The Nor-Lake NLSP48-12 AdvantEDGE™ Sandwich/Salad Prep Unit is a commercial refrigeration solution designed for mid-volume foodservice operations requiring efficient, durable prep space. Built by Norlake, this single-section refrigerated counter measures 48-1/4 inches in width and features a self-contained, rear-mounted refrigeration system with a front-breathing compressor. Equipped with two hinged doors, two adjustable shelves, and an insulated lid, it optimizes workflow for assembling sandwiches and salads. The unit accommodates twelve 1/6 pans, comes with a 9-1/2 inch reversible cutting board, and offers a refrigerated base capacity of 12.5 cubic feet. Constructed with stainless steel interior and exterior surfaces, it ensures durability and ease of sanitation, employing R290 Hydrocarbon refrigerant for environmentally conscious cooling. The model operates on 115V, 60Hz power, drawing 3.5 amps, with a 1/5 horsepower compressor, and sits on 6-inch casters for mobility. This product provides precise temperature control and efficient food preservation suitable for commercial kitchens, cafes, and salad bars.
Top Nor-Lake NLSP48-12 Features
The Nor-Lake NLSP48-12 AdvantEDGE™ Sandwich/Salad Prep Unit offers precise temperature management and durable stainless steel construction to support high-quality food prep operations. Designed for moderate throughput environments, it facilitates efficient workflow with easy-to-clean surfaces and integrated storage. The unit’s adjustable shelves and reversible cutting board support versatile use, while its insulated lid aids in maintaining consistent temperatures. Its self-contained refrigeration system and mobility casters streamline installation and maintenance in fast-paced foodservice settings.
- Capacity: Accommodates (12) 1/6 pans for streamlined prep
- Material: All stainless steel for durability and sanitation
- Ease-of-Use: Reversible cutting board simplifies workspace adjustments
- Workflow: Hinged doors enable quick access and efficient service
- Mobility: Equipped with 6" casters for easy repositioning in kitchens
Ideal for sandwich prep stations, salad bars, and moderate-volume foodservice operations
Nor-Lake NLSP48-12 Technical Specs
The Nor-Lake NLSP48-12 refrigeration unit features a self-contained, rear-mounted cooling system using environmentally friendly R290 Hydrocarbon refrigerant, operating on 115V/60Hz/1-phase power with a draw of 3.5 amps and a 1/5 horsepower compressor. Its dimensions are 48-1/4" wide, 42-1/2" high, and 30" deep, with a weight of 251 pounds, facilitating installation in commercial kitchen environments. The product’s stainless steel construction enhances longevity and sanitation, with a built-in insulated lid to prevent temperature fluctuation and energy loss. Its food safety compliance includes ETL sanitation standards, and the unit is suitable for operation within a temperature range appropriate for refrigerated food storage. Designed for ease of maintenance, the unit disassembles for cleaning, and its mobility with casters supports adaptable kitchen layouts.
- Electrical Requirements: 115V, 60Hz, 1-phase, 3.5 amps
- Cooling Method: Self-contained, rear-mounted refrigeration
- Refrigeration Type: Hydrocarbon, environmentally friendly
- Production Capacity: Maintains food at optimal serving temperatures, capacity detailed in specifications
- Construction & Finish: All stainless steel interior and exterior surfaces
- Dimensions: 48-1/4" W x 30" D x 42-1/2" H
- Weight: 251 lbs
- Temperature Range: Maintains safe, consistent refrigeration temperatures
- Food Safety: Meets ETL sanitation standards for reliable sanitation
- Mobility: 6" casters for flexible placement and easy repositioning
What is a commercial refrigerated counter?
A commercial refrigerated counter is a specialized foodservice appliance designed to preserve perishable ingredients while offering easy, convenient access for food preparation. Typically equipped with insulated lids and adjustable shelving, these units ensure optimal temperature control and sanitation for ingredients used in sandwiches, salads, and other fast-paced food operations. The Nor-Lake NLSP48-12 AdvantEDGE™ Sandwich/Salad Prep Unit exemplifies this category with its robust stainless steel construction, integrated refrigeration system, and versatile layout—ideal for restaurants and cafeteria settings requiring reliable, convenient food prep solutions.
Top Commercial Sandwich and Salad Prep Units for Moderate-Volume Foodservice Settings
Designed for mid-volume kitchens, the Nor-Lake NLSP48-12 is a robust commercial sandwich and salad prep unit featuring precise temperature control and high durability. Built by Norlake, this product supports efficient workflow with its stainless steel construction and integrated features, making it suitable for restaurants, cafes, and salad bars that require reliable, space-efficient prep solutions. Its operational design ensures consistent food quality and sanitation in busy foodservice environments.
- Operation Type — ideal for moderate throughput sandwich and salad stations
- Kitchen Type — suited for compact commercial and fast-casual environments
- Foodservice Category — optimized for salad bars, sandwich stations, and cold prep areas
- Workload Qualifier — supports steady, reliable performance in busy kitchens
- Use Case — enhances food prep efficiency with organized storage and easy access
Why Choose Nor-Lake NLSP48-12?
Why choose the Nor-Lake NLSP48-12 AdvantEDGE™ Sandwich/Salad Prep Unit over similar commercial units? This model offers a self-contained design with environmentally friendly refrigerant, durable stainless steel construction, and a compact footprint tailored for efficient kitchen operation. Its reversible cutting board, hinged doors, and mobility casters streamline workflow and maintenance, making it a versatile choice for demanding foodservice environments that prioritize sanitation, reliability, and operational flexibility.
- Compact footprint enhances space utilization in food prep areas
- Self-contained refrigeration simplifies installation and maintenance
- All stainless steel surfaces support sanitation and durability
- Reversible cutting board adds flexibility for workflow adjustments
- Designed for moderate throughput foodservice settings with reliable performance
