The Nor-Lake NLSP27-8 AdvantEDGE™ Sandwich and Salad Prep Unit is a professionally designed commercial refrigeration solution tailored for high-efficiency foodservice environments. This single-section refrigerated counter features a 27-1/2" wide all stainless steel exterior and interior, providing durability and corrosion resistance for demanding kitchen tasks. Equipped with a self-contained, rear-mounted hydrocarbon (R290) refrigeration system, it ensures consistent temperature preservation within a 6.7 cubic foot capacity base. The unit's hinged door allows for quick access and efficient workflow, complemented by an adjustable shelf and reversible 9-1/2" cutting board for versatile food prep. Rated for 115V/60Hz/1-ph operation, it includes 6" casters for mobility and is suitable for setup in prep areas requiring reliable cold storage for sandwich or salad elements. Designed with technical precision, the NLSP27-8 offers a compact footprint for streamlined integration in commercial kitchens, with precise temperature control and sanitation compliance for food safety excellence.
Top Nor-Lake NLSP27-8 AdvantEDGE™ Features
The Nor-Lake NLSP27-8 AdvantEDGE™ Sandwich/Salad Prep Unit delivers an ideal balance of capacity and durability for commercial foodservice, enhancing workflow efficiency. Its all stainless steel construction provides long-term sanitation and corrosion resistance, while the self-contained refrigeration system maintains consistent temperatures. The hinged door allows simplified access for food prep, with features that support easy cleaning and maintenance. Its compact size fits seamlessly into crowded prep areas, offering reliable, restaurant-ready refrigeration optimized for moderate throughput operations.
- Ensures consistent temperature control for food safety and quality
- Built with durable all stainless steel for longevity
- Includes hinged door and adjustable shelf for flexible use
- Reversible cutting board enhances food prep efficiency
- Designed for easy cleaning with corrosion-resistant materials
Ideal for sandwich stations, salad bars, or prep areas needing reliable refrigerated storage.
Nor-Lake NLSP27-8 Technical Specs
The Nor-Lake NLSP27-8 features a self-contained, rear-mounted hydrocarbon refrigeration system powered by a 1/5 hp compressor, operating on 115V/60Hz/1-ph with a maximum current of 3.5 amps. Its dimensions include a width of 27.5", depth of 30", and height of 42.5", with a weight of 165 lbs. Constructed entirely of stainless steel, it offers excellent corrosion resistance and ease of cleaning. The unit's cooling method employs air cooling, optimized for commercial kitchen environments, with a product capacity of 6.7 cubic feet. It includes a hinged door, one shelf, and a reversible 9-1/2" cutting board within a temperature-safe operating range. The refrigerator complies with ETL sanitation standards and has a freight class of 150, typically shipping within 1 to 2 days.
- Electrical Requirements: 115V, 60Hz, 1-ph, 3.5 amps
- Cooling Method: Air-cooled, self-contained
- Refrigeration Type: Hydrocarbon, remote condenser compatible
- Capacity: 6.7 cubic feet of refrigerated storage
- Construction & Finish: All stainless steel exterior and interior
- Dimensions: 27.5" W x 30" D x 42.5" H
- Weight: 165 lbs
- Temperature Resistance: Operating range suitable for food preservation
- Cleaning & Maintenance: Smooth stainless surfaces, disassembly for interior cleaning
- Additional Features: Reversible cutting board, hinged door, adjustable shelf
- Power Supply Compatibility: 115V/60Hz/1-ph, standard NEMA 5-15P plug
- Clearance Requirements: Ensure proper airflow around ventilation vents
- Drainage Setup: Drain connection necessary for condensation removal
- Mobility Needs: Six-inch casters for easy repositioning
- Sanitation: ETL sanitation compliant surfaces for easy cleaning
- Food Safety: Material safety compatible with food contact standards
What is a commercial refrigerated counter?
A commercial refrigerated counter is an appliance designed for foodservice environments to store and display chilled foods at optimal temperatures. It combines food preparation surfaces with integrated refrigeration, awarded with precise temperature control and easy access, typically via hinged doors or sliding panels. The Nor-Lake NLSP27-8 AdvantEDGE™ Sandwich/Salad Prep Unit exemplifies this category, with a stainless steel construction and self-contained hydrocarbon cooling that ensures food safety and operational efficiency for moderate-volume establishments, such as sandwich shops, salad bars, and prep stations in restaurants or cafeterias.
Top commercial refrigerated counters for sandwich and salad prep in foodservice
Constructed with durable stainless steel and equipped with efficient self-contained refrigeration, this unit is ideal for moderate throughput foodservice spaces. Nor-Lake NLSP27-8 provides reliable cold storage and prep functionality optimized for restaurant-ready operations, ensuring quick access and sanitation compliance without sacrificing performance or longevity.
- Operation Type — food prep stations in busy cafes and restaurants
- Kitchen Type — compact commercial environments with space constraints
- Foodservice Category — sandwich and salad bar setups
- Workload Qualifier — moderate throughput with consistent performance
- Use Case — quick cold food prep and service in commercial kitchens
Why Choose Nor-Lake NLSP27-8
Designed with high-quality stainless steel and a self-contained hydrocarbon refrigeration system, the Nor-Lake NLSP27-8 stands out among commercial refrigerated counters by offering enhanced durability, sanitation, and ease of maintenance. Its compact footprint and reversible door make it adaptable for various kitchen layouts, while its precise temperature control optimizes food safety and freshness, supporting efficient food prep environments with reliable, restaurant-ready refrigeration performance.
- Self-contained design simplifies installation and reduces maintenance time
- All stainless steel construction enhances durability and sanitation
- Reversible door improves ergonomic access and workflow flexibility
- Compact size fits seamlessly into space-constrained prep areas
- Hydrocarbon refrigerant ensures eco-friendly operation and consistent cooling
