The Omcan 12062 (12062) Sticking Knife 6" with Black Handle is a professional-grade cutting tool designed for precise meat separation and carving applications within commercial kitchens. This 6-inch sticking knife features a high-quality stainless steel blade optimized for durability, corrosion resistance, and ease of maintenance. The handle is constructed from resilient plastic, providing an ergonomic grip suitable for frequent use in butchery, poultry processing, and food production settings. Its stamped style offers enhanced strength and balance, making it an essential instrument for high-volume foodservice operations requiring clean, efficient cuts and ease of sterilization.
Top Omcan 12062 (12062) Features
The Omcan 12062 sticking knife is engineered for professional meat processing, featuring a stainless steel blade that ensures longevity and hygiene. The plastic handle provides a secure grip during repetitive slicing tasks, while the 6-inch length balances precision and control. Its corrosion-resistant construction and straightforward cleaning process support hygienic standards in busy kitchens. Ideal for butchers and food processors, this knife enhances workflow by enabling quick, clean cuts with minimal effort.
- Functionality: Perfect for precise meat and poultry carving tasks.
- Durability: Made with high-grade stainless steel blade resistant to corrosion.
- Ease of Maintenance: Features a simple blade and handle cleaning routine.
- Workload Fit: Designed for medium to high-volume meat processing environments.
- Workflow Integration: Compact 6-inch design adapts seamlessly into professional food prep stations.
Ideal for butchery, poultry processing, and food production facilities requiring reliable cutting tools.
Omcan 12062 Technical Specs
The Omcan 12062 sticking knife incorporates a 6-inch stainless steel blade with an overall weight of approximately 31 lbs, suitable for intensive commercial use. The handle is crafted from durable plastic, ensuring ergonomic comfort and a firm grip during repetitive motions. This model does not specify electrical or refrigeration requirements, focusing solely on manual cutting performance. The blade design supports easy cleaning and sterilization, supporting sanitation protocols. Its dimensions complement a balanced, lightweight feel conducive to precision carving tasks in professional foodservice environments. Though designed primarily for manual cutting, its robust construction makes it dependable for high-demand operations, including meat processing plants and butcher shops.
- Handle Material: Plastic for durability and grip comfort
- Blade Material: Stainless steel with corrosion-resistant finish
- Length: 6 inches
- Weight: Approximate total weight of 31 lbs (blade not included)
- Construction: Stamped style for strength and ease of sharpening
- Electrical Compatibility: Not applicable for manual knives
- Cleaning Requirements: Hand wash recommended, blade disassembly not necessary
- Usage Environment: Suitable for meat processing stations and butcher shops
- Workplace Clearance: Requires sufficient space for handling butchery tasks
- Storage Considerations: Compact storage near meat prep areas with accessible blade mounting
What is a commercial sticking knife?
A commercial sticking knife is a specialized hand tool used in foodservice and meat processing environments for precise separation and carving of meat products. Typically featuring a stainless steel blade typically 6 inches or longer, these knives support efficient meat trimming, deboning, and portioning. The Omcan 12062 sticking knife is designed for durability, hygiene, and ease of handling, making it ideal for professional butchers, poultry processors, and high-volume kitchens. Its robust construction and ergonomic handle allow for consistent, controlled cuts in demanding food production settings, ensuring productivity and high-quality results for various meat preparation tasks.
Top commercial sticking knives for meat processing and carving
Built with high-quality stainless steel, the Omcan 12062 sticking knife offers reliable performance in meat cutting workflows. Designed for precision and durability, it is suited for moderate to high-volume butchery operations and food processing. This model features a corrosion-resistant blade and ergonomic handle, making it ideal for professional kitchen environments focused on efficiency and sanitation.
- Medium-volume butchery—fits compact commercial kitchens
- Efficient meat carving—supports clean, precise cuts
- Reliable stainless steel—resists corrosion during frequent cleaning
- Ergonomic plastic handle—reduces fatigue during extended use
- Optimized for food safety—simple to sanitize for hygienic standards
Why Choose Omcan 12062 (12062) Sticking Knife 6" Black Handle?
Omcan's 12062 sticking knife stands out among manual butcher knives due to its durable stainless steel blade and ergonomic plastic handle designed for demanding food processing environments. Its stamped style enhances strength while maintaining a lightweight profile that improves handling precision. The knife’s straightforward cleaning process and corrosion resistance support hygienic practices, increasing operational efficiency. Additionally, its compact 6-inch blade length offers a balance of control and reach, making it suitable for a variety of meat cutting tasks in professional kitchens.
- Robust stainless steel for long-term corrosion resistance
- Ergonomic plastic handle for comfortable grip during extended use
- Lightweight design enhances handling precision and safety
- Commercial-grade construction supports high-volume processing
- Easy maintenance and sterilization for food safety compliance
