NBR Equipment 3SG-151514R15 62 Inch Economy Sink with Three Compartments and Right Drainboard

The NBR Equipment 3SG-151514R15 Economy Sink is a professional-grade three-compartment commercial sink designed for efficient workflow in foodservice environments. Constructed from durable 300 series stainless steel with an 18-gauge top, it features three 15" wide x 14" deep compartments for versatile washing and prep operations. Its overall dimensions of 62-1/2"W x 20-1/2"D x 43-3/4"H make it suitable for tight kitchen setups, and it includes a 15" right drainboard for drainage management. The sink incorporates a 10" splash height with 2" return and has provisions for splash mount faucet holes with 8" centers, along with three 1/2" drain openings for easy plumbing installation. The galvanized legs with adjustable plastic bullet feet provide stability and customizable height adjustment, ensuring compliance with ergonomic standards. This model is ideal for medium-volume foodservice operations requiring a reliable, NSF-listed, easy-to-clean three-compartment sink with ample capacity and stainless steel durability.

Top NBR Equipment 3SG-151514R15 Features

The NBR Equipment 3SG-151514R15 Economy Sink offers precise compartment separation, durable stainless steel construction, and ergonomic design features that streamline commercial foodprep workflows. Equipped with galvanized legs and adjustable feet, it facilitates easy leveling and maintenance in busy kitchens. Its large capacity compartments support high-throughput washing tasks, making it suitable for moderate workload environments in restaurants, cafeterias, and institutional kitchens.

• Compartments: Three 15" x 15" x 14" deep for multi-stage washing
• Material: 18-gauge 300 series stainless steel for corrosion resistance
• Ease of Maintenance: Galvanized legs with adjustable plastic feet simplify cleaning and setup
• Workflow Integration: Ample capacity with right drainboard supports multitasking
• Construction: Durable stainless steel builds for long-term commercial use

Designed for facilities needing reliable multiple basin washing stations in moderate-volume foodservice settings.

3SG-151514R15 Technical Specs

The NBR Equipment 3SG-151514R15 Economy Sink features a self-contained, NSF-listed stainless steel construction suitable for demanding foodservice environments. Its dimensions—62-1/2" width, 20-1/2" depth, and 43-3/4" height—fit well within standard kitchen layouts. The unit is powered solely by the physical work of users with no electrical requirements, operating efficiently at ambient temperatures. Its sturdy galvanized legs with adjustable plastic bullet feet support stability while allowing height customization for ergonomic operation. The three compartments, each measuring 15" wide x 15" front-to-back x 14" deep, promote optimal workflow for washing, rinsing, and sanitizing. The drainboard offers additional workspace, and the inclusion of splash mount faucet holes enables straightforward plumbing hookup. The NSF rating ensures compliance with commercial sanitation standards. Overall weight is reinforced by the 18-gauge stainless top, designed for longevity, and the unit's construction supports routine cleaning with standard sanitizing agents. It requires minimal maintenance, primarily involving regular cleaning of stainless surfaces and periodic adjustment of the adjustable feet.

• Overall dimensions: 62-1/2" W x 20-1/2" D x 43-3/4" H for versatile kitchen fit
• Material: 18 gauge, 300 series stainless steel builds durable, corrosion-resistant surfaces
• Electrical requirements: None; manual operation only, suited for standard plumbing
• Drainage: Equipped with 3-1/2" die-stamped drain openings and 15" drainboard support
• Footing: Galvanized legs with adjustable plastic bullet feet for stability and leveling
• Temperature operation: Ambient use; suitable for hot and cold water applications

What is a commercial three-compartment sink

A commercial three-compartment sink is a heavy-duty, NSF-listed kitchen fixture designed for washing, rinsing, and sanitizing multiple items simultaneously in foodservice settings. The NBR Equipment 3SG-151514R15 features three 15" wide compartments and a right drainboard, making it suitable for moderate-volume kitchens such as restaurants, cafeterias, and institutional facilities. Its stainless steel construction ensures durability and sanitation, while its dimensions and compartment size optimize workflow and efficiency during food prep and cleanup processes.

Top commercial three-compartment sinks for medium-volume foodservice environments

Designed for efficient operation in moderate- to high-traffic kitchens, the NBR Equipment 3SG-151514R15 offers robust stainless steel construction, ample compartment capacity, and user-friendly features suitable for well-equipped foodservice operations and institutional settings. Its durable build supports streamlined dishwashing and food prep workflows, ensuring compliance with sanitation standards and operational reliability.

• Operation type — ideal for dedicated washing stations in restaurants
• Kitchen type — suited for compact commercial kitchens and cafeterias
• Foodservice category — optimized for mid-volume meal prep and dishwashing
• Workload qualifier — supports moderate throughput with multiple users
• Use case — effective for multitasking in busy commercial kitchens

Why Choose NBR Equipment 3SG-151514R15?

Compared to competing models, the NBR Equipment 3SG-151514R15 offers a reliable combination of stainless steel durability, thoughtful design, and versatile features. Its galvanized legs and adjustable feet simplify installation, while its spacious compartments improve workflow efficiency. Its NSF listing and robust construction make it a restaurant-ready solution for demanding commercial kitchens seeking longevity and ease of maintenance.

• Self-contained with durable 300 series stainless steel top for longevity
• Ample three-compartment setup enhances multi-stage washing workflow
• Galvanized legs with adjustable plastic feet for quick leveling
• Large drainboard supports efficient drainage and workspace
• Specifically designed for moderate-volume foodservice operations requiring reliability