The Nor-Lake NLSP72-18 AdvantEDGE™ Sandwich/Salad Prep Unit is a commercial refrigeration solution designed for precise cold food preparation in professional foodservice environments. As a single-section refrigerated counter measuring 72-3/8" wide, it features three hinged doors, three adjustable shelves, and an insulated lid to optimize product visibility and access. Equipped with an 19.2 cubic foot refrigerated base and an integrated 9-1/2" reversible cutting board, this unit supports efficient assembly and service of salads, sandwiches, and other cold menu items. Its all stainless steel interior and exterior ensure durability and ease of sanitation, while utilizing R290 hydrocarbon refrigerant for eco-friendly cooling. The model operates with a 1/5 hp motor, on 115V/60Hz power, with a compact footprint suitable for moderate-volume food assembly stations requiring reliable cold storage and prep functions.
Top Nor-Lake NLSP72-18 AdvantEDGE™ Sandwich/Salad Prep Unit Features
This refrigerated counter is engineered for foodservice operators needing a durable, food-safe prep station. Its combination of a self-contained rear-mounted refrigeration system, stainless steel build, and adjustable shelves provides quick access to prepped ingredients. Easy to clean and maintain, the unit seamlessly integrates into slide-in counters and prep lines, supporting workflow optimization in mid-volume operations.
- Capacity: 19.2 cubic feet refrigerated storage base
- Construction: All stainless steel interior & exterior enhances durability
- Accessibility: (3) hinged doors for quick access and cleaning
- Work Surface: 9-1/2" reversible cutting board suitable for salad and sandwich prep
- Ease of Use: Adjustable shelves facilitate organized ingredient storage
Ideal for medium-volume sandwich shops, delis, and cafes seeking reliable refrigerated prep stations.
Nor-Lake NLSP72-18 Technical Specs
The Nor-Lake NLSP72-18 features a self-contained refrigeration system with rear-mounted cooling, powered by a 1/5 hp compressor operating on 115V/60Hz single-phase electrical supply, drawing approximately 3.5 amps. Its stainless steel exterior and interior ensure durability and ease of cleaning. The unit measures 72-3/8" wide by 30" deep, with a height of 42.5", and weighs approximately 326 lbs. Its hydrocarbon refrigerant, R290, offers environmentally friendly operation. Designed for built-in or slide-in installation, it provides 19.2 cubic feet of refrigerated space, suitable for storing (18) 1/6 pans. The product's construction adheres to strict safety standards, with a maximum operating temperature suitable for perishable ingredients, and features easy-to-disassemble components for routine maintenance. The unit complies with ETL sanitation standards, ensuring hygienic food prep.
- Electrical Requirements: 115V, 60Hz, 1 phase, 3.5 amps
- Cooling Method: Self-contained, rear mounted
- Refrigeration Type: Hydrocarbon, R290
- Production Capacity: 19.2 cu ft refrigerated base
- Construction & Finish: Stainless steel interior & exterior
- Dimensions: 72-3/8" W x 30" D x 42.5" H
- Weight: 326 lbs
- Temperature Range: Designed for safe cold food storage
- Food Safety: Durable stainless steel construction for sanitation
- Electrical Connection: 115V power supply with NEMA 5-15P plug
- Clearance: Min. 2 inches for ventilation
- Drainage: Integrated drain for defrost runoff
- Cleaning: Disassemble for easy routine sanitation
- Installation: Suitable for built-in, slide-in applications with adequate airflow
What is a commercial refrigerated counter?
A commercial refrigerated counter is a foodservice appliance combining cold storage with a work surface for food prep. It is typically installed in kitchens, delis, or sandwich stations, providing easy access to chilled ingredients and workspace. The Nor-Lake NLSP72-18 is designed for medium-volume settings, with a 72-3/8" width, stainless steel construction, and adjustable shelves, making it ideal for sandwich and salad preparation areas requiring reliable, sanitary refrigeration in busy environments.
Top Commercial Refrigerated Counters for Food Prep Environments
Designed for reliable cold storage in moderate-volume settings, the Nor-Lake NLSP72-18 offers durable construction, integrated prep surfaces, and efficient refrigeration, making it suitable for medium-duty sandwich, salad, and deli stations. Its robust design ensures consistent performance in commercial kitchens focused on quick, hygienic ingredient access.
- Operation Type — Suitable for professional sandwich and salad stations
- Kitchen Setting — Perfect for compact commercial prep areas
- Foodservice Category — Ideal for delis and sandwich shops
- Workload Qualifier — Designed for moderate throughput needs
- Use Case — Supports efficient cold ingredient assembly and storage
Why Choose Nor-Lake NLSP72-18?
Compared to similar units, the Nor-Lake NLSP72-18 AdvantEDGE™ offers superior stainless steel durability, a spacious refrigerated base, and integrated prep surface, ensuring hygienic food handling and workflow efficiency. Its eco-friendly hydrocarbon refrigerant and robust construction set it apart for restaurant-ready, reliable cold food preparation in professional commercial kitchens.
- Compact footprint with 72-3/8" width supports tight kitchen layouts
- All stainless steel exterior guarantees longevity and sanitation
- Reversible cut board enhances workflow flexibility
- Self-contained rear-mounted refrigeration simplifies installation
- 3 hinged doors provide convenient access to interior storage
