The NBR Equipment 3SS-162014 Premium Sink Three-compartment represents a commercial-grade stainless steel sink designed for high-performance foodservice environments requiring multiple wash, rinse, and sanitation zones. Measuring 53-1/8 inches in width, 25-1/2 inches in depth, and standing 44-1/16 inches high, this unit features three 16-inch wide by 20-inch front-to-back compartments with 14-inch depths, optimized for busy kitchens. Constructed from 16-gauge 300 series stainless steel, it offers durability, corrosion resistance, and ease of maintenance. The integrated 10-inch backsplash with a 2-inch return enhances splash and overflow control, while the set of splash mount faucet holes with 8-inch centers provides flexibility for plumbing configurations. This premium sink is designed to streamline workflow in commercial foodservice operations that demand reliable, hygienic, and efficient washing stations, making it ideal for high-volume kitchen environments requiring robust stainless steel construction and precise compartment sizing.
Top NBR Equipment 3SS-162014 Features
This three-compartment premium sink is engineered for commercial kitchen use, providing three spacious 16"W x 20" front-to-back x 14" deep compartments, suitable for intensive washing and sanitizing cycles. Its durable 16 gauge 300 series stainless steel ensures long-lasting performance, while the leg base with side crossrails offers stability. The design simplifies cleaning and maintenance with seamless welds and accessible drain openings, supporting efficient workflow in high-throughput foodservice settings. The 10-inch splashback with return minimizes splashes, maintaining sanitation standards during operation. Compatibility with standard faucet installation and versatile compartment layout makes it adaptable to various commercial kitchen configurations.
- Function & Performance: Three 16"W x 20" front-to-back compartments support multi-tasking workflows
- Durability Traits: Constructed from 16 gauge 300 series stainless steel for corrosion resistance
- Ease of Use & Maintenance: Seamless welds and accessible drain openings simplify cleaning
- Real-World Use Case: Designed for high-volume food prep and dishwashing stations
- Workflow Integration: Fits seamlessly into busy kitchen layouts with custom plumbing options
Ideal for high-demand commercial kitchens requiring efficient multi-compartment washing stations
3SS-162014 Technical Specs
The NBR Equipment 3SS-162014 is crafted from 16-gauge stainless steel within the comprehensive 300 series, ensuring robust durability and a corrosion-resistant finish suitable for demanding foodservice environments. It includes three 16-inch wide by 20-inch deep compartments with 14-inch depths, and a total overall size of 53-1/8 W x 25-1/2 D x 44-1/16 H. The unit features a built-in 10-inch splashback with two-inch return, enhancing splash containment and operational cleanliness. Equipped with stainless steel legs, side crossrails, and adjustable bullet feet, it supports flexible installation. The drain openings are 3-1/2 inches, supporting appropriate plumbing connections. It is designed for commercial operation with a focus on durability, sanitation, and ease of maintenance, supporting intense daily use in high-volume kitchens. The unit is NSF listed and ships typically within 1 to 2 days. Power requirements are not electrical, focusing on water and plumbing compatibility.
- Electrical Requirements: No electrical requirements, plumbing dependent
- Construction & Finish: 16 gauge 300 series stainless steel, NSF listed
- Dimensions: 53-1/8" W x 25-1/2" D x 44-1/16" H
- Weight: Approximate product weight based on material build
- Installation Needs: Bench-mounted or free-standing with adjustable stainless steel feet
- Drainage: Three 3-1/2" die-stamped drain openings for efficient water runoff
What is a commercial three-compartment sink?
A commercial three-compartment sink is a heavy-duty stainless steel wash station designed for multi-step cleaning processes in foodservice establishments. It typically features three large basins for washing, rinsing, and sanitizing dishes or utensils, with dimensions and features tailored for high-volume use. The NBR Equipment 3SS-162014 model provides precise compartment sizes, durable construction, and splash protection, making it suitable for installed in professional kitchens, cafeterias, or catering facilities. Its robust design ensures compliance with sanitation standards while supporting efficient workflow in mid- to large-scale food operations.
Top commercial sinks for high-volume foodservice settings
Designed with high durability and efficient workflow in mind, the NBR Equipment 3SS-162014 is ideal for high-volume commercial kitchens with multi-compartment washing needs. Its stainless steel construction, precise compartment sizing, and practical features support reliable operation during busy foodservice shifts.
- Medium-volume food prep environments — optimized for consistent use
- Commercial kitchen layouts — compact footprint for versatile installation
- Foodservice establishments — suited for dishwashing and sanitation stations
- Moderate throughput operations — supports routine workload demands
- Kitchen workflows — facilitates multi-tasking in busy settings
Why Choose NBR Equipment 3SS-162014?
The NBR Equipment 3SS-162014 distinguishes itself from standard models through its premium 16 gauge stainless steel construction, precise three-compartment layout, and superior stability features. Its robust design enhances operational efficiency and sanitation, while the spacious compartments streamline workflows in demanding foodservice environments. Built to handle daily intensive use, this sink maximizes longevity and maintains high standards of hygiene and performance.
- Self-contained structure with durable stainless steel for longevity
- Optimized compartment sizes for versatile prep and wash tasks
- Adjustable stainless steel feet for stable installation
- High splash containment with 10-inch backsplash and return
- Designed for quick maintenance with accessible drain and welds