NBR Equipment 3SG-181812L18 74 Inch Economy Sink with Three Compartments and Left Drainboard

The NBR Equipment 3SG-181812L18 Economy Sink Three-compartment is a commercial-grade foodservice sink designed for high-efficiency cleaning workflows in restaurant, cafeteria, and institutional kitchens. Measuring 74-1/2 inches in width, 23-1/2 inches deep, and 43-3/4 inches high, this unit features three 18-inch wide by 12-inch deep compartments, a left-hand drainboard, and a 10-inch splash backsplash with a 2-inch return for splash containment. Constructed from durable 300 series stainless steel, it is equipped with galvanized legs, gussets, and adjustable plastic bullet feet for stability. The sink's 18-gauge top ensures long-lasting durability, supporting rigorous daily sanitation and warewashing tasks. Its multiple drain openings and faucet holes provide versatile plumbing integration, making it suitable for widespread commercial kitchen applications requiring dependable multi-compartment washing stations.

Top NBR Equipment 3SG-181812L18 Features

Designed for medium-volume foodservice operations, this three-compartment economy sink offers precise compartment dimensions and robust stainless steel construction. Its galvanized legs and adjustable feet facilitate installation on uneven flooring, ensuring stable operation. The unit’s large capacity allows efficient throughput for warewashing, with easy access for cleaning and maintenance. The integrated drainboard enhances workflow by providing space for drying and draining dishes, streamlining kitchen operations. Its NSF approval guarantees compliance with sanitation standards in demanding foodservice environments.

• Three 18" wide compartments: optimize dishwashing throughput for busy kitchens
• Durable 300 series stainless steel: resists corrosion and withstands heavy use
• Galvanized legs with adjustable feet: ensure stable setup on uneven flooring
• Easy access drain openings and faucet holes: simplify plumbing integration
• Includes left-hand drainboard: enhances workflow for drying and draining tasks

Ideal for commercial warewashing stations requiring reliable, easy-to-maintain three-compartment sinks.

NBR Equipment 3SG-181812L18 Technical Specs

The NBR Equipment 3SG-181812L18 features a robust construction with 18-gauge stainless steel top and galvanized base, supporting three spacious 18" x 18" x 12" compartments, each designed for efficient washing cycles. It measures 74-1/2" in width, 23-1/2" deep, and 43-3/4" in height, with a total weight suitable for steady placement, bolstered by galvanized legs and gussets. The unit includes a left drainboard with a 10" splash height, and the overall size supports installation in various commercial kitchen layouts. It operates with plumbing fittings compatible with standard restaurant water supply systems, featuring three 3-1/2" die-stamped drain openings and faucet holes spaced at 8" centers. Durable and NSF compliant, it requires no electrical connection, emphasizing ease of cleaning and maintenance.

• Overall dimensions: 74-1/2"W x 23-1/2"D x 43-3/4"H for versatile kitchen fit
• Drainboard: Left-side, 18" wide, supports workflow efficiency
• Material: 300 Series stainless steel, corrosion-resistant, NSF approved
• Drain openings: Three 3-1/2" die-stamped drain holes for reliable plumbing
• Base structure: Galvanized legs and gussets support weight and durability
• Sink compartments: 18" width x 12" depth x 18" front-to-back, suitable for bulk warewashing
• Back splash height: 10" to prevent water splashing
• Installation requirements: Compatible with standard plumbing supplies, no electrical needed

What is a commercial three-compartment sink?

A commercial three-compartment sink is a foodservice equipment essential for efficient warewashing in restaurants, cafeterias, and institutions. It features three spacious compartments designed for washing, rinsing, and sanitizing dishes and utensils, along with practical elements like drainboards, splash backs, and multiple faucet holes. The NBR Equipment 3SG-181812L18 model offers robust, NSF-approved stainless steel construction, supporting rigorous daily sanitation routines. Installed in various foodservice operations, it is optimized for medium-volume throughput and emphasizes durability, ease of cleaning, and reliable plumbing integration, making it a critical component of compliant commercial kitchens.

Top three-compartment sinks for medium-volume foodservice settings

Reliable commercial three-compartment sinks like the NBR Equipment 3SG-181812L18 are built for durable functionality and high sanitation standards. Constructed with NSF-compliant 300 series stainless steel, they support mid-volume warewashing, suited for busy restaurant kitchens and institutional foodservices requiring efficient workflows. Designed with practical features that facilitate installation and maintenance, these units are optimal for operational efficiency in standard commercial environments.

• Medium-volume warewashing — ideal for mid-sized restaurants and cafeterias
• Robust construction — corrosion-resistant NSF stainless steel, lasting durability
• Compact footprint — 74-1/2" width fits in standard kitchen layouts
• Easy plumbing integration — multiple drain holes and faucet compatibility
• Stable installation — galvanized legs with adjustable height support