Sticking Knives

The Sticking Knives are specially designed kitchen tools with razor-sharp blades that securely grip meat and produce, making portioning and prep work more precise. Well-suited for high-volume restaurants, institutional cafeterias, and ghost kitchens, these knives help chefs reduce prep time and improve food safety — after all, a stable grip minimizes accidents. Whether you're slicing poultry, beef, or tough vegetables, their high-alloy stainless steel blades resist corrosion and maintain sharpness longer. Chefs and line cooks often face space constraints and need tools that cut down cleaning and handling time, and the sticky coating or textured handle on these knives provides a non-slip grip, really making a difference during busy hours. So, if you’re tackling repetitive prep tasks in a commercial kitchen, these knives deliver the performance and safety needed to keep things running smoothly and consistently.