The NBR Equipment 3SS-143114LR18 Premium Sink Three-compartment is a commercial-grade stainless steel sink designed for high-efficiency foodservice operations. Measuring 81-1/4 inches in width, 36-1/2 inches in depth, and 44-1/16 inches in height, it features three 14-inch wide by 31-inch front-to-back compartments with a depth of 14 inches, ideal for washing, rinsing, and sanitizing. The sink includes two 18-inch drainboards on the left and right for workflow integration and ample workspace. Constructed from durable 16-gauge, 300 series stainless steel, this unit ensures long-lasting corrosion resistance and ease of maintenance. Equipped with splash mount faucet holes on 8-inch centers and 3-1/2-inch die-stamped drain openings, it is suitable for demanding culinary environments requiring robust, hygienic, and efficient wash stations.
Top NBR Equipment 3SS-143114LR18 Features
This premium three-compartment sink caters to medium-volume foodservice settings, combining superior durability with functional design. Its large capacity compartments support efficient cleaning workflows, while the stainless steel construction ensures longevity and straightforward sanitation. The unit’s integrated drainboards facilitate productivity, and the NSF approval guarantees compliance with sanitation standards. Easy to maintain and assemble, this sink provides a reliable solution for busy kitchens requiring multiple washing zones within a compact footprint.
- Durable 16 Gauge stainless steel ensures long-term corrosion resistance.
- Three 14" x 31" compartments support multi-stage washing processes.
- Two 18" drainboards optimize workflow and drying space.
- Splash mount faucet holes with 8" centers allow flexible fixture installation.
- Legs with stainless steel gussets & bracing provide stability and ease of cleaning.
Designed for commercial kitchens needing high-capacity, durable wash stations for consistent sanitation.
NBR Equipment 3SS-143114LR18 Technical Specs
The NBR Equipment 3SS-143114LR18 operates with a standard commercial plumbing setup, featuring robust stainless steel legs with adjustable bullet feet for precise leveling. Constructed entirely from 16 gauge, 300 series stainless steel, it ensures food safety and sanitary cleaning. The overall dimensions are 81-1/4 inches wide, 36-1/2 inches deep, and 44-1/16 inches high, suitable for built-in or free-standing installation. The unit’s design incorporates a splash height of 10 inches and a rim-to-drain depth of 14 inches, facilitating efficient drainage and ease of wash cycles. The sink's construction includes 3-1/2-inch die-stamped drain openings compatible with standard plumbing fittings, while the NSF certification confirms compliance with cleanliness standards. With shipping typically within 1 to 2 days, it offers prompt deployment for foodservice operations.
- Electrical Requirements: None required, plumbing connections needed.
- Construction & Finish: 16-gauge, stainless steel with manufacturers’ quality standards.
- Dimensions: 81-1/4"W x 36-1/2"D x 44-1/16"H, with compartments measuring 14" x 31" x 14" deep.
- Drainboard Size: 18 inches on each side for workspace expansion.
- Mobility & Stability: Stainless steel legs with adjustable bullet feet ensure level positioning.
- Cleaning & Maintenance: Smooth stainless steel surface allows easy wiping and sanitizing.
Requires plumbing connections for drainage and water supply.
Made from corrosion-resistant 300 series stainless steel.
Includes adjustable stainless steel feet for uneven floors.
Designed for built-in or free-standing installation.
Dimensions support tight kitchen configurations with ample washing capacity.
What is a commercial three-compartment sink?
A commercial three-compartment sink is a heavy-duty stainless steel washing station designed for multi-stage cleaning and sanitation processes in professional kitchens. It typically consists of three separate wash, rinse, and sanitize bowls, accommodating the flow of dishware and utensils while maintaining strict hygiene standards. These sinks are installed in foodservice environments such as restaurants, cafeterias, and catering facilities for thorough cleaning workflows. The NBR Equipment 3SS-143114LR18 model exemplifies this category, with extensive stainless steel construction, large compartments, and integrated drainboards, making it ideal for medium-volume operations that demand efficiency, durability, and sanitary compliance.
Top Commercial Three-Compartment Sinks for Medium-Volume Foodservice Settings
Commercial three-compartment sinks deliver durable, high-capacity wash stations for busy kitchens, with NBR Equipment 3SS-143114LR18 providing premium stainless steel construction and integrated drainboards suited for moderate throughput in restaurant and cafeteria environments.
- Operation Type — Ideal for self-contained dishwashing stations
- Kitchen Type — Suitable for compact commercial kitchen spaces
- Foodservice Category — Designed for restaurants, cafeterias, and catering
- Workload Qualifier — Supports moderate washing and sanitation demands
- Use Case — Facilitates efficient multi-stage dishwashing workflows
Why Choose NBR Equipment 3SS-143114LR18?
This model distinguishes itself through its robust 16-gauge stainless steel construction, ensuring long-term durability and easy cleaning. Its expansive compartments and dual drainboards streamline dishwashing workflows, while the adjustable legs provide stability in various installation environments. The unit’s design emphasizes functionality for busy foodservice operations needing reliable, high-capacity cleaning stations that combine quality materials with practical features. Compared to alternative models, it offers enhanced structural integrity and versatility suited for medium-volume commercial kitchens.
- Self-contained stainless steel construction supports durable, restaurant-ready installations.
- Large compartments with 14" x 31" size optimize washing and rinsing efficiency.
- Dual 18" drainboards improve workflow and utensil drying processes.
- Adjustable stainless steel legs with gussets ensure stability on uneven surfaces.
- Complies with NSF sanitation standards for safe food handling.
