Omcan 22117 90 Inch Pot Sink with Three 18 Inch Bowls Stainless Steel

The Omcan 22117 (22117) Pot Sink with three 18" front-to-back x 18" wide x 11" deep bowls is a rugged, commercial-grade stainless steel sink designed for high-volume foodservice environments. Constructed from 304 stainless steel with an 18-gauge top and galvanized legs, it provides durability and corrosion resistance for intensive daily use. The unit features an 8" center faucet hole, a 9-3/4" backsplash to contain splashes, and corner drains for efficient waste removal. Integrated left and right drain boards facilitate workspace organization, making it ideal for busy kitchens, catering, and institutional food prep areas requiring multiple basin washing and rinsing stations. Technical details include dimensions of approximately 90" width, 23.5" depth, and 44" height, supporting heavy-duty operational workflows in commercial settings.

Top Omcan 22117 (22117) Features

Designed for commercial kitchens, the Omcan 22117 Pot Sink offers robust functionality with three full-size stainless steel bowls, heavy-duty galvanized legs, and adjustable bullet feet for stability. Its ample 18" compartments enable efficient washing, rinsing, and sanitizing. The integrated drainboards improve workflow by providing additional space for drying or staging utensils, while corner drains simplify cleanup. The sink's durable 304 stainless steel construction ensures longevity under demanding conditions, and the 9-3/4" backsplash aids in maintaining sanitation standards. With faucet mountings and precise dimensions, it seamlessly fits into high-traffic culinary environments.

• Three 18" compartments support multi-stage warewashing processes
• 18-gauge 304 stainless steel resists corrosion and damage from frequent use
• Galvanized legs with adjustable bullet feet ensure stability on uneven floors
• Corner drains with drainboards streamline waste removal and workspace organization
• 9-3/4" backsplash minimizes splash and promotes hygiene compliance

Ideal for high-capacity food prep, dishwashing stations, or catering applications requiring durable and efficient sink solutions.

Omcan 22117 (22117) Technical Specs

The Omcan 22117 Pot Sink features a self-contained, durable construction with galvanized base legs and an 18-gauge stainless steel top series from the 300 series. It measures approximately 90" wide, 23.5" deep, and 44" tall, with each of the three compartments measuring 18" front to back and side to side. The unit weighs around 95 lbs, emphasizing structural strength suitable for continuous commercial use. Its configuration includes corner drains and drainboards with integrated plumbing points, supporting simplified installation and maintenance. The sink operates within standard kitchen environments, resilient to typical foodservice temperature ranges, and includes plans for easy disassembly for cleaning and repairs.

• Width: 90 inches, supports multiple workflow stations
• Depth: 23.5 inches for ample basin capacity
• Height: 44 inches for ergonomic use
• Compartment dimensions: 18" front-to-back, 18" wide, 11" deep
• Material: 18 gauge 304 stainless steel with galvanized base
• Drainage: Corner drains with left & right drainboards
• Electrical requirements: Not applicable (manual operation)

• Proper plumbing hookup: Requires 8" faucet holes for mounting
• Ensure clearance: Adequate space for easy maintenance and drainage
• Drainage setup: Connect corner drains to waste plumbing system
• Workplace ergonomics: Maintain appropriate height for operator comfort
• Cleaning access: Disassemble easily for routine sanitation

What is a commercial three-compartment sink?

A commercial three-compartment sink is a heavy-duty stainless steel washing station with three large basins designed for multi-stage food washing, rinsing, and sanitizing. The Omcan 22117 (22117) Pot Sink is a prime example, featuring three 18" compartments, corner drains, and drainboards, making it suitable for high-volume foodservice operations such as restaurants, catering, and institutional kitchens. It provides a robust, efficient setup for maintaining sanitation standards and seamless workflow, especially in settings where multiple pots, utensils, and cookware need simultaneous cleaning, ensuring compliance with industry hygiene protocols and operational throughput.

Top commercial sinks for high-volume foodservice environments

Reliable and durable, the Omcan 22117 Pot Sink with 3 full-size compartments is built for high-capacity commercial kitchens, supporting multiple washing stations, with a robust stainless steel design and integrated drain features suitable for demanding food prep workflows.

• Operation type — high-capacity warewashing stations
• Kitchen type — busy restaurant and catering kitchens
• Foodservice category — institutional and commercial food prep
• Workload qualifier — moderate to high throughput operations
• Use case — multi-basin warewashing and utensil rinsing

Why Choose Omcan 22117 (22117)

The Omcan 22117 Pot Sink distinguishes itself with a heavy-duty stainless steel construction, spacious compartments, and integrated drainboards tailored for high-volume foodservice. Its galvanized legs and adjustable bullet feet enhance stability, while its comprehensive basin dimensions optimize workflow efficiency. Compared to similar models, it offers superior durability, ease of maintenance, and seamless integration into commercial kitchens seeking reliable, restaurant-ready sinks that meet demanding sanitation and operational standards.

• Self-contained, durable stainless steel design enhances sanitation
• Wide compartments support multi-stage warewashing processes
• Galvanized base with adjustable feet for uneven floors
• Corner drains streamline waste management
• Includes left & right drain boards for workspace efficiency