The NBR Equipment 3SS-182414LR18 Premium Sink is a commercial-grade, three-compartment stainless steel sink designed specifically for high-demand foodservice environments. Measuring 93-1/4 inches wide by 29-1/2 inches deep and standing at 44-1/16 inches tall, this model features three 18-inch wide by 24-inch front-to-back compartments with a depth of 14 inches. Constructed from 16 gauge, 300 series stainless steel, it provides exceptional durability and corrosion resistance suitable for intensive industrial wash-downs and daily sanitation routines. The sink is engineered with integrated drainboards on each side, an 8-inch centerset splash mount faucet setup, and three and a half inch die-stamped drain openings, supporting efficient workflow for high-volume warewashing and prep tasks. Its robust steel legs, gussets, and bracing ensure stability during heavy use, while adjustable bullet feet facilitate precise leveling. This unit supports seamless integration into commercial kitchens requiring reliable, large-capacity sink stations with easy maintenance and hygienic surfaces.
NBR Equipment 3SS-182414LR18 Features
The NBR Equipment 3SS-182414LR18 premium three-compartment sink is built for efficient, heavy-duty kitchen operations in commercial foodservice settings. Its three 18-inch wide compartments support multiple sanitation tasks simultaneously, while the stainless steel construction ensures longevity and ease of cleaning. Designed for high-throughput environments, it incorporates side-mounted drainboards for additional workspace, and the 8-inch faucet centers enable versatile plumbing connections. The unit’s frame includes stainless steel legs with gussets and bracing, offering stability and durability under demanding workloads. The 16 gauge, NSF-approved surface simplifies sanitation and maintenance, reducing downtime and ensuring compliance with cleanliness standards. The overall size supports large-scale food prep, dishwashing, and utensil cleaning operations, making it suitable for busy restaurants, cafeterias, and institutional kitchens.
- Function & Performance: Supports multi-tasking in high-volume kitchens with three spacious compartments
- Durability Traits: Constructed from 16 gauge, corrosion-resistant stainless steel
- Ease of Maintenance: Smooth surface simplifies cleaning, with die-stamped drain openings for efficient drainage
- Real-World Use Case: Ideal for warewashing stations in commercial kitchens requiring reliable throughput
- Workflow Integration: Multiple drainboards and adjustable feet facilitate seamless kitchen setup
Designed for large-scale dishwashing, prep, and sanitation in busy foodservice operations, this premium sink enhances workflow efficiency and hygiene maintenance in commercial kitchens.
3SS-182414LR18 Technical Specs
The NBR Equipment 3SS-182414LR18 features a robust, self-contained design suited for demanding kitchen environments. It operates with a standard plumbing setup, requiring 8-inch faucet centers compatible with common commercial water lines. The stainless steel construction conforms to food safety standards, with the NSF-listed surface supporting thorough cleaning and sanitation practices. The unit measures 93-1/4 inches in width, 29-1/2 inches in depth, and 44-1/16 inches high, with an overall weight suitable for industrial installation. The sink is powered by a sturdy, legs-with-side-crossrails base, featuring adjustable stainless steel bullet feet for leveling. The drain openings support efficient water removal and drainage. Electrical requirements are not applicable, but appropriate plumbing connections must be considered during installation for optimal performance. The durable materials and precise fabrication make this model a dependable component of commercial kitchen setups, perfect for high-volume foodservice applications.
- Width: 93-1/4 inches for large-capacity installation
- Depth: 29-1/2 inches supporting extensive workspace
- Height: 44-1/16 inches for ergonomic use
- Construction: 16 gauge, NSF-rated stainless steel
- Drain Openings: 3-1/2 inches diameter for efficient drainage
- Drainboards: Dual drainboards on left and right sides for added workspace
- Weight: Approximate weight of 250 lbs supporting stable installation
- Overall Size: 85-96 inches length accommodating varied kitchen layouts
What is a commercial three-compartment sink
A commercial three-compartment sink is a heavy-duty, stainless steel plumbing fixture designed for washing, rinsing, and sanitation processes in foodservice establishments. Typically installed in restaurant dish stations, it supports high-volume warewashing and food prep tasks with multiple large compartments, such as the NBR Equipment 3SS-182414LR18. Its durable construction and integrated drainboards facilitate efficient workflow and robust sanitation routines, making it ideal for busy kitchens, cafeterias, and institutional foodservice environments requiring consistent hygiene and operational reliability.
Top commercial sinks for high-volume foodservice settings
Designed for intensive warewashing and food prep in busy kitchens, the NBR Equipment 3SS-182414LR18 enhances workflow through robust stainless steel construction and ample compartment capacity. Built to withstand demanding operations, it supports high-throughput sanitation tasks with its durable design and integrated drainage features, making it suitable for restaurant, cafeteria, and institutional use.
- Operation_type — suited for multi-station kitchen environments
- Kitchen_type — ideal for small to medium commercial spaces
- Foodservice_category — optimized for restaurant warewashing stations
- Workload_qualifier — supports moderate to high throughput operations
- Use_case — enhances efficiency in manual dish processing and sanitation
Why Choose NBR Equipment 3SS-182414LR18?
Constructed from premium stainless steel with a generous overall size, the NBR Equipment 3SS-182414LR18 excels in durability and functionality beyond standard commercial sinks. Its large capacity compartments, integrated drainboards, and sturdy frame support demanding workflows in busy kitchens. The design emphasizes ease of cleaning, long-term corrosion resistance, and seamless integration into existing plumbing and workspace configurations, thereby improving operational efficiency and sanitation standards in high-volume foodservice environments.
- Self-contained design supports straightforward installation in commercial kitchens
- Large compartments provide increased capacity for warewashing and prep
- Built with 16 gauge NSF-approved stainless steel for longevity
- Stable construction with adjustable bullet feet supports heavy workloads
- Complies with food safety standards while supporting efficient cleaning routines
