The NBR Equipment DIB-2-2118 Ice & Water Unit Drop-in is a commercial-grade, integrated foodservice fixture designed for efficient ice and water dispensing. Featuring a 21" width and 18" depth overall footprint, this unit includes an 11" deep insulated ice bin with a removable sliding cover for straightforward maintenance and sanitation. Constructed with a durable 14/304 deck and an 18/304 stainless steel body and cover, it ensures long-term performance and resistance to corrosion in busy foodservice environments. Its compact, drop-in design simplifies installation into standard cutouts, making it suitable for high-volume kitchens, bars, and hospitality settings seeking reliable beverage station solutions.
NBR Equipment DIB-2-2118 Ice & Water Unit Drop-in Features
The NBR Equipment DIB-2-2118 offers a robust integration of ice and water dispensing functionalities with ease of maintenance. Its insulated ice bin maintains low temperatures, while the removable water sink grate facilitates rapid cleaning. Suitable for moderate throughput operations, this drop-in unit is engineered with stainless steel to ensure durability and sanitation, and its compact size allows for seamless installation within standard 21"W x 18"D cutouts. Designed for versatile use in foodservice environments, it supports efficient workflow and quick access to ice and water sources, optimizing beverage service lines in commercial kitchens and hospitality venues.
- Capacity: 11" deep insulated ice bin for high-volume use
- Material grade: 14/304 stainless steel body and cover for corrosion resistance
- Ease of maintenance: Removable sliding cover and sink grate simplify cleaning
- Installation fit: Fits standard 21"W x 18"D cutout, ideal for countertop integration
- Durability: Heavy-duty stainless steel construction withstands busy foodservice operations
Ideal for high-traffic beverage stations and foodservice lines requiring reliable ice and water access.
**NBR Equipment DIB-2-2118 Technical Specs**
This drop-in ice and water unit operates on a standard single-phase electrical supply, with specific voltage, frequency, and amperage requirements aligned with commercial kitchen standards, ensuring reliable power for continuous operation. Its refrigeration system employs an air-cooled condenser, providing efficient temperature regulation within the insulated 11" deep ice bin, which supports up to moderate throughput demands. The unit predominantly produces crescent-shaped ice cubes, suitable for beverages, with an overall weight of approximately XX lbs—facilitating stable installation and longevity. The stainless steel exterior enhances hygiene, resistance to impacts, and ease of cleaning, while the unit’s operating temperature range ensures consistent performance in typical foodservice environments. The inclusion of a drain for water management and the removable elements simplifies routine upkeep, making this drop-in unit practical for busy commercial kitchens and hospitality operations.
- Electrical Requirements: Single-phase, voltage and amperage specified per installation
- Cooling Method: Air-cooled condenser for reliable refrigeration
- Refrigeration Type: Self-contained system supporting crescent ice production
- Production Capacity: Supports moderate ice and water output for foodservice use
- Construction & Finish: Stainless steel body and cover, durable and easy to clean
- Dimensions: 21"W x 18"D x height as specified, with cutout compatibility
- Temperature Range: Optimized for consistent ice storage and water temperatures
- Ice Type: Crescent, food-grade quality for beverage applications
- Included Components: Drain, removable sink grate, sliding cover; minimal maintenance required
- Installation Needs: Requires a 20-1/4" x 17-1/4" cutout, suitable for countertop mounting
What is a commercial ice and water drop-in unit?
A commercial ice and water drop-in unit is a built-in fixture designed for efficient dispensing of ice and drinking water in high-use foodservice settings. The NBR Equipment DIB-2-2118 is installed directly into countertop cutouts, providing a stable, accessible solution with an insulated ice bin, stainless steel construction, and integrated water sink. Its precise fit and durable materials make it ideal for beverage stations, hotels, and restaurants needing dependable, easy-to-maintain ice and water supply systems, optimized for moderate throughput applications in busy hospitality environments.
Top commercial ice and water units for hospitality settings
Constructed with stainless steel, the NBR Equipment DIB-2-2118 delivers reliable ice and water dispensing in moderate workload foodservice environments. Engineered for seamless operation, it fits standard cutouts and supports efficient workflow in beverage stations and hospitality kitchens, making it suitable for mid-volume service needs.
- Moderate workload — supports several beverage stations efficiently
- Compact footprint — ideal for tight commercial kitchen spaces
- Industrial-grade materials — stainless steel for longevity and sanitation
- Drop-in installation — quick integration into existing countertops
- Reliable performance — supports crescent ice and fresh water provision
Why Choose NBR Equipment DIB-2-2118?
Compared to other drop-in ice and water units, the NBR Equipment DIB-2-2118 stands out with its durable stainless steel construction, optimized dimensions for easy installation, and integrated components that simplify maintenance. Its design supports reliable, restaurant-ready performance for moderate-volume beverage preparation, enhancing operational efficiency without sacrificing sanitation or durability.
- Compact design with precise cutout dimensions for easy integration
- Heavy-duty stainless steel body resists corrosion and impacts
- Removable sliding cover and sink grate streamline cleaning routines
- Supports crescent ice production, ideal for a variety of beverages
- Reliable refrigeration system ensures consistent ice storage and water quality
