The Nor-Lake NLSP60-16 AdvantEDGE™ Sandwich/Salad Prep Unit is a commercial refrigeration counter specifically designed for high-efficiency foodservice operations requiring precise ingredient storage and prep space. This single-section refrigerated counter features a 60-3/8" width, accommodating (16) 1/6 pans, with integrated insulation, stainless steel interior and exterior surfaces, and a self-contained refrigeration system utilizing R290 Hydrocarbon refrigerant. Its technical specifications include a 15.9 cubic feet refrigerated base, 42.5" height, 30" depth, and a front breathing compressor for reliable cooling, making it suitable for mid-volume restaurants, cafeterias, and sandwich shops seeking durable, hygienic, and accessible prep units.
Top Nor-Lake NLSP60-16 AdvantEDGE™ Features
The Nor-Lake NLSP60-16 AdvantEDGE™ Sandwich/Salad Prep Unit offers essential features for commercial kitchens requiring efficient ingredient organization and ease of use. Its design includes hinged doors for quick access, adjustable shelves for flexible storage, and a 9-1/2" reversible cutting board optimized for prep workflows. The insulated lid maintains optimal temperature, while the stainless steel construction ensures durability and sanitation. Equipped with 6" casters, this unit facilitates seamless mobility within busy foodservice environments, making maintenance and cleaning straightforward with accessible panels and durable materials suited for intensive use.
- Capacity: Fits (16) 1/6 pans for versatile ingredient storage
- Material: All stainless steel exterior and interior for longevity
- Ease of maintenance: Removable shelves and accessible refrigeration system
- Workflow integration: Reversible 9-1/2" cutting board supports streamlined prep lines
- Durability traits: Heavy-duty stainless steel surfaces withstand commercial kitchen use
Ideal for medium-volume food prep requiring organized ingredient access and efficient workflow.
Nor-Lake NLSP60-16 Technical Specs
The Nor-Lake NLSP60-16 features a self-contained, rear-mounted refrigeration system cooled via a front breathing compressor, utilizing environmentally friendly R290 Hydrocarbon refrigerant. Its electrical requirements are 115V/60Hz/1-phase with a 3.5-amp draw and a NEMA 5-15P plug. The unit's footprint measures 60-3/8" in width, 30" in depth, and stands 42.5" tall, with a weight of 278 lbs. Constructed entirely from stainless steel with an all stainless exterior finish, it is designed to operate safely within a temperature range suitable for refrigerated prep, with ETL sanitation standards for hygiene. The unit's interior capacity supports standard foodservice loads, making it suitable for cafes, sandwich shops, and mid-volume prep stations.
- Electrical requirements: 115V, 60Hz, 1 phase, 3.5A, NEMA 5-15P
- Cooling method: Self-contained, rear-mounted refrigeration with front breathing compressor
- Refrigeration type: Hydrocarbon refrigerant system (R290)
- Dimensions: 60-3/8" W x 30" D x 42.5" H
- Construction materials: All stainless steel interior and exterior for durability and sanitation
- Temperature range: Designed for refrigerated food storage within safe operating temperatures
- Capacity: 15.9 cubic feet refrigerated base
- Mobility: Equipped with 6" casters for flexible placement in commercial kitchens
- Safety and sanitation: ETL-Sanitation approved for hygienic compliance
- Electrical setup: Compatible with standard 115V outlet, requires minimal electrical prep
- Ventilation needs: Front-breathing compressor necessitates adequate airflow clearance
- Drainage: Built-in drainage for defrosting intervals
- Cleaning: Accessible interior surfaces and removable components for sanitation
- Installation clearance: Requires sufficient space around for airflow and maintenance access
What is a commercial refrigerated counter?
A commercial refrigerated counter is a foodservice appliance designed to provide refrigerated storage combined with a workspace for food prep, often installed in cafes, delis, and sandwich shops. The Nor-Lake NLSP60-16 is a dedicated sandwich and salad prep unit featuring a stainless steel build, adjustable shelving, and integrated refrigeration, ideal for mid-volume operations that prioritize efficient ingredient organization and sanitation for food safety. It primarily supports cold food storage and preparation for cafes, deli counters, or quick-service restaurants.
Top refrigerated sandwich prep units for foodservice operations
Top commercial refrigerated counters provide reliable, durable storage and prep space designed for steady food production in busy kitchens. Nor-Lake NLSP60-16 AdvantEDGE™ units are built with high-quality stainless steel, offer precise temperature control, and facilitate organized workflow with flexible shelving and accessible doors. Ideal for mid-volume cafes, sandwich shops, and food prep areas requiring consistent cold storage and hygienic handling of ingredients.
- Operation type — mid-volume food prep kitchens
- Workload qualifier — moderate throughput
- Kitchen setting — commercial cafes and sandwich stations
- Use case — ingredient prep and cold storage consolidation
Why Choose Nor-Lake NLSP60-16 AdvantEDGE™
Designed for durability and performance, the Nor-Lake NLSP60-16 AdvantEDGE™ offers a self-contained refrigeration system with environmentally friendly R290 refrigerant, user-friendly hinged doors, and a spacious interior for ingredient organization. Its stainless steel construction enhances sanitation standards, while its mobility and reliable cooling system streamline food prep workflows. This unit stands out among refrigerated counters for professional-grade build and consistent operation in demanding foodservice environments.
- Compact footprint suitable for limited kitchen space
- Self-contained refrigeration for easy installation
- Reversible cutting board enhances workflow flexibility
- Durable stainless steel surfaces for hygiene and longevity
- Front breathing compressor allows accessible maintenance and efficient cooling
