NBR Equipment 3SS-162014L18 70-3/16 Inch Premium Sink with Left Drainboard

The NBR Equipment 3SS-162014L18 Premium Sink Three-compartment is a professional-grade commercial kitchen sink designed for high-efficiency foodservice operations. Crafted from durable 300 series stainless steel with a 16-gauge top gauge, it measures 70-3/16 inches in width, 25-1/2 inches in depth, and 44-1/16 inches in height. It features three 16-inch-wide by 20-inch-front-to-back compartments, a left-side 18-inch drainboard, and a 10-inch splash height backsplash with a 2-inch return, facilitating optimized workflow and sanitation in busy food prep environments. The unit includes splash mount faucet holes with 8-inch centers, 3-1/2-inch die-stamped drain openings, and stainless steel legs with gussets, bracing, and adjustable bullet feet for stability. Designed for commercial kitchen use, its specifications ensure reliable performance in food prep, warewashing, and cleanup areas, providing a robust, corrosion-resistant, high-capacity solution suited for demanding foodservice settings.

Top NBR Equipment 3SS-162014L18 Features

Constructed from premium NSF-approved stainless steel, the three-compartment sink is built for durability and ease of maintenance. Its three 16" x 20" compartments support multi-stage washing workflows, while the 18" drainboard offers additional space for drying or utensil placement. The unit’s 44-inch height aligns comfortably for ergonomic use in busy kitchens, with sturdy legs, gussets, and adjustable stainless steel bullet feet providing stability. Designed for high-volume foodservice environments, it seamlessly integrates into prep lines, dish areas, and clean zones, supporting operational efficiency and sanitation standards.

• Functionality: Three large compartments for multi-stage washing processes
• Durability: 16 gauge, corrosion-resistant 300 series stainless steel construction
• Maintenance: Flat surface and seamless welds facilitate easy cleaning
• Workstation Fit: Spacious compartments and drainboard optimize workflow
• Workflow Efficiency: Built-in splash mount faucet holes for quick installation

Ideal for high-capacity food prep and warewashing in commercial kitchens.

NBR Equipment 3SS-162014L18 Technical Specs

This commercial sink features a 70-3/16-inch width by 25-1/2-inch depth and stands at 44-1/16 inches tall, crafted from 16-gauge 300 series stainless steel designed for long-term durability. It is NSF-approved and includes three 16" x 20" compartments, each 14" deep, with a 10" splash height backsplash featuring a 2-inch return for splash mitigation. The unit is supported by stainless steel legs with gussets, side crossrails, and adjustable bullet feet, ensuring stability during heavy use. It supplies water via a set of splash mount faucet holes with 8-inch centers, connected to standard plumbing, and features 3-1/2 inch die-stamped drain openings for reliable drainage. The overall construction supports ease of cleaning, corrosion resistance, and operational safety in rigorous foodservice environments. With a typical shipping time of 1-2 days, this model offers a robust solution for busy kitchens requiring high-volume processing and sanitation.

• Overall dimensions: 70-3/16"W x 25-1/2"D x 44-1/16"H
• Material: NSF-approved 16 gauge stainless steel, 300 series
• Drainboard: Left-hand 18-inch surface for utensil drying
• Mounting: Splash mount faucet holes with 8" centers for versatile installation
• Drain openings: 3-1/2" die-stamped, high-capacity drainage
• Support structure: Stainless steel legs, gussets, and adjustable bullet feet
• Compliance: NSF-certified for sanitation standards

What is a commercial three-compartment sink

A commercial three-compartment sink is a heavy-duty stainless steel plumbing fixture designed for multi-stage cleaning operations in foodservice environments. It typically includes three sizable basins for washing, rinsing, and sanitizing, supporting efficient workflow and sanitation compliance. The NBR Equipment 3SS-162014L18 Premium Sink features three 16-inch compartments, a left-side drainboard, and durable stainless steel construction suitable for busy kitchens, dishwashing stations, and prep areas where high throughput is required. With overall dimensions of 70-3/16"W x 25-1/2"D x 44-1/16"H, it provides ample capacity for demanding foodservice operations needing reliable, long-lasting sanitation solutions.

Top commercial three-compartment sinks for foodservice operations

Built with high-grade stainless steel, the NBR Equipment 3SS-162014L18 provides dependable functionality for multi-stage washing in mid-volume foodservice environments. Its robust construction and spacious compartments make it ideal for food prep stations in busy kitchens, ensuring efficient workflow and hygiene maintenance.

• Operation type — suited for high-turnover dishwashing stations
• Kitchen space — ideal for compact or medium-sized commercial setups
• Foodservice category — suitable for restaurant prep, warewashing, and cleanup
• Workload qualifier — designed for moderate throughput demands
• Use case — enhances workflow in busy food prep and sanitation zones

Why Choose NBR Equipment 3SS-162014L18 ?

The NBR Equipment 3SS-162014L18 stands out in the commercial sink market due to its heavy-duty stainless steel build, ample capacity, and ergonomic design. Unlike many competitors with narrower basins or less stable supports, this model offers premium construction, easy maintenance, and reliable performance, making it a practical choice for demanding foodservice applications.

• Built for durability: 16 gauge, NSF-approved stainless steel construction
• Optimized workflow: three spacious compartments with drainboard for multi-stage cleaning
• Enhanced stability: stainless steel legs with gussets and adjustable bullet feet
• Corrosion-resistant design: suitable for demanding sanitation environments
• Space-efficient: overall size complements busy kitchens with limited space