The NBR Equipment 3SS-203014LR20 Premium Sink Three-compartment is a commercial-grade stainless steel sink designed for high-efficiency foodservice operations. This three-compartment sink measures 103-1/4 inches wide by 35-1/2 inches deep and 44-1/16 inches in height, suitable for busy kitchens requiring durable and precise sanitation solutions. Featuring three 20-inch wide by 30-inch front-to-back compartments with 14-inch depth, it provides ample capacity for washing, rinsing, and sanitizing multiple items simultaneously. Integrated with two 20-inch drainboards on each side, a 10-inch backsplash with a 2-inch return, and a set of splash mount faucet holes on 8-inch centers, it supports efficient workflow and easy maintenance. Crafted from 16-gauge 300 series stainless steel, its construction ensures longevity and resistance to corrosion and impact, making it suitable for demanding commercial kitchen environments. The unit includes stainless steel legs, gussets, bracing, and adjustable bullet feet for stability and level setup. This model also features 3-1/2-inch die-stamped drain openings for reliable drainage and is NSF listed for sanitation compliance in professional foodservice settings.
Top NBR Equipment 3SS-203014LR20 Features
This premium three-compartment sink offers 60-inch total front-to-back workspace with three spacious 20-inch wide compartments, optimized for quick, thorough cleaning cycles. Its 16-gauge stainless steel construction provides exceptional durability, impact resistance, and ease of cleaning—ideal for high-traffic foodservice environments. The sink’s integrated drainboards support streamlined utensil and pot handling, while the splash mount faucet holes facilitate versatile fixture installation. Adjustable stainless steel feet simplify leveling on uneven floors, reducing installation time and enhancing stability. Its NSF listing affirms compliance with commercial sanitation standards, ensuring safe food handling. Designed to withstand rigorous daily use, this unit simplifies workflow management while maintaining long-term performance in busy kitchens.
- Dimensions: 103-1/4" width, 35-1/2" depth, 44-1/16" height for ample workspace
- Construction: 16-gauge 300 series stainless steel for impact and corrosion resistance
- Compartment Size: 20" wide x 30" front-to-back x 14" deep accommodates large cookware
- Drainboards: With left and right 20" drain surfaces for utensil drying
- Ease of Maintenance: Welded construction with NSF certification simplifies sanitation tasks
Designed for medium-volume foodservice environments requiring durable, hygienic, and efficient washing stations.
3SS-203014LR20 Technical Specs
This model features a sturdy, all-stainless-steel build with a 16-gauge 300 series top gauge and leg base construction. It operates as a manual, leg-supported unit with adjustable stainless steel bullet feet to ensure stability on uneven surfaces. The overall size spans 103-1/4 inches in width, 35-1/2 inches in depth, and stands 44-1/16 inches tall, with a splash height of 10 inches. The sink compartments measure 20 inches wide by 30 inches front-to-back and 14 inches deep, providing ample space for multiple items. Its drain openings are die-stamped at 3-1/2 inches for reliable waste management. The unit operates without electrical requirements, relying on gravity drainage, and is NSF-listed for sanitation. Typical installation requires adequate clearance for sink access, drainage hookups, and faucet fixture integration. Maintenance involves regular cleaning of the stainless steel surfaces and drain openings, with the disassembly of splash mount fixtures for thorough sanitation. The sink’s design features impact-resistant, corrosion-proof materials suitable for rigorous daily use in commercial kitchens.
- Electrical Requirements: None (manual drainage)
- Dimensions: 103-1/4" W x 35-1/2" D x 44-1/16" H
- Construction: 16-gauge 300 series stainless steel with impact and corrosion resistance
- Drain Openings: 3-1/2" die-stamped for secure waste disposal
- Adjustable Feet: Stainless steel bullet feet for stable installation on uneven floors
- Installation Considerations: Adequate clearance for drainage plumbing and faucet fixture access
What is a commercial three-compartment sink
A commercial three-compartment sink is a heavy-duty stainless steel washing station designed for multi-task dishwashing and sanitation processes in professional foodservice facilities. It features three sizable basins, each measuring approximately 20 inches wide by 30 inches front-to-back with 14-inch depths, optimized for washing, rinsing, and sanitizing food service items. The unit typically includes integrated drainboards and splash mounts, facilitating workflow efficiency. The NBR Equipment 3SS-203014LR20 Premium Sink Three-compartment is installed in kitchens requiring durable and low-maintenance sanitation solutions, ideal for mid-volume restaurant kitchens, cafeterias, and institutional foodservice operations requiring high durability and ease of cleaning.
Top Commercial Three-Compartment Sinks for Medium-Volume Foodservice
Premium stainless steel three-compartment sinks like the NBR Equipment 3SS-203014LR20 ensure reliable sanitation for moderate throughput kitchen environments. Constructed for durability, they support efficient workflow and easy cleaning, making them suited for busy restaurant and institutional foodservice operations that demand long-lasting, hygienic fixtures.
- Medium-volume operations — optimized for consistent throughput
- Commercial kitchen equipment — built for high-impact environments
- Durable stainless steel construction — impact-resistant and corrosion-proof
- Efficient workflow — integrated drainboards and faucet provisions
- Ease of maintenance — NSF listed for sanitation compliance
Why Choose NBR Equipment 3SS-203014LR20?
Compared to similar models, the NBR Equipment 3SS-203014LR20 combines a robust 16-gauge stainless steel build with an optimized three-compartment layout, facilitating seamless workflow in demanding kitchens. Its integrated drainboards, adjustable feet, and NSF listing support long-term operational efficiency, sanitation, and dependable performance, making it a versatile choice for professional foodservice environments.
- Compact profile with 103-1/4-inch width maximizes space usage
- Stainless steel legs and bracing enhance durability and stability
- Impact and corrosion-resistant 16-gauge construction ensures longevity
- Included drainboards streamline utensil handling and drying
- Designed for ease of installation with adjustable leveling feet
