The NBR Equipment 3SS-162014LR36 Premium Sink Three-Compartment is a commercial-grade stainless steel three-compartment sink designed for high-efficiency food prep environments. Measuring 123-1/4 inches wide by 25-1/2 inches deep and standing at 44-1/16 inches tall, it features three 16-inch wide by 20-inch front-to-back compartments, each with a depth of 14 inches, optimized for moderate throughput dishwashing and sanitation tasks. Equipped with two 36-inch drainboards on each side and a 10-inch splash height backsplash with 2-inch return, it supports efficient workflow and spill containment. Constructed from 16-gauge 300-series stainless steel, the model ensures durability and ease of maintenance, suitable for busy foodservice operations that demand reliable, rust-resistant performance. Its NSF-compliant design highlights suitability for professional kitchen sanitation standards, while the integrated splash mount faucet holes with 8-inch centers facilitate streamlined water access. Overall, this premium sink offers precise dimensions and robust construction for demanding food prep and cleaning functions in commercial kitchens.
Top NBR Equipment 3SS-162014LR36 Features
The NBR Equipment 3SS-162014LR36 premium three-compartment sink is engineered for durable, efficient service in commercial kitchens, with three spacious 16-inch wide compartments, NSF compliance, and stainless steel construction. Its design simplifies cleaning workflows, accommodates standard faucet fittings, and withstands rigorous daily use, making it ideal for busy food prep areas. The unit’s sturdy legs with crossrails and adjustable bullet feet promote stability and easy leveling, enhancing overall safety and usability in restaurant or institutional settings.
- Robust 16-gauge stainless steel construction for durability
- Three spacious compartments optimize multi-tasking ability
- Includes left and right drainboards for surface workspaces
- High splash height backsplash ensures spill containment
- Stainless steel legs with gussets and adjustable feet facilitate installation
Designed for foodservice operators seeking comprehensive sanitation and workflow efficiency in moderate-volume restaurant and institutional kitchens.
3SS-162014LR36 Technical Specs
The NBR Equipment 3SS-162014LR36 model features a self-contained stainless steel construction with a 16-gauge top series that guarantees robustness and long-lasting performance. This unit operates without requiring electrical or refrigeration components, emphasizing simple installation and maintenance. It measures 123-1/4 inches in width, 25-1/2 inches deep, and 44-1/16 inches in height, offering ample capacity for foodservice tasks. The three compartments are each 16 inches wide, 20 inches front-to-back, and 14 inches deep, supporting moderate workload volume. The overall design includes two 36-inch drainboards, a splash height of 10 inches with 2-inch returns, and a set of faucet holes with 8-inch centers—facilitating versatile faucet mounting options. Built with NSF standards for sanitation, the sink's durable stainless steel legs, gussets, and adjustable bullet feet ensure stability and level setup, while a doorless, easy-to-clean surface simplifies hygienic maintenance. The unit is shipped typically within 1-2 days, with no certifications aside from NSF compliance, making it ideal for commercial coffee stations, cafeteria pantries, and dishwashing stations in institutional kitchens.
- Overall Dimensions: 123-1/4"W x 25-1/2"D x 44-1/16"H
- Compartment Size: 16" W x 20" front-to-back x 14" deep
- Drainboards: With left and right 36" each
- Material: 16-gauge 300 series stainless steel
- Faucet Holes: Set with 8" centers
- Drain Openings: 3-1/2" die-stamped
- Backsplash: 10" height with 2" return edges for spill protection
What is a commercial three-compartment sink
A commercial three-compartment sink is a high-capacity stainless steel unit designed for washing, rinsing, and sanitizing dishes in professional foodservice environments. Its precise dimensions, including three spacious 16-inch wide compartments, facilitate efficient handwashing and warewashing workflows. Installed in kitchens of restaurants, cafeterias, or institutional food facilities, the NBR Equipment 3SS-162014LR36 model provides durability with 16-gauge stainless steel and NSF compliance, making it suitable for high-volume dish sanitation and food prep tasks in busy commercial settings.
Top Commercial Three-Compartment Sinks for Moderate Foodservice Operations
Commercial three-compartment sinks like the NBR Equipment 3SS-162014LR36 are built to handle moderate workloads effectively, ideal for restaurant kitchens, cafeterias, and institutional foodservice spaces. They offer stainless steel durability, integrated drainboards, and ample compartment size to streamline multi-step dishwashing, supporting high sanitation standards and operational efficiency in mid-volume settings.
- Operation Type — Suitable for small to medium prep kitchens
- Kitchen Setting — Designed for compact commercial environments
- Foodservice Category — Ideal for institutional cafeterias
- Workload Qualifier — Supports moderate throughput demanding food prep
- Use Case — Facilitates efficient dish processing and sanitation in busy kitchens
Why Choose NBR Equipment 3SS-162014LR36
Compared to other commercial sinks, the NBR Equipment 3SS-162014LR36 combines a 16-gauge stainless steel body with a large capacity three-compartment design, providing superior durability and workflow efficiency. Its robust construction, integrated drainboards, and NSF compliance make it a practical choice for high-performance kitchen applications, while its straightforward installation and maintenance features enhance operational productivity without compromising hygiene standards.
- Self-contained design for easy integration into existing plumbing
- Heavy-duty stainless steel ensures long-term resistance to corrosion
- Ample compartment and drainboard sizes improve task flow
- Adjustable bullet feet facilitate precise leveling on uneven floors
- Designed specifically for restaurant-ready dish sanitation and food prep
