NBR Equipment 3SG-162014LR18 84 Inch Economy Sink with Three Compartment

The NBR Equipment 3SG-162014LR18 Economy Sink Three-compartment is a commercial-grade stainless steel sink designed for efficient workflow in foodservice environments. Measuring 84 inches wide by 25-1/2 inches deep and standing at 43-3/4 inches high, this three-compartment sink features three 16-inch-wide by 20-inch-front-to-back by 14-inch-deep compartments. Equipped with two 18-inch drainboards on the left and right, a 10-inch splash height backsplash with 2-inch return, and a set of splash mount faucet holes with 8-inch centers, it offers durability and functionality ideal for high-volume kitchens. Constructed from 300 series stainless steel with galvanized legs and gussets, it provides long-lasting performance with easy maintenance, making it well-suited for busy foodservice operations requiring reliable washing and sanitation solutions.

Top NBR Equipment 3SG-162014LR18 Features

The NBR Equipment 3SG-162014LR18 sink offers three ample compartments for multi-stage washing, featuring high-grade stainless steel for durability. Its galvanized legs with adjustable plastic bullet feet ensure stability, while the splash mount faucet holes facilitate customizable configuration. Designed for moderate to high-volume applications, this sink integrates seamlessly into commercial kitchens needing efficient dish processing and sanitation workflows.

• Functionality: Three 16" x 20" x 14" compartments for efficient washing
• Durability Traits: Made from corrosion-resistant 300 Series stainless steel
• Ease of Maintenance: Galvanized legs and removable splash shields simplify cleaning
• Real-world Use Case: Suitable for high-traffic foodservice stations
• Workflow Benefit: Integrated drainboards streamline drying and prep processes

Ideal for foodservice establishments requiring durable, large-capacity three-compartment sinks for busy dish processing

3SG-162014LR18 Technical Specs

The NBR Equipment 3SG-162014LR18 model features a robust construction with an 18-gauge stainless steel top series, ensuring high resistance to daily wear in demanding environments. It is designed with a 14-inch deep sink bowl, and overall dimensions of 84 inches in width, 25-1/2 inches in depth, and 43-3/4 inches in height. The unit’s galvanized base provides stability, supported by adjustable plastic bullet feet for leveling. It operates without electrical requirements beyond standard plumbing connections. The sink's design includes three 16-inch-wide compartments with 20-inch front-to-back measurements, complemented by two 18-inch drainboards for efficient workspace integration. NSF certification confirms suitability for sanitation standards, and the unit's heavy-duty stainless steel surface withstands frequent cleaning and harsh kitchen conditions.

• Width: 84 inches overall for expansive workspace
• Depth: 25-1/2 inches, suitable for large-volume wash stations
• Height: 43-3/4 inches for ergonomic access
• Construction: 18-gauge stainless steel with galvanized base
• Compartment Dimensions: 16" W x 20" front-to-back x 14" deep
• Drainboard Size: 18 inches per side for drying and prep

• Plumbing Compatibility: Requires standard water supply and drainage connections
• Drainage System: 3-1/2" die-stamped drain openings for reliable drainage
• Cleaning Routine: Smooth stainless steel surfaces facilitate sanitation
• Installation Clearance: Sufficient space for easy access and maintenance
• Operational Range: Designed for temperature-tolerant applications in busy kitchens

What is a commercial three-compartment sink

A commercial three-compartment sink is a heavy-duty stainless steel washing station used in foodservice operations to wash, rinse, and sanitize dishes, utensils, and cookware. The NBR Equipment 3SG-162014LR18 features three sizable compartments, each 16 inches wide by 20 inches front-to-back, with a depth of 14 inches, supporting high-volume cleaning workflows. Installed in restaurant, cafeteria, or institutional kitchens, it provides durable and hygienic sanitation solutions suited for medium to large-scale foodservice environments like kitchens requiring continuous dish processing and sanitation efficiency.

Top commercial three-compartment sinks for foodservice environments

Designed for moderate to high-volume dishwashing, the NBR Equipment 3SG-162014LR18 features durable stainless steel construction and integrated drainboards, ideal for busy commercial kitchens requiring reliable sanitation. It supports process flows in restaurant, cafeteria, and institutional foodservice operations with built-in stability and efficiency, enabling seamless workflow integration with existing plumbing and workspace layouts.

• Operation Type — suitable for medium- to high-volume warewashing
• Kitchen Setting — ideal for commercial kitchens and food prep areas
• Foodservice Category — excellent for restaurants, cafeterias, institutional kitchens
• Workload Qualifier — supports moderate throughput with durable design
• Use Case — ideal for dish processing, utensil cleaning, and sanitation tasks

Why Choose NBR Equipment 3SG-162014LR18

The NBR Equipment 3SG-162014LR18 stands out among commercial sinks with its robust stainless steel build, galvanized base for stability, and ample compartment space. Its design emphasizes efficient workflow, sanitation, and durability, making it suitable for demanding foodservice environments. The integrated drainboards and adjustable features ensure seamless operation and easy maintenance, providing a long-lasting, restaurant-ready solution unlike many standard models.

• Compact footprint with a wide 84-inch work surface for efficient room utilization
• Heavy-duty 18-gauge stainless steel construction for prolonged durability
• Galvanized legs with adjustable plastic feet for stability on uneven floors
• Large compartments with 20-inch front-to-back depth support large-volume washing
• Designed for moderate to high-volume operations in busy kitchen workflows