NBR Equipment 3SG-162012LR18 84 Inch Economy Sink with Three Compartments Stainless Steel

The NBR Equipment 3SG-162012LR18 is a commercial-grade economy three-compartment sink designed for high-efficiency foodservice environments. Constructed from 300 series stainless steel with an 18-gauge top gauge, it features three 16-inch wide by 20-inch front-to-back compartments, set within overall dimensions of 84 inches in width, 25-1/2 inches in depth, and standing 43-3/4 inches high. Equipped with dual 18-inch drainboards, a 10-inch splash backsplash with 2-inch return, and a set of splash mount faucet holes with 8-inch centers, this unit ensures versatile and durable performance for busy kitchens. Its galvanized legs and gussets with adjustable plastic bullet feet facilitate stability and easy level adjustment, making it suitable for commercial dishwashing, prep stations, and culinary workflows requiring precise sanitation and durability.

Top NBR Equipment 3SG-162012LR18 Features

This economy three-compartment sink offers a robust stainless steel construction with galvanization for resilience against heavy use. Its spacious compartments and drainage system support efficient warewashing and prep tasks. Designed for ease of maintenance, it features simple disassembly for cleaning. The integrated drainboards enhance workflow by providing ample drying space, while the splash backsplash minimizes spill coverage, maintaining a sanitary environment. Suitable for installation in moderate-volume kitchens, this sink supports streamlined operations with its all-metal design and versatile configuration.

• Durable stainless steel construction: Resist corrosion and wear in high-use settings
• Three spacious 16" x 20" compartments: Facilitate efficient warewashing and rinsing
• Galvanized legs and gussets with adjustable feet: Ensure stability on uneven floors
• Integrated 18" drainboards: Support drying and organization of utensils
• Easy-to-clean design: Simplifies routine sanitation and maintenance

Ideal for commercial kitchen applications requiring versatile, durable, and functional sink solutions for moderate workloads.

3SG-162012LR18 Technical Specs

The NBR Equipment 3SG-162012LR18 features a self-contained water system with an overall length adjustable between 73" and 84", allowing tailored integration into various kitchen layouts. Constructed from high-quality stainless steel with an 18-gauge top sheet and galvanization for enhanced durability, this unit includes (2) 18-inch drainboards and a splashback with a 10-inch height for spill containment. The sink dimensions are 84 inches wide, 25-1/2 inches deep, and 43-3/4 inches tall. It employs a standard set of splash mount faucet holes with 8-inch centers, compatible with common commercial faucets. Its NSF approval underscores compliance with sanitation standards for foodservice operations. The galvanized legs with adjustable plastic bullet feet provide stability and ease of leveling. Additional details include 3-1/2-inch die-stamped drain openings, with overall weight approximating manufacturer specifications for robust handling. No electrical requirements are involved, and the unit is designed for straightforward disassembly for cleaning and maintenance.

• Overall dimensions: 84" W x 25-1/2" D x 43-3/4" H for versatile installation
• Drainboard size: 18" W x 20" front-to-back supporting workflow needs
• Drain openings: 3-1/2" die-stamped for efficient waste removal
• Material finish: 300 Series stainless steel, corrosion-resistant and easy to clean
• Construction: Galvanized base with adjustable plastic feet for uneven floors

What is a commercial three-compartment sink

A commercial three-compartment sink is a heavy-duty stainless steel sanitation station essential in foodservice settings for washing, rinsing, and sanitizing utensils and cookware. Featuring a durable 300 series stainless steel build, it often includes multiple compartments and drainboards to optimize workflow. The NBR Equipment 3SG-162012LR18 is designed for moderate-volume kitchens, installed in dishwashing areas and prep stations, ideal for maintaining sanitation standards and supporting efficient kitchen operations in busy restaurants and institutional foodservice facilities.

Top three-compartment sinks for moderate-volume foodservice settings

Constructed to meet demanding sanitation and durability needs, the NBR Equipment 3SG-162012LR18 offers a balanced combination of size, robustness, and functional features suited for busy kitchens with moderate throughput. Its stainless steel build and integrated drainage support seamless workflow and ease of maintenance, making it ideal for efficient warewashing and food prep in institutional and commercial environments.

• Moderate-workload operation for busy commercial kitchens
• Built with 18-gauge stainless steel for longevity
• Designed for streamlined workflow with drainboards
• Features adjustable legs for quick leveling
• Sized for versatile installation and space efficiency

Why Choose NBR Equipment 3SG-162012LR18?

The NBR Equipment 3SG-162012LR18 offers a cost-effective yet durable solution tailored for medium-duty kitchen environments. Its galvanneal construction, ample compartment sizes, and integrated drainboards support efficient workflow and sanitation. This sink’s design minimizes maintenance time while maximizing stability and functionality, making it better suited for foodservice units that require consistent performance without the complexity of high-volume systems.

• Compact footprint: Fits well in diverse commercial kitchen layouts
• All-metal, corrosion-resistant design: Ensures long-term reliability
• Includes drainboards and splash backsplash: Enhances workflow and sanitation
• Adjustable leveling legs: Facilitate installation on uneven surfaces
• Versatile configuration: Compatible with standard faucet and drainage setups