The NBR Equipment 3SG-162012 Economy Sink Three-compartment is a commercial-grade stainless steel unit designed for optimal functionality in demanding foodservice environments. Featuring a robust 18-gauge 300 series stainless steel construction, this three-compartment sink measures 53 inches in width, 25-1/2 inches in depth, and stands at a height of 43-3/4 inches. It includes three 16-inch-wide by 20-inch-front-to-back compartments, each 12 inches deep, suitable for versatile warewashing and prep tasks. The integrated 10-inch backsplash with a 2-inch return enhances splash containment, while a set of splash mount faucet holes with 8-inch centers facilitates precise fixture installation. Drain openings measure 3-1/2 inches in diameter, supporting efficient drainage. Galvanized legs and gussets provide durability and stability, complemented by adjustable plastic bullet feet for leveling. Designed for high-volume commercial kitchen applications, this unit combines sturdy materials with precise dimensions to meet rigorous sanitation and workflow standards.
Top NBR Equipment 3SG-162012 Features
The NBR Equipment 3SG-162012 Economy Sink offers three spacious compartments for efficient multi-tasking in commercial kitchens. Its stainless steel construction ensures durability under constant use, while the galvanized legs and gussets enhance stability. The splash mount faucet holes permit easy fixture attachment, and the substantial drain openings facilitate reliable drainage, supporting high throughput environments. Built with ease of cleaning and maintenance in mind, the sink's design supports quick disassembly and hygienic operation, ideal for busy foodservice settings that require reliable sanitation and robust performance.
- Three 16-inch-wide compartments optimized for multi-station workflows
- 18-gauge stainless steel provides long-lasting durability
- Galvanized legs with adjustable feet ensure stability and level installation
- 10-inch splashback with 2-inch return minimizes splashes and containment
- Drain openings with 3-1/2-inch diameter support efficient drainage and sanitation
Ideal for medium-volume foodservice outlets requiring reliable, durable three-compartment sinks with precise dimensions and robust construction.
NBR Equipment 3SG-162012 Technical Specs
The NBR Equipment 3SG-162012 Economy Sink is engineered for consistent performance in demanding commercial kitchen settings. It features 18-gauge 300 series stainless steel, offering corrosion resistance and longevity, with overall dimensions of 53 inches wide by 25-1/2 inches deep and a height of 43-3/4 inches. The sink accommodates three 16-inch-wide by 20-inch-front-to-back compartments, each 12 inches in depth, with a 10-inch splashback reinforced by a 2-inch return to contain splashes effectively. The drain openings measure 3-1/2 inches, supporting efficient waste removal. This unit includes splash mount faucet holes with 8-inch centers for quick fixture integration, and its galvanized legs with adjustable feet facilitate secure, level installation. Designed for high-use applications, it maintains reliable operation with its sturdy, commercial-grade materials; dimensions support seamless integration into large foodprep areas, and the unit's mounting setup caters to a broad range of plumbing configurations.
- Electrical Requirements: Not applicable
- Construction & Finish: 18-gauge stainless steel, galvanized base
- Dimensions: 53"W x 25-1/2"D x 43-3/4"H
- Compartment Size: 16"W x 20" front-to-back x 12" deep
- Drain Openings: 3-1/2" diameter for reliable drainage
- Temperature Resistance: Suitable for standard sanitization temperatures
- Mounting: Leg-based with adjustable plastic feet for installation flexibility
- Food Safety & Maintenance: Stainless steel surface supports easy cleaning and durability
- Proper plumbing connection: Ensure compatible faucet & drainage setup
- Clearance: Adequate space beneath for plumbing and cleaning access
- Airflow: Sufficient ventilation around legs for stability
- Drainage setup: Confirm drain line alignment with 3-1/2" outlet
- Work surface compatibility: Fits standard countertop cutouts for seamless integration
What is a commercial three-compartment sink
A commercial three-compartment sink is a heavy-duty stainless steel basin designed for washing, rinsing, and sanitizing multiple foodservice items simultaneously. This type of sink typically features durable construction, ample compartment sizes, and integrated plumbing compatibility for high-volume environments. The NBR Equipment 3SG-162012 Economy Sink Three-compartment is a dominant choice for large kitchens, equipped with three 16-inch-wide compartments, 18-gauge stainless steel tiers, and a robust design supporting frequent use. It is ideal for restaurants, cafeterias, or catering operations that demand efficient workflow and reliable sanitation capabilities, especially in settings requiring precise compartment dimensions and stable installation for continuous performance.
Top Commercial Three-Compartment Sinks for Medium-Volume Foodservice Settings
Constructed with commercial-grade stainless steel, the NBR Equipment 3SG-162012 offers reliable functionality for hand washing and warewashing in moderate throughput kitchens. Designed for installation in large-scale food prep areas, it ensures durable operation and supports efficient sanitation procedures. Suitable for restaurants and cafeterias, this unit provides stable, corrosion-resistant performance with precise compartment dimensions to support streamlined workflows.
- Operation type — medium-volume foodprep kitchens
- Kitchen setting — large restaurants and cafes
- Foodservice category — warewashing and sanitation
- Workload qualifier — moderate throughput application
- Use case — multi-station cleaning and rinsing workflows
Why Choose NBR Equipment 3SG-162012?
Designed for durability and efficiency, the NBR Equipment 3SG-162012 distinguishes itself with rugged galvanized legs, a stainless steel body, and carefully engineered compartments that maximize workflow. Its robust 18-gauge construction withstands demanding kitchen environments, while the precise dimensions and integrated faucet holes ensure seamless installation and operation. This model enhances sanitation, stability, and productivity in high-use foodservice settings compared to standard competitor units, making it a reliable choice for demanding commercial kitchens.
- Compact footprint with functional three-compartment design
- Heavy-duty 18-gauge stainless steel for long-term durability
- Galvanized legs with adjustable feet for stable setup
- Intelligent splashback design reduces spillages
- Optimal compartment size for high-volume washing cycles
