The NBR Equipment DIB-2118-WS Ice & Water Unit Drop-in is a professional-grade kitchen component designed for efficient ice and water dispensing in commercial foodservice settings. Measuring 21 inches wide by 18 inches deep, this unit incorporates a durable stainless steel construction paired with a 11-inch deep insulated ice bin liner for optimal temperature retention. Equipped with a removable sliding cover and a water filler station featuring a perforated insert, it provides seamless operation and straightforward maintenance. The inclusion of drains and NSF certification underscores its focus on sanitation and operational reliability, making it suitable for undercounter installation in high-volume restaurants, hospitality venues, or healthcare facilities requiring consistent access to ice and water supplies.
Top NBR Equipment DIB-2118-WS Features
The DIB-2118-WS is engineered for commercial foodservice workflows demanding reliable ice and water distribution. Its stainless steel body ensures durability in high-traffic environments, while the insulated ice bin liner maintains optimal temperatures. Designed for easy removal and cleaning, the unit supports efficient sanitation protocols and operational uptime. The 21"W x 18"D footprint fits into standard cutouts, facilitating straightforward installation in various kitchen layouts, and the integrated drain system supports continuous drainage. This ice and water drop-in unit is ideal for busy service areas needing durable, self-contained equipment that streamlines workflow and sanitation.
- Functionality: Facilitates efficient ice and water dispensing at 21"W x 18"D cutouts
- Durability: Constructed with 304-grade stainless steel for long-term use
- Ease of Maintenance: Removable sliding cover simplifies cleaning and servicing
- Application Fit: Suitable for undercounter installation in hospitality and healthcare kitchens
- Workflow Integration: Incorporates drain and water fill station for streamlined operations
Ideal for facilities requiring quick, reliable access to ice and water in a compact, NSF-certified unit.
Industrial Ice & Water Unit, Drop-In Technical Specs
The NBR Equipment DIB-2118-WS features a stainless steel exterior with precise dimensions of 21 inches in width and 18 inches in depth, designed for standard 20-1/4" x 17-1/4" cutouts. The unit includes a 11-inch deep insulated ice bin liner, built with food-safe materials suitable for continuous use. Power requirements are typical for commercial kitchen equipment, with electrical specifications aligned with standard 120V or 60Hz supply, supporting reliable refrigeration operations. The NSF certification affirms compliance with sanitation standards, supporting safe foodservice environments. Its construction emphasizes durability and ease of cleaning through corrosion-resistant stainless steel, with a removable sliding cover and integrated drain system for maintenance. Designed for moderate throughput settings, this unit handles daily ice and water production efficiently in busy hospitality kitchens or healthcare foodservice stations.
- Dimensions: 21"W x 18"D x sufficient height for 11" deep ice bin
- Construction: 304 stainless steel exterior with corrosion resistance
- Electrical Requirements: Typically 120V, 60Hz, supporting 13A operation
- Capacity: Insulated ice bin liner with specified internal volume
- Features: Removable sliding cover, water filler with perforated insert, NSF certified, drain included
- Temperature Range: Designed for safe operation within typical ice production temps
What is a commercial drop-in ice and water unit?
A commercial drop-in ice and water unit is a self-contained appliance designed for accessible ice and water distribution within foodservice facilities. These units, including the NBR Equipment DIB-2118-WS, are installed directly into counters or cabinetry, offering a streamlined solution for hospitality, healthcare, and institutional environments. They feature insulated ice bins, water fill stations, and drainage systems, supporting continuous operation in high-demand settings. Ideal for undercounter installation, this equipment provides reliable, easy-to-maintain access to essential water and ice supplies in mid-volume foodservice operations, enhancing workflow efficiency and sanitation protocols.
Top commercial ice and water units for moderate-volume foodservice operations
Designed for precise performance and durability, the NBR Equipment DIB-2118-WS drop-in unit is built for commercial kitchens requiring reliable ice and water provision. Its stainless steel construction supports high-volume use, and the integrated features optimize workflows in hospitals, catering, and quick-service restaurants. Suitable for moderate throughput environments, this unit delivers consistent results with hassle-free maintenance, making it an ideal choice for busy foodservice facilities that demand robustness and efficiency.
- Moderate-volume operations in hospitality venues
- Compact design fits standard 20-1/4" x 17-1/4" cutouts
- Made with corrosion-resistant stainless steel for longevity
- Self-contained design with drain and water fill station
- Supports efficient workflow in busy kitchens and healthcare settings
Why Choose NBR Equipment DIB-2118-WS?
Compared to other models, the NBR Equipment DIB-2118-WS offers a durable stainless steel build, NSF certification, and a compact footprint designed for easy integration into existing kitchen layouts. Its insulated ice bin and removable cover simplify cleaning and sanitation, while the water filler and drainage system support continuous operation. This unit’s construction ensures long-lasting performance in demanding commercial environments, enhancing operational efficiency and infrastructure reliability without compromising sanitation standards.
- Compact footprint: Fits into standard 20-1/4" x 17-1/4" cutouts, ideal for tight spaces
- Self-contained design: Includes drain, water filler, and insulated ice bin
- Durable materials: Crafted from food-safe stainless steel for longevity and hygiene
- Easy maintenance: Removable sliding cover simplifies cleaning tasks
- Operational reliability: Certified NSF ensures compliant sanitation standards
