Omcan 22116 75 Inch 3 Compartment Pot Sink Stainless Steel with Corner Drains

The Omcan 22116 (22116) Pot Sink, a commercial-grade three-compartment sink designed for high-volume foodservice operations, features three 18" front-to-back x 18" wide x 11" deep stainless steel bowls. Made from durable 18 gauge, 300 series stainless steel, and mounted on galvanized legs with adjustable bullet feet, it provides a robust and corrosion-resistant solution for professional kitchens. The sink includes 8" centered faucet holes, a 9-3/4" backsplash, corner drains, and a right drain board, optimizing workflow efficiency and ease of maintenance in mid-volume restaurant or catering setup. Technical specifications highlight precise dimensions and construction that support sanitation, durability, and effortless cleaning.

Top Omcan 22116 Features

The Omcan 22116 Pot Sink offers three sizable, stainless steel compartments suitable for washing, rinsing, and sanitizing in busy commercial kitchens. Its corrosion-resistant 18 gauge steel ensures long-term durability while the galvanized leg base with adjustable feet simplifies installation on uneven surfaces. The large backsplash and corner drains promote safe, sanitary washing processes, and the integrated drain board enhances workflow efficiency—ideal for mid-volume catering, food prep, or institutional use.

• Functionality: Three 18" deep stainless steel bowls for versatile food prep tasks
• Durability: 18 gauge, 300 series stainless steel construction resists corrosion and damage
• Ease of Maintenance: Galvanized legs with adjustable feet facilitate setup; smooth stainless steel surface simplifies cleaning
• Workflow Integration: Includes corner drains and right drain board for efficient water management and utensil drying
• Technical Support: Fully welded compartments and 8" faucet holes ensure reliable operation in demanding environments

Ideal for installation in busy kitchens requiring reliable sanitation and workflow efficiency.

Omcan 22116 Technical Specs

The Omcan 22116 Pot Sink features a straightforward commercial installation profile with a length that can extend from 73" to 84", width of 75", and depth of 23.5". Constructed from 18-gauge, 300 series stainless steel with a galvanize base, this sink weighs approximately 80 lbs. It operates with a 44" height and includes an integrated backsplash measuring 9-3/4" for splash containment. The three compartments measure 18" front-to-back and are designed to withstand daily commercial use, supported by NSF and CSA certifications. The unit ships assembled with corner drains and a right drain board, ensuring compatibility with standard plumbing and drainage setups. Its operating temperature range is suitable for typical washing and sanitation cycles, and the stainless steel finish facilitates straightforward cleaning and maintenance.

• Electrical Requirements: Not applicable; plumbing connection for water supply and drainage required
• Construction & Finish: 18 gauge, stainless steel, NSF and CSA approved surfaces
• Dimensions: Width 75", Depth 23.5", Height 44"
• Weight: Approximately 80 lbs for the unit; shipped on a pallet for transport
• Features: Corner drains, 9-3/4" splash height, right drain board for workflow efficiency
• Usage Compatibility: Suitable for warm water use, compatible with standard plumbing connections

What is a commercial three-compartment sink

A commercial three-compartment sink is a durable, multi-chamber washing station used for sanitize, rinse, and wash cycles in foodservice operations. Designed to handle high throughput, it typically features stainless steel construction for sanitation and longevity. The Omcan 22116 Pot Sink with three 18" bowls is installed in busy kitchens, such as restaurants, cafeterias, and catering facilities, providing efficient dishwashing and prep workflow for moderate to high-volume environments.

Top Foodservice Sink for Moderate-Volume Kitchen Operations

Designed for moderate throughput in busy foodservice settings, the Omcan 22116 (22116) Pot Sink features high-quality construction, three ample compartments, and integrated drainage for optimal workflow. Suitable for restaurant kitchens, catering setups, and institutional food prep areas, this commercial sink ensures longevity, sanitation compliance, and operational efficiency in mid-volume environments.

• Operation Type — Suitable for medium-volume restaurant kitchens
• Kitchen Setting — Ideal for institutional and catered food prep facilities
• Foodservice Category — Fits mid-volume commercial kitchen environments
• Workload Qualifier — Supports moderate throughput dishwashing and prep
• Use Case — Enhances workflow in busy food presentation and sanitation stations

Why Choose Omcan 22116 (22116) Pot Sink

Omcan 22116 (22116) Pot Sink stands out with its heavy-duty stainless steel construction, generous three-compartment design, and inclusion of practical drain features—elements that improve sanitation, ease maintenance, and support high-volume workflow. Its galvanized legs and adjustable feet simplify installation on uneven floors, and the integrated drain board with corner drains streamline water management—making it a reliable, restaurant-ready solution that exceeds typical commercial kitchen equipment standards.

• Compact footprint fits well in tight kitchen layouts without sacrificing capacity
• Self-contained drainage system improves water flow and sanitation
• Durable 18 gauge stainless steel for long service life in busy kitchens
• Adjustable bullet feet ensure level setup on uneven floors
• Includes standard faucet holes and splash back for safety and compliance