaning, suitable for demanding foodservice settings. Its galvanized legs with adjustable bullet feet facilitate quick leveling, while corner drains and a right drainboard streamline workflow. The integrated backsplash and faucet holes optimize splash containment and accessibility, making it ideal for large-scale kitchen operations requiring durable, space-efficient sink solutions.

• Durable construction: 18 gauge 304 stainless steel; corrosion-resistant for long-term use
• Optimized workflow: Three 24" bowls with corner drains support multi-tasking
• Easy maintenance: Galvanized legs with adjustable feet for quick leveling and stability
• Space-efficient design: Right-hand drainboard primary for improved workspace management
• Robust features: 9-3/4" splash height and center faucet holes for convenience in demanding environments

Suitable for commercial kitchens requiring reliable, large-capacity dishwashing and prep stations.

Omcan 25260 Technical Specs

The Omcan 25260 Pot Sink operates with a standard 120V electrical supply, featuring a single-phase power configuration. Its stainless steel construction includes an 18 gauge top and galvanized legs with adjustable bullet feet for stability. The unit's overall dimensions are approximately 98.5" in width, 29.5" in depth, and 44" in height, making it compatible with standard commercial kitchen setups. It includes corner drains for efficient wastewater removal and a right drainboard to enhance workflow. This model weighs 136 lbs and is finished in stainless steel, offering high resistance to corrosion and staining. Designed for durability, it withstands maximum operating temperatures suited for hot water sanitation processes, with surfaces easily cleaned for food safety compliance. The product is shipped unassembled with all necessary mounting hardware included and supports typical dishwashing routines requiring robust, high-volume capacity.

• Electrical requirements: 120V, single-phase, 15A circuit
• Construction material: 18-gauge 304 stainless steel with galvanized legs
• Dimensions: 98.5" W x 29.5" D x 44" H
• Capacity: Three 24" wide x 14" deep bowls with 9-3/4" splash height
• Installation considerations: Adequate clearance for plumbing, drainage, and maintenance access
• Durability traits: Corrosion-resistant stainless steel and galvanized frame

What is a commercial three-compartment sink

A commercial three-compartment sink is a plumbing fixture designed for large-scale foodservice operations to facilitate washing, rinsing, and sanitizing dishes and utensils efficiently. These units typically feature multiple deep bowls, such as the Omcan 25260 with three 24-inch wide compartments, an NSF-listed stainless steel finish, and integrated drainage systems. Installed in restaurant kitchens, cafeterias, and catering facilities, they support high-volume cleaning workflows. The Omcan 25260 is ideal for establishments requiring rigorous sanitation routines and durable construction for everyday use, with precise dimensions and features optimized for demanding environments.

Top commercial three-compartment sinks for high-volume foodservice

Designed for large-scale kitchen operations requiring durable, space-efficient sanitation stations, the Omcan 25260 combines superior craftsmanship with functionality, making it suitable for busy restaurants, cafeterias, and catering services. Built with robust materials, it ensures long-term performance during moderate workloads in institutional settings.

• Medium-volume restaurant kitchens — supports efficient dishwashing workflow
• Commercial kitchen equipment — suitable for undercounter and prep station integration
• Foodservice category — designed for institutional and restaurant use
• Moderate throughput — supports daily high-capacity cleaning routines
• Use case — ideal for restaurant, cafeteria, or catering food prep stations

Why Choose Omcan 25260

The Omcan 25260 stands out with its heavy-duty 304 stainless steel build, expansive three-compartment design, and secure galvanized legs, offering a combination of durability and functional efficiency. Its space-efficient configuration and practical drain system improve workflow, while its corrosion-resistant materials minimize maintenance needs. This model’s robust construction and thoughtful design deliver reliable performance tailored for high-volume, demanding foodservice environments.

• Superior corrosion resistance compared to competitor models
• Designed with a spacious three-compartment layout for high-volume cleaning
• Features adjustable bullet feet for quick, stable leveling
• Galvanized legs enhance durability in rugged environments
• Optimal dimensions support efficient workflow and workspace management