NBR Equipment 3SG-181814LR24 102 Inch Economy Sink Stainless Steel Three Compartment with Drainboards

The NBR Equipment 3SG-181814LR24 Economy Sink Three-compartment exemplifies durable commercial-grade stainless steel kitchen equipment designed for high-efficiency foodservice operations. Featuring three 18" W x 18" front-to-back x 14" deep compartments, this model ensures ample capacity for multiple tasks, facilitating streamlined workflows in busy restaurant and institutional kitchens. Its 102" overall width with dual 24" drainboards and 10" splashback height provide optimal workspace management. Constructed with 18-gauge 300 series stainless steel and galvanized legs, gussets, and adjustable plastic bullet feet, it ensures reliability, ease of maintenance, and resistance to corrosion—ideal for demanding foodservice environments requiring robust sanitation and longevity.

Top NBR Equipment 3SG-181814LR24 Features

The NBR Equipment 3SG-181814LR24 economy sink is tailored for medium-volume commercial kitchens, offering three spacious compartments and integrated drainboards for efficient cleaning and prep workflows. Its 18-gauge stainless steel construction ensures durability under rigorous use, with a splash mount faucet kit for quick installation. Designed for ease of maintenance, it features die-stamped drain openings and galvanized support components, optimizing stability and longevity in high-traffic foodservice settings.

• Functionality: Three 18"-wide compartments for simultaneous processing
• Durability: 18-gauge stainless steel resists corrosion and wear
• Ease of maintenance: Galvanized legs and gussets for simplified cleaning
• Industry fit: Perfect for mid-volume restaurant and cafeteria kitchens
• Workflow integration: Equipped with drainboards and splashback for efficient use

Designed for foodservice operations requiring reliable, multi-compartment sinks with ample workspace.

3SG-181814LR24 Technical Specs

The NBR Equipment 3SG-181814LR24 economy sink operates with a 18-gauge 300 series stainless steel top, supported by galvanized legs, and features overall dimensions of 102"W x 23-1/2"D x 43-3/4"H. It includes three 18" W x 18" front-to-back x 14" deep compartments, each capable of handling substantial volume for dishwashing, prep, or sanitizing applications. The sink is equipped with two 24" drainboards on either side, facilitating drying and staging tasks. It requires no electrical component, relying on gravity drainage through 3-1/2" die-stamped drain openings. The unit complies with sanitation standards suitable for commercial use and is designed for straightforward cleaning and maintenance routines. Shipping typically occurs within 1 to 2 days, ensuring timely setup in busy foodservice environments.

• Dimensions: 102" W x 23-1/2" D x 43-3/4" H
• Construction: 18-gauge 300 series stainless steel with galvanized legs
• Compartment size: 18" W x 18" front-to-back x 14" deep
• Drainboard size: 24" left & right, with 3-1/2" drain openings
• Design features: Splashback with 10" height, faucet holes on splash mount

What is a commercial three-compartment sink?

A commercial three-compartment sink is a specialized fixture used in foodservice facilities for washing, rinsing, and sanitizing dishes and utensils. It typically consists of three large basins designed for high-volume throughput, with configurations suitable for restaurant, cafeteria, or institutional kitchens. The NBR Equipment 3SG-181814LR24 model includes three spacious stainless steel compartments with drainboards, making it suitable for mid-sized operations that require efficient, multi-step warewashing and prep tasks. Installed in restaurant prep stations, it supports sanitation compliance and workflow optimization, especially in settings with moderate usage demands.

Top commercial sinks for medium-volume foodservice environments

Designed for medium-volume restaurant and cafeteria kitchens, the NBR Equipment 3SG-181814LR24 features durable stainless steel construction and three functional compartments for efficient dish processing. Its robust design supports continuous use, facilitating workflow in busy foodservice operations requiring reliable sanitizing and prep stations. Suitable for institutional and hospitality settings, this model provides a dependable solution for everyday warewashing needs.

• Operation Type — mid-volume restaurant and cafeteria prep stations
• Kitchen Setting — commercial kitchens with high throughput