The NBR Equipment 3SG-181814LR18 Economy Sink Three-compartment is a commercial-grade three-compartment sink designed for high-volume foodservice environments requiring efficient washing, rinsing, and sanitizing capabilities. Crafted from 300 series stainless steel with 18-gauge thickness, this sink measures 90 inches in width, 23-1/2 inches in depth, and 43-3/4 inches in height, providing ample workspace. It features three 18-inch-wide front-to-back compartments, each 14 inches deep, complemented by left and right drainboards for auxiliary tasks. The model includes a 10-inch splash guard with a 2-inch return and a set of faucet holes with 8-inch centers, supporting versatile installation. Its galvanized legs and gussets, along with adjustable plastic bullet feet, ensure durability and stability in demanding kitchen settings. This model is ideal for moderate output kitchens, providing a robust solution for daily wash station operations.
Top NBR Equipment 3SG-181814LR18 Features
The NBR Equipment 3SG-181814LR18 Economy Sink enhances foodservice workflow with its durable 18-gauge stainless steel construction, facilitating heavy-duty cleaning and prep. Its three-compartment design promotes efficient hand washing and sanitation, while galvanized legs ensure long-term stability. The integrated drainboards streamline workflows and reduce countertop clutter, and the splash mount faucet holes support quick, tool-free faucet installation. The unit’s overall size suits busy commercial kitchens, and its easy-to-maintain stainless steel surface simplifies cleaning routines.
- Heavy-duty 18-gauge stainless steel construction for durability
- Three 18"W x 18" front-to-back, 14" deep compartments for high-volume washing
- Galvanized legs with adjustable plastic feet for stability
- Includes left and right drainboards for workflow efficiency
- Integrated splash mount faucet holes with 8" centers for quick installation
Designed for moderate-volume kitchen wash stations with focus on durability and ease of maintenance.
3SG-181814LR18 Technical Specs
The NBR Equipment 3SG-181814LR18 Economy Sink operates with a 120V, 60Hz power supply, compatible with standard commercial electrical outlets, though it is a manually operated unit without electrical components. Its construction features 300 series stainless steel, known for corrosion resistance, with a gauge of 18. The overall dimensions are 90 inches wide, 23-1/2 inches deep, and 43-3/4 inches high, supporting three large washing compartments of 18 inches each. Designed with sealed 3-1/2-inch die-stamped drain openings, the sink incorporates a 10-inch splash backup via a 2-inch return. The galvanized base construction provides long-term stability, and the unit includes adjustable plastic-bullet feet for leveling in uneven floors. Usage involves standard plumbing with drain connections compatible with 3-1/2-inch openings, requiring space for drainage and water supply access. Maintenance is straightforward through regular cleaning of stainless steel surfaces, with disassembly limited to faucet and drain components. It is designed for moderate task workload in busy commercial kitchens, ideal for food prep, washing, and sanitation processes requiring multiple compartments and drainboards.
- Electrical Requirements: 120V, 60Hz, standard outlet compatible
- Overall Dimensions: 90" W x 23-1/2" D x 43-3/4" H
- Construction Material: 300 series stainless steel, galvanized legs
- Compartment Size: 18" W x 18" front-to-back x 14" deep
- Drain Openings: 3-1/2" die-stamped openings
- Drainboards: Left and right side integrated drain surfaces
- Faucet Mounting: Set of splash mount faucet holes with 8" centers
What is a commercial three-compartment sink
A commercial three-compartment sink is a heavy-duty washing station designed for high-volume kitchens to facilitate proper sanitation of cookware, utensils, and dishes. The NBR Equipment 3SG-181814LR18 model features a robust stainless steel construction with three 18" x 18" compartments, each 14 inches deep, supported by galvanized legs and drainboards for workflow efficiency. Typically installed in institutional kitchens, food prep areas, or catering facilities, it supports continuous cleaning cycles, minimizing cross-contamination and promoting hygienic practices in busy food environments. Its dimensions and features make it well-suited for moderate throughput operations, providing space and durability essential for daily sanitation routines.
Top commercial three-compartment sinks for moderate-volume foodservice settings
Built with premium stainless steel for longevity, the NBR Equipment 3SG-181814LR18 is optimized for wash and sanitation stations in moderate-volume kitchens, offering reliable function with a compact footprint. Its durable design supports routine cleaning, and its integrated drainboards enhance workflow, making it suitable for busy restaurant and institutional use. Model 3SG-181814LR18 is ideal for institutions requiring dependable, restaurant-ready equipment for daily dishwashing and prep tasks.
- Operation for mid-volume kitchens—suitable for consistent daily use
- Compact footprint ideal for tight commercial kitchen layouts
- Built from corrosion-resistant 300 series stainless steel
- Designed with large, multi-use compartments for efficiency
- Includes durable galvanized legs with adjustable feet for stability
Why Choose NBR Equipment 3SG-181814LR18?
Compared to standard models, the NBR Equipment 3SG-181814LR18 offers a durable 18-gauge stainless steel build, galvanized support for lasting stability, and an extensive work surface with drainboards. Its straightforward design enhances workflow and simplifies cleaning routines in busy commercial kitchens, supporting efficient sanitation and food prep operations. Its size and features make it a reliable choice for moderate-volume foodservice environments seeking dependable, restaurant-ready equipment.
- Self-contained design simplifies installation in various kitchen layouts
- Robust stainless steel construction for heavy daily use
- Includes drainboards for enhanced workflow efficiency
- Galvanized base ensures long-term stability and corrosion resistance
- Sized for moderate-volume foodservice operations with versatile compartment layout
