NBR Equipment 3SG-151514 50 Inch Economy Sink Stainless Steel Three Compartment with Splash Backsplash

The NBR Equipment 3SG-151514 Economy Sink Three-compartment exemplifies a commercial-grade sanitation solution designed for demanding foodservice environments. Constructed from 300 series stainless steel with an 18 gauge top, this three-compartment sink measures 50 inches in width, 20-1/2 inches in depth, and has an overall height of 43-3/4 inches. It features three 15-inch-wide front-to-back compartments, each 14 inches deep, with a 10-inch backsplash including a 2-inch return for splash resistance. The unit is equipped with a single set of splash mount faucet holes with 8-inch centers and 3-1/2-inch die-stamped drain openings, providing durability and ease of maintenance suitable for high-volume commercial kitchens and food prep stations. Galvanized legs with adjustable plastic feet ensure stability and accommodate uneven floors. Designed for high hygiene standards and efficient workflow, this model is a reliable choice for foodservice professionals requiring a robust clearance sink with precise dimensions and functional features.

Top NBR Equipment 3SG-151514 Features

This economy sink offers three spacious compartments with industrial-grade stainless steel construction, allowing efficient dish, utensil, and prep operations. Features include a durable galvanized base with adjustable feet for stability, a splash-resistant backsplash, and functional faucet and drain openings tailored for busy kitchens. Its compact size maximizes workspace while enduring the rigors of daily commercial use.

• Multiple compartments: 15"W x 15" front-to-back x 14" deep for versatile tasks
• Stainless steel build: 18 gauge 300 series for corrosion resistance
• Ease of maintenance: Galvanized legs with adjustable plastic feet simplify cleaning
• Designed for high throughput: Large overall dimensions suited for busy prep lines
• Efficient workflow: Pre-drilled faucet holes and drain openings streamline installation

Ideal for high-capacity food preparation and dishwashing in commercial kitchens.

3SG-151514 Technical Specs

The NBR Equipment 3SG-151514 boasts a robust construction with an overall size of 50" in width, 20-1/2" in depth, and a height of 43-3/4". Its stainless steel surface complies with NSF standards, suitable for food-contact applications, and built from 18 gauge 300 series steel for lasting durability. The sink includes three 15-inch-wide compartments, each 14 inches deep, with a splash backsplash height of 10 inches and a 2-inch return to prevent splashing. The galvanized base with adjustable plastic feet ensures stability over uneven flooring while facilitating cleaning. Drain openings are 3-1/2 inches in diameter, accommodating standard plumbing connections. This model is designed for moderate to high-volume foodservice operations, providing reliable performance with straightforward maintenance and installation. Its dimensions support efficient workflow in commercial kitchen setups, with a focus on sanitation and durability.

• Electrical requirements: Not applicable, non-electrified unit
• Construction & finish: 18 gauge NSF-compliant stainless steel, galvanized base
• Dimensions: 50" W x 20-1/2" D x 43-3/4" H
• Compartment size: 15" W x 15" front-to-back x 14" deep
• Drain openings: 3-1/2" diameter for plumbing compatibility
• Feet & stability: Galvanized legs with adjustable plastic bullet feet
• Backsplash: 10" height with 2" return for splash prevention
• NSF compliant: Yes, suitable for commercial food preparation

What is a commercial three-compartment sink

A commercial three-compartment sink is a heavy-duty plumbing fixture designed for sanitation and food safety in professional kitchens. It features three independent basins used for washing, rinsing, and sanitizing utensils and cookware, typically constructed from durable stainless steel to withstand frequent use. The NBR Equipment 3SG-151514 economy model is installed in food prep and washing stations, providing a practical solution for busy hospitality and restaurant environments. Its precise dimensions and functional design make it suitable for moderate-volume foodservice settings that require reliable dishwashing capability and compliance with sanitation standards.

Top commercial three-compartment sinks for moderate-volume foodservice settings

Designed for efficient sanitation workflows in busy kitchens, the NBR Equipment 3SG-151514 offers durable construction, precise dimensions, and ease of maintenance, ideal for moderate-volume food prep and dishwashing operations.

• Operation Type — suited for medium-use commercial kitchens
• Foodservice Space — fits compact restaurant or cafeteria layouts
• Product Category — optimal for utensil and dish cleaning
• Workload Level — handles moderate throughput effectively
• Application — ideal for food prep and dishwashing stations

Why Choose NBR Equipment 3SG-151514?

Superior durability and functional design distinguish the NBR Equipment 3SG-151514 from comparable models. Its robust stainless steel construction, large three-compartment layout, and adjustable galvanized base enhance operational efficiency and sanitation. The unit's precise dimensions and reliable features support swift workflow and superior hygiene in commercial environments, making it a dependable addition to professional kitchens seeking long-term performance.

• Compact footprint suitable for space-constrained kitchens
• crafted with NSF-compliant 300 series stainless steel
• Designed with galvanneal base for corrosion resistance
• Features adjustable plastic feet for uneven flooring
• Includes splash-resistant backsplash for splash control during use