The NBR Equipment 3SG-182414L24 Economy Sink Three-compartment represents a professional-grade commercial kitchen solution designed for high-efficiency foodservice operations. This three-compartment sink features an overall size of 80-1/2" width by 29-1/2" depth and a height of 43-3/4", with three 18" wide by 24" front-to-back by 14" deep stainless steel compartments. Equipped with a 24" left drainboard and a 10" splash backsplash with 2" return, it provides ample workspace and optimal water containment. Constructed from durable 18/300 series stainless steel on top and galvanized legs with gussets, it ensures long-term resistance to wear and corrosion. Its integrated features include splash mount faucet holes at 8" centers and die-stamped 3-1/2" drain openings, facilitating streamlined installation and reliable drainage. This model from NBR Equipment is ideal for foodservice establishments requiring robust, NSF-listed equipment for efficient warewashing or prep tasks, addressing multiple workflow needs with precision and reliability.
Top NBR Equipment 3SG-182414L24 Features
The NBR Equipment 3SG-182414L24 Economy Sink offers three spacious stainless steel compartments for washing, rinsing, and sanitizing, supporting high-volume warewashing workflows. Its galvanized legs with adjustable plastic feet facilitate stable setup on uneven floors, and the 18 gauge stainless steel construction ensures exceptional durability in busy kitchen environments. Designed for ease of cleaning and maintenance, the sink's seamless surfaces and die-stamped drain openings simplify sanitation routines. Its integrated faucet holes allow direct connection of commercial faucets, enhancing operational efficiency. Suitable for medium-volume foodservice operations, this three-compartment sink is essential for establishments prioritizing hygiene and workflow efficiency.
- Extended compartment size: 18"W x 24" front-to-back x 14" deep for large loads
- Heavy-duty stainless steel: 18 gauge, corrosion-resistant material
- Galvanized legs and gussets: Provide durability and stability under demanding conditions
- Ease of maintenance: Seamless surfaces facilitate quick cleaning
- Designed for workflow integration: Fits standard culinary and warewashing setups
Ideal for restaurants, cafeterias, and catering kitchens requiring reliable three-compartment sinks for dishware processing and sanitation tasks.
NBR Equipment 3SG-182414L24 Technical Specs
The NBR Equipment 3SG-182414L24 commercial sink features a robust 18 gauge stainless steel top with a 300 series finish, combining durability and corrosion resistance suitable for rigorous kitchen environments. It measures 80-1/2" wide by 29-1/2" deep and stands at 43-3/4" height, compatible with standard commercial countertop heights. The structure includes galvanized legs with adjustable plastic bullet feet for leveling, supporting stability during intensive use. The unit is NSF-listed and designed with seamless, easy-to-clean surfaces, supporting straightforward sanitation routines. The sink's overall weight is approximately 150 lbs, ensuring stability without sacrificing mobility. Drain openings are die-stamped at 3-1/2" for secure drainage, and faucet holes are set at 8" centers for compatible commercial faucets. Dimensions and material construction optimize workflow efficiency while meeting food safety standards.
- Electrical Requirements: Not applicable, requires plumbing connections
- Dimensions: 80.5" W x 29.5" D x 43.75" H
- Construction & Finish: 18 gauge stainless steel, NSF-listed, with galvanized legs
- Drainage & Plumbing: 3-1/2" die-stamped drain openings, 8" faucet centers
- Weight & Mobility: Approximately 150 lbs for stability and durability
- Operating Temperature Range: Suitable for typical kitchen water temperatures
What is a commercial three-compartment sink
A commercial three-compartment sink is a professional-grade washing station designed for sanitation workflows in foodservice settings. The NBR Equipment 3SG-182414L24 model features three spacious stainless steel compartments, each measuring 18" wide by 24" front-to-back by 14" deep, providing efficient separation for washing, rinsing, and sanitizing dishes. Installed in restaurant or cafeteria kitchens, these units support high-volume warewashing tasks and are optimized for durability and sanitation. The included drainboard and splash backsplash enhance workflow and cleanliness, making it suitable for establishments with moderate to high throughput needs, especially where hygiene compliance is critical.
Top commercial three-compartment sinks for foodservice workflows
Built with heavy-duty stainless steel for durability, the NBR Equipment 3SG-182414L24 is ideal for medium-capacity kitchens requiring reliable warewashing. Its NSF-listed construction and large compartments support efficient dish processing in busy foodservice environments, suitable for restaurant, cafeteria, or catering operations that demand steady workflow and sanitation.
- Operation Type — medium-volume warewashing in commercial kitchens
- Kitchen Setting — restaurants, cafeterias, catering establishments
- Foodservice Category — warewashing, sanitation stations
- Workload Qualifier — moderate throughput demands
- Use Case — dishware cleaning and sanitation in high-traffic food operations
Why Choose NBR Equipment 3SG-182414L24?
Designed for durability, ease of maintenance, and compatibility with standard kitchen setup, this model provides reliable performance in demanding environments. Its combination of galvanized legs, seamless stainless steel surfaces, and ample compartment space ensures efficiency and longevity, making it a dependable choice over competing models tailored for moderate-volume foodservice operations.
- Compact footprint with expansive three-compartment design
- Heavy-duty stainless steel construction for long-term durability
- Galvanized legs with adjustable feet for stability on uneven floors
- Seamless surfaces simplify cleaning and sanitation routines
- Supports standard plumbing and faucet configurations for easy installation
