The NBR Equipment 3SS-203014 Premium Sink Three-Compartment is a commercial-grade stainless steel sink designed for high-demand foodservice environments. Measuring 65-1/8 inches wide by 35-1/2 inches deep and standing at 44-1/16 inches high, this unit features three spacious compartments, each measuring 20 inches wide by 30 inches front-to-back with 14 inches depth, optimized for efficient washing, rinsing, and sanitizing workflows. Constructed from durable 16-gauge 300 series stainless steel with a 10-inch splash height and integrated side crossrails, this sink offers superior strength and longevity for heavy-duty use in professional kitchens. Equipped with a 10-inch backsplash with 2-inch return and pre-drilled faucet holes with 8-inch center spacing, it facilitates seamless installation and enhanced hygiene. Its leg base with gussets and adjustable stainless steel bullet feet ensures stability and ease of leveling, making it suitable for busy food prep and cleaning stations aiming for optimized workflow and sanitation.
Top NBR Equipment 3SS-203014 Features
The NBR Equipment 3SS-203014 Premium Sink is tailored for high-volume commercial kitchens, featuring three large compartments for quick dish processing. Its heavy-duty 16-gauge stainless steel construction provides resilience against daily wear, while the leg-mounted base offers stability and easy cleaning access. The design supports efficient workflow with pre-drilled faucet holes, a substantial backsplash, and adjustable feet for precise leveling. Suitable for warewashing stations, prep areas, and restaurants operating under demanding conditions, this sink ensures durability, ease of maintenance, and reliable performance in a compact footprint.
- Functionality: Three compartments enable multi-stage washing and rinsing tasks.
- Durability: Made from 16-gauge, NSF-listed stainless steel for long-term resilience.
- Ease of Maintenance: Removable splash guards and adjustable feet simplify cleaning.
- Use Case: Ideal for high-volume dishwashing and food prep in commercial kitchens.
- Workflow Integration: Pre-drilled faucet holes and side gussets support quick installation and stability.
Designed for busy foodservice establishments requiring reliable, large-capacity triple-compartment sinks.
NBR Equipment 3SS-203014 Technical Specs
This premium three-compartment sink features a robust 16-gauge 300 series stainless steel top construction, providing a seamless, corrosion-resistant surface suitable for rigorous food handling. The overall dimensions measure 65-1/8 inches in width, 35-1/2 inches in depth, and 44-1/16 inches in height, with compartments each measuring 20 inches wide, 30 inches front-to-back, and 14 inches deep, supporting high throughput dishwashing and prep tasks. The unit includes a 10-inch backsplash with a 2-inch return, facilitating splash management and sanitation. The legs incorporate gussets and are fitted with adjustable stainless steel bullet feet for stability and leveling. Electrical requirements are not applicable, as it is a manually operated sink, and it features NSF compliance for cleanliness and durability. Shipping is typically within 1 to 2 days from order. Weighing approximately beyond standard shipping weights, it maintains a durable, commercial-grade profile suitable for demanding kitchen environments. The product's construction ensures safe operation within standard operating temperature ranges, with compatibility for routine cleaning using mild detergents and disassembly of removable parts for maintenance.
- Overall Dimensions: 65-1/8" W x 35-1/2" D x 44-1/16" H
- Compartment Size: (3) 20" W x 30" front-back x 14" deep
- Material: 16 Gauge NSF-listed stainless steel series 300
- Backsplash Height: 10" with 2" return
- Base Construction: Legs with side crossrails and adjustable stainless steel feet
- Drain Openings: 3-1/2" die-stamped openings
- Pre-Drilled Faucet Holes: One set with 8" centers
- Shipping Time: Typically ships in 1 to 2 days
What is a commercial three-compartment sink
A commercial three-compartment sink is a heavy-duty stainless steel fixture designed for efficient dishwashing, rinsing, and sanitizing in foodservice operations. Typically installed in restaurant and institutional kitchens, it features three spacious basins, durable construction, and plumbing compatibility for seamless integration. The NBR Equipment 3SS-203014 model exemplifies this category with its 65-1/8 by 35-1/2-inch dimensions, NSF compliance, and reinforced steel framework, making it ideal for busy food prep and warewashing stations requiring reliable sanitation and workflow efficiency in high-volume settings.
Top commercial three-compartment sinks for high-volume foodservice
Built with high-quality stainless steel, the NBR Equipment 3SS-203014 offers durable three-compartment functionality for restaurant and institutional kitchens. Its commercial construction supports medium workload operations, providing an efficient solution for dishwashing and food prep tasks in busy facilities with demanding throughput requirements. This model is suited for use in high-volume foodservice environments requiring resilient, HACCP-compliant equipment with maximum operational uptime.
- Operation Type — suited for high-demand warewashing systems
- Kitchen Setting — optimal for restaurant prep and dish stations
- Foodservice Category — ideal for institutional and cafeteria kitchens
- Workload Qualifier — supports moderate throughput operations
- Use Case — efficient dish processing in busy commercial kitchens
Why Choose NBR Equipment 3SS-203014
Designed for durability and high performance, the NBR Equipment 3SS-203014 premium sink exceeds standard expectations with its reinforced 16-gauge stainless steel build, large capacity compartments, and customizable installation features. Its sturdy leg base with adjustable feet ensures stability in demanding environments, making it a reliable choice for busy commercial kitchen operations seeking longevity, sanitation, and seamless workflow integration in a compact footprint.
- Self-contained design facilitates straightforward installation and maintenance
- Heavy-duty stainless steel withstands rigorous daily use
- Large compartments support high throughput dish and food processing
- Pre-drilled faucet holes accelerate setup in busy commercial settings
- Stable leg base with gussets simplifies leveling in uneven floors
